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Pantry Pale Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday June 21st 2025
1.056
1.011
6.0%
62.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light - (late boil kettle addition) 44.6 4 39.8%
0.75 lb Briess - DME Pale Ale0.75 lb DME Pale Ale - (late boil kettle addition) 45 6 59.7%
1.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 oz OiO - flaked wheat0.1 oz flaked wheat 32 2 0.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Columbus0.375 oz Columbus Hops Pellet 15.5 Boil 10 min 62.73 50%
0.38 oz Centennial0.375 oz Centennial Hops Pellet 10.6 Boil 0 min 50%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Ounces
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.44 g | 9.7 qt) 1.5 6  
Mash volume with grains (equipment estimates 2.44 g | 9.7 qt) 1.5 6  
Grain absorption losses (steeping) -0 -0  
Pre boil volume (equipment estimates 2.43 g | 9.7 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.5 6
Equipment Profile Used: System Default
"Pantry Pale Ale" American Pale Ale beer recipe by ChrisNalboneHomeBrew. Extract, ABV 5.97%, IBU 62.73, SRM 5.39, Fermentables: (DME Golden Light, DME Pale Ale) Steeping Grains: (flaked wheat) Hops: (Columbus, Centennial)
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  • Last Updated: 2025-07-06 12:55 UTC