Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20.8 Litres	1.048	1.012	4.7	0	4.78 °L	136	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 4:33 AM Notes:
Extract PSL Stout	No Profile Selected	5 Gallons	1.064	1.022	5.54	0	29.35 °L	136	0
Author: Boil Size: 2.5 Gallons Boil Time: 50 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 5:54 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.012	5.98	0	4.14 °L	136	0
Author: Chris Nelson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 8:16 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.001	1	0.06	0	1.45 °L	136	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 9:13 AM Notes:
Awesome Recipe	No Profile Selected	124 Gallons	1.054	1.008	6.08	0	6.54 °L	136	0
Author: EbbandFlow Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 5:10 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.046	1.012	4.42	19.53	3.49 °L	135	0
Author: ijdavis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 12:57 PM Notes:
Yada, Yada	American Pale Ale	5.5 Gallons	1.059	1.016	5.62	48.22	5.18 °L	135	0
Author: Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 3:21 PM Notes:
American Amber Ale	No Profile Selected	5.5 Gallons	1.048	1.012	4.66	19.24	10.63 °L	135	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 12:41 AM Notes:
NB Irish Red	Irish Red Ale	5.5 Gallons	1.041	1.006	4.54	0	9.8 °L	135	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 5:14 PM Notes:
Chicky	No Profile Selected	5.5 Gallons	1.024	1.006	2.32	0	3.3 °L	135	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 9:10 AM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.049	1.014	4.67	27.66	10.76 °L	135	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 4:24 AM Notes:
IPA	American IPA	14 Gallons	1.063	1.016	6.19	0	4.1 °L	135	0
Author: Doingshitwithrocky Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 6:29 AM Notes:
Hefewiezen	Weissbier	5.5 Gallons	1.057	1.011	6.04	11.66	5.62 °L	135	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 6.5 oz Creation Date: 10/15/2024 9:53 PM Notes:
American Amber #6	American Amber Ale	5.5 Gallons	1.047	1.011	4.68	19.98	14.03 °L	135	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 10:55 AM Notes: American Amber 19L Batch size Equipment: High Gravity BIAB Targets: ABV: 5.1%, OG: 1.050, FG: 1.011, PBG: 1.041 Ingredients: 1 Campden tablet 3 mL Lactic acid 88% 3.51 kg Pale Malt (2 Row) US (2.0 SRM) 75.9 % 0.37 kg Simpsons DRC (142.0 SRM) 8.1 % 0.37 kg Amber Malt (22.0 SRM) 8.0 % 0.37 kg Munich Malt (9.0 SRM) 8.0 % 14.36 g Citra [13.80 %] - Boil 20.0 min 14.9 IBUs 1.00 tsp Irish Moss (Boil 10.0 mins) 20.00 g Cascade [6.90 %] - Boil 10.0 min 6.2 IBUs 1.06 tsp Yeast Nutrient (Boil 5.0 mins) 26.81 g Citra [13.80 %] - Steep/Whirlpool 15.0 min 11.4 IBUs 1L starter of American Ale Yeast Blend (White Labs #WLP 060) Strike water: 29.44L @156ºF Mash 60 minutes @152ºF Mashout 10 minutes @ 170ºF Pump recirc whole mash Squeeze bag PBG: 1.045 PBV: 27L 60 Minute boil following above hop schedule PostBV:23L OG: 1.049 Pitched yeast and fermented at 68º-72ºF in the Fast Ferment Brewed March 6 2017 Cold Crashed March 12 Transferred to a bright keg and fined with gelatine FG:1.009 (ABV 5.0%)
Seltzer Base	No Profile Selected	5 Gallons	1.042	1	5.51	0	0.93 °L	135	0
Author: Boil Size: 5 Gallons Boil Time: 1 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 9:42 PM Notes:
Comeback Saison	Saison	5 Gallons	1.055	1.01	5.84	46.01	4.09 °L	135	0
Author: jjskck Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 5:06 AM Notes:
Allies Storm Surge Baltic Porter	Brown Porter	3 Gallons	1.06	1.015	5.91	0	10.78 °L	135	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 2:39 PM Notes:
Testhazy	American IPA	20.8 Litres	1.04	1.01	3.92	0	4.26 °L	135	0
Author: Boil Size: 24.09 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 3:19 PM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.051	1.013	5.07	0	3.51 °L	135	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 7:16 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.012	4.7	0	50 °L	135	0
Author: Mikelooo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 6:50 PM Notes:
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