|
My Second Try
|
Munich Helles
|
4.85 Gallons |
1.048 |
1.011 |
4.77 |
0 |
25.27 °L
|
182 |
0 |
|
|
|
| Boil
Size: 3.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 2:39 PM |
| Notes: |
|
|
Dave's Helles Ale
|
German Helles Exportbier
|
5.25 Gallons |
1.054 |
1.013 |
5.3 |
11.59 |
5.52 °L
|
182 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2025 6:16 PM |
| Notes: |
|
|
German-Style Wheat Ale Hybrid
|
No Profile Selected |
7.1 Gallons |
1.055 |
1.015 |
5.26 |
22.03 |
4.64 °L
|
182 |
0 |
|
|
|
| Boil
Size: 8.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 12:43 AM |
| Notes: |
|
|
Barleywine 1.1 Ratio
|
No Profile Selected |
5 Gallons |
1.086 |
1.021 |
8.46 |
0 |
16.28 °L
|
182 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 8:23 PM |
| Notes: |
|
|
HM Ginger Beer
|
No Profile Selected |
21 Litres |
1.055 |
1 |
7.2 |
0 |
0 °L
|
182 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 5:24 AM |
| Notes: |
|
|
Vienna Lager
|
Märzen
|
20.8 Litres |
1.051 |
1.013 |
5 |
22.26 |
12 °L
|
182 |
0 |
|
|
|
| Boil
Size: 26.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2024 5:16 AM |
| Notes: |
|
|
All Cascade Backyard Ale
|
No Profile Selected |
5 Gallons |
1.06 |
1.014 |
6.08 |
87.97 |
31.17 °L
|
181 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 10:37 PM |
| Notes: My O.G came out to 1.064. I am not sure why its higher than it calculated but hey what a littlie more alcohol. |
|
|
Cranberry Cyser
|
No Profile Selected |
5 Gallons |
1.105 |
1.005 |
13.09 |
0 |
5.1 °L
|
181 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.175 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 12:08 PM |
| Notes: |
|
|
German Hefeweizen
|
Weissbier
|
5 Gallons |
1.062 |
1.016 |
6.03 |
10.67 |
5.05 °L
|
181 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 5:50 PM |
| Notes: |
|
|
Mash
|
No Profile Selected |
6 Gallons |
1.073 |
1.018 |
7.16 |
0 |
3.08 °L
|
181 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 11:07 PM |
| Notes: |
|
|
Warrior, CTZ, Amarillo
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
5.01 |
319.96 |
10.45 °L
|
181 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2025 6:37 PM |
| Notes: |
|
|
APA Curso
|
American Pale Ale
|
100 Litres |
1.068 |
1.017 |
6.73 |
22.17 |
4.96 °L
|
181 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 1:30 AM |
| Notes: |
|
|
Hoppy Pale
|
American IPA
|
20.8 Litres |
1.044 |
1.008 |
4.66 |
43.1 |
7.99 °L
|
181 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 7/9/2024 1:16 PM |
| Notes: |
|
|
Standing On The Beach
|
Specialty IPA: New England IPA
|
45 Litres |
1.052 |
1.013 |
5.14 |
0 |
9.94 °L
|
181 |
0 |
|
|
|
| Boil
Size: 50.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 9:23 AM |
| Notes: |
|
|
Sweet Oatmeal Stout
|
Sweet Stout
|
22 Litres |
1.06 |
1.02 |
5.2 |
13.79 |
38.44 °L
|
181 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 6/20/2025 7:11 PM |
| Notes: |
|
|
Stout Vanille
|
Dry Stout
|
23 Litres |
1.065 |
1.018 |
6.12 |
0 |
31.06 °L
|
181 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 1 |
Boil Gravity: 1.065 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 2:05 AM |
| Notes: |
|
|
Collab M Txokola ?
|
Sweet Stout
|
1050 Litres |
1.059 |
1.017 |
5.58 |
0 |
37.39 °L
|
181 |
0 |
|
|
|
| Boil
Size: 1055.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 9:45 PM |
| Notes: |
|
|
Thoughts Of Kilkenny
|
Irish Red Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.04 |
20.59 |
13.84 °L
|
181 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 9:56 PM |
| Notes: |
|
|
Test Ipa(p)
|
No Profile Selected |
1000 Litres |
1.056 |
0.999 |
7.56 |
37.21 |
7.45 °L
|
181 |
0 |
|
|
|
| Boil
Size: 1031.82 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 11:21 AM |
| Notes: |
|
|
Frambooze
|
Fruit Beer
|
30 Litres |
1.057 |
1.014 |
5.57 |
15.73 |
5.71 °L
|
181 |
0 |
|
|
|
| Boil
Size: 35.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 1:42 PM |
| Notes: |
|
|
|
|