Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 lb |
Briess - DME Golden Light0.5 lb DME Golden Light - (late boil kettle addition) |
|
44.6 |
4 |
39.8% |
|
0.75 lb |
Briess - DME Pale Ale0.75 lb DME Pale Ale - (late boil kettle addition) |
|
45 |
6 |
59.7% |
|
1.25 lbs / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
0.10 oz |
OiO - flaked wheat0.1 oz flaked wheat |
|
32 |
2 |
0.5% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.38 oz |
Columbus0.375 oz Columbus Hops |
|
Pellet |
15.5 |
Boil
|
10 min |
62.73 |
50% |
|
0.38 oz |
Centennial0.375 oz Centennial Hops |
|
Pellet |
10.6 |
Boil
|
0 min |
|
50% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.37 oz |
Columbus (Pellet) 0.37499999914221 oz Columbus (Pellet) Hops |
|
62.73 |
50% |
|
0.37 oz |
Centennial (Pellet) 0.37499999914221 oz Centennial (Pellet) Hops |
|
|
50% |
|
0.75 oz
/ $ 0.00
|
Priming
|
Method: dextrose
Amount: 1.9 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Pantry Pale Ale" American Pale Ale beer recipe by ChrisNalboneHomeBrew. Extract, ABV 5.97%, IBU 62.73, SRM 5.39, Fermentables: (DME Golden Light, DME Pale Ale) Steeping Grains: (flaked wheat) Hops: (Columbus, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-06 12:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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