|
Pecan Porter
|
American Porter
|
5 Gallons |
1.086 |
1.022 |
8.47 |
31.58 |
34.73 °L
|
182 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 3:48 AM |
| Notes: |
|
|
Dave's Helles Ale
|
German Helles Exportbier
|
5.25 Gallons |
1.054 |
1.013 |
5.3 |
11.59 |
5.52 °L
|
182 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2025 6:16 PM |
| Notes: |
|
|
Dad's Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.016 |
6.12 |
0 |
37.69 °L
|
182 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2025 8:53 PM |
| Notes: |
|
|
Oats Sep 2025
|
Oatmeal Stout
|
110 Litres |
1.058 |
1.014 |
5.75 |
31.89 |
44.16 °L
|
182 |
0 |
|
|
|
| Boil
Size: 116.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 2:00 AM |
| Notes: |
|
|
Block Party Amber Ale
|
No Profile Selected |
17 Gallons |
1.04 |
1.008 |
4.29 |
0 |
9.83 °L
|
182 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 9:08 PM |
| Notes: |
|
|
Pantry Pale Ale
|
American Pale Ale
|
1 Gallons |
1.056 |
1.011 |
5.97 |
62.73 |
5.39 °L
|
182 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 6/21/2025 3:31 PM |
| Notes: |
|
|
Myaku Blue
|
No Profile Selected |
500 Litres |
1.04 |
1.006 |
4.44 |
15.61 |
3.07 °L
|
182 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 12:57 AM |
| Notes: |
|
|
German-Style Wheat Ale Hybrid
|
No Profile Selected |
7.1 Gallons |
1.055 |
1.015 |
5.26 |
22.03 |
4.64 °L
|
182 |
0 |
|
|
|
| Boil
Size: 8.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 12:43 AM |
| Notes: |
|
|
Barleywine 1.1 Ratio
|
No Profile Selected |
5 Gallons |
1.086 |
1.021 |
8.46 |
0 |
16.28 °L
|
182 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 8:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21.5 Litres |
1.04 |
1.01 |
3.93 |
26.91 |
4.08 °L
|
182 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 5:56 PM |
| Notes: |
|
|
American Saison
|
No Profile Selected |
3.5 Gallons |
1.056 |
1.014 |
5.48 |
29.97 |
6.99 °L
|
182 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 7:51 PM |
| Notes: |
|
|
Blonde Ale
|
No Profile Selected |
22 Litres |
1.044 |
1.01 |
4.43 |
25.58 |
8.17 °L
|
182 |
0 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 9:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.054 |
1.01 |
5.69 |
96.01 |
4.38 °L
|
182 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 2:36 PM |
| Notes: |
|
|
My Second Try
|
Munich Helles
|
4.85 Gallons |
1.048 |
1.011 |
4.77 |
0 |
25.27 °L
|
182 |
0 |
|
|
|
| Boil
Size: 3.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 2:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
19 Litres |
1.05 |
1.011 |
5.2 |
45.52 |
16.84 °L
|
182 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 59 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 7:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Maibock/Helles Bock
|
1.75 Gallons |
1.056 |
1.008 |
6.33 |
27.25 |
3.71 °L
|
182 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 9:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.123 |
1.031 |
12.13 |
1.98 |
6.61 °L
|
181 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.226 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 12:23 PM |
| Notes: |
|
|
Rest West Coast IPA
|
American IPA
|
20.8 Litres |
1.054 |
1.009 |
5.88 |
54.85 |
5.21 °L
|
181 |
0 |
|
|
|
| Boil
Size: 26.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 12:43 PM |
| Notes: |
|
|
Hoppy Pale
|
American IPA
|
20.8 Litres |
1.044 |
1.008 |
4.66 |
43.1 |
7.99 °L
|
181 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 7/9/2024 1:16 PM |
| Notes: |
|
|
Freshipa
|
Specialty IPA: New England IPA
|
5 Gallons |
1.051 |
1.01 |
5.37 |
75.52 |
4.59 °L
|
181 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/18/2023 6:11 AM |
Notes: hops freshly harvested and added wet. Estimated dry weight entered. Partially dried dry hop addition after 72 hours.
Brewed Sept. 9, forgot to make measurements
after 24 hrs, brix = 10 (sg from refractometer 1.040)
3rd day, brix = 7, 1.027
hydrometer = 1.012 after 7 days....going to wait a few more days
9/24/2023: after 15 days, still 1.012....bottled using fastprime
Will try the first one on 10/6/23 |
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|
|
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