Sweet Oatmeal Stout Beer Recipe | Extract Sweet Stout | Brewer's Friend
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Sweet Oatmeal Stout

187 calories 22.7 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Friday June 20th 2025
1.060
1.020
5.2%
13.8
38.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Patagonia - Pale ale4 kg Pale ale 36.8 2.9 66.1%
300 g BA Malt - Avena300 g Avena 33 2.2 5%
350 g BA Malt - Caramelo 120350 g Caramelo 120 34 120 5.8%
250 g Weyermann - Carahell250 g Carahell 34 10 4.1%
250 g American - Chocolate250 g Chocolate 29 350 4.1%
200 g American - Chocolate200 g Chocolate 29 350 3.3%
200 g Weyermann - Roasted Barley200 g Roasted Barley 29.9 432 3.3%
500 g Maltodextrin500 g Maltodextrin 39 0 8.3%
6,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Kent Goldings25 g Kent Goldings Hops Leaf/Whole 5.3 Boil at 100 °C 60 min 13.79 100%
25 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 72 °C 67 °C 60 min
10 L Sparge -- -- --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.1 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 0 70 25 0
"Sweet Oatmeal Stout" Sweet Stout beer recipe by Brewer #452661. Extract, ABV 5.2%, IBU 13.79, SRM 38.44, Fermentables: (Pale ale, Avena, Caramelo 120, Carahell, Chocolate, Roasted Barley, Maltodextrin) Hops: (Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-30 18:06 UTC
NEW Water Requirements:
Sweet Oatmeal Stout
Equipment Profile Used

System Default

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Water Requirements:
Sweet Oatmeal Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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