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German-Style Wheat Ale Hybrid

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.1 gallons (fermentor volume)
Pre Boil Size: 8.52 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday May 3rd 2025

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

22.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	American - White Wheat3.6 kg White Wheat	40	2.8	62%
2.10 kg	US - Pale 2-Row2.1 kg Pale 2-Row	37	1.8	36.1%
110 g	Finland - Melanoid Malt110 g Melanoid Malt	35	27	1.9%
5.81 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Magnum0.35 oz Magnum Hops	Pellet	15	Boil	60 min	14.63	16.6%
0.88 oz	Hallertau Mittelfruh0.88 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	5.57	41.7%
0.88 oz	Hallertau Mittelfruh0.88 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.83	41.7%
2.11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Magnum (Pellet)	14.63	16.6%
1.76 oz	Hallertau Mittelfruh (Pellet)	7.4	83.4%
2.11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.1 gal	Infusion	--	152 °F	60 min
	Strike	--	168 °F	--
4.1 gal	Sparge	--	168 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Irish Moss	Fining	Boil	15 min.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	0 min.
1.50 g	Gypsum	Water Agt	Sparge	0 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-03 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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