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Myaku Blue

120 calories 9.9 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Emilly Schott
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Friday May 23rd 2025
1.040
1.006
4.4%
15.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Great Western - Premium 2-Row75 kg Premium 2-Row 37 2 80.6%
15 kg Rice15 kg Rice 35.5 1 16.1%
3 kg Weyermann - Carapils3 kg Carapils 34.5 2.1 3.2%
93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Valley Hops - Strata 200 g Strata Hops Leaf/Whole 12 Boil at 100 °C 30 min 9.58 16.7%
400 g Yakima Valley Hops - NZ Motueka400 g NZ Motueka Hops Pellet 4.3 Whirlpool at 90 °C 30 min 1.34 33.3%
600 g Barth-Haas - Hallertau Blanc600 g Hallertau Blanc Hops Pellet 10 Whirlpool at 90 °C 30 min 4.68 50%
1,200 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1749 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Haginochaya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.7 L. Suggest reducing initial water volume to 45.4 L and adding 466.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 604.7 L) 743
Mash volume with grains (equipment estimates 604.7 L) 804.4
Grain absorption losses (steeping) -93
Pre boil volume (equipment estimates 511.7 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 505 L) 600
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor (equipment estimates 595 L) 500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 743  
Equipment Profile Used: System Default
"Myaku Blue" No Profile Selected beer recipe by Emilly Schott. Extract, ABV 4.44%, IBU 15.61, SRM 3.07, Fermentables: (Premium 2-Row, Rice, Carapils) Hops: (Strata , NZ Motueka, Hallertau Blanc)
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  • Last Updated: 2025-05-23 00:57 UTC