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Myaku Blue

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Emilly Schott
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Friday May 23rd 2025

Original Gravity:

1.040

Final Gravity:

1.006

ABV (standard):

4.4%

IBU (tinseth):

15.6

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Great Western - Premium 2-Row75 kg Premium 2-Row	37	2	80.6%
15 kg	Rice15 kg Rice	35.5	1	16.1%
3 kg	Weyermann - Carapils3 kg Carapils	34.5	2.1	3.2%
93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Yakima Valley Hops - Strata 200 g Strata Hops	Leaf/Whole	12	Boil at 100 °C	30 min	9.58	16.7%
400 g	Yakima Valley Hops - NZ Motueka400 g NZ Motueka Hops	Pellet	4.3	Whirlpool at 90 °C	30 min	1.34	33.3%
600 g	Barth-Haas - Hallertau Blanc600 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 90 °C	30 min	4.68	50%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Yakima Valley Hops - Strata (Leaf/Whole) 200 g Strata (Leaf/Whole) Hops	9.58	16.7%
400 g	Yakima Valley Hops - NZ Motueka (Pellet) 400 g NZ Motueka (Pellet) Hops	1.34	33.3%
600 g	Barth-Haas - Hallertau Blanc (Pellet) 600 g Hallertau Blanc (Pellet) Hops	4.68	50%
1,200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
300 L		Strike	66 °C	66 °C	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1749 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Haginochaya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-23 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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