Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	11 Gallons	1.034	1.008	3.33	0	3.59 °L	189	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 8:57 PM Notes:
Prueba Borrar	No Profile Selected	5.5 Gallons	1.266	1.066	26.14	0	50 °L	188	0
Author: arturo07 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.487 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 7:18 PM Notes:
Pinter Scottish Ale	Scottish Export	5 Litres	1.059	1.016	5.63	29.77	13.59 °L	188	0
Author: Agostino Boil Size: 2 Litres Boil Time: 25 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 2:36 PM Notes:
Split-Fermentation Experimental Ale	American Pale Ale	24 Litres	1.054	1.012	5.46	10.05	3.75 °L	188	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 12:15 PM Notes: This is an experimental Tri-split beer. Brewed by The Hopcie 2025-2026. Beer will be brewed as outlined, it is made to be very slight with smooth body. Post brew, 3 vastly different yeasts have been selected. the 25L wort will be separated into 3 fermentation vessels, each with its own selected yeast. The goal is to showcase the differences in compounds consumed and produced by strains of yeasts, Leading to vastly different tasting beers (Even with the same wort!) Banana Split – Expect banana and fruity esters, bright, tropical notes. Low Rider – Expect juicy, tropical, and stone-fruit flavors, with softer malt perception. Old English – Expect malt-forward, biscuit-y character, subtle esters, and a cleaner finish. Single step mashing at 66 degrees allows for both alpha and beta amylase to convert non fermentable and fermentable sugars respectfully. Future recipes will likely be two step at 64 and 72 degrees with emphasis on 64 degrees in most beers to keep for dryer and higher ABV beers. (Stouts will generally have a higher beta amalayse mash time for fuller body)
2025 Irish Red Ale (Palmer)	Irish Red Ale	5.25 Gallons	1.048	1.01	5.07	27.81	13.4 °L	188	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 8:37 PM Notes:
Bells Two Hearted	American IPA	5.5 Gallons	1.058	1.013	5.85	68.17	5.06 °L	188	0
Author: JMJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 1:24 AM Notes:
Rocinante Ale - LME	American Pale Ale	6 Gallons	1.054	1.012	5.53	18.84	5.1 °L	188	0
Author: Jay Parker Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 7:32 PM Notes: 3 x Ultralight Malt Extract | LME | 3 LB cans Sweet Orange Peel (2 oz) CellarScience® Nectar Dry Yeast | 12 g 1 x Nectaron® Hop Pellets 1 oz. Bring to a boil Ultralight Liquid Malt Extract to a boil, careful not to scorch at the bottom of kettle/s. After 30 minutes of boil, turn off and add a hop sack of Nectron hops and Dried sweet orange peel and let steep for just 30 minutes. Turn off and let cool until 80 degrees F., Pour kettle/s into fermentor. Then pour in dried yeast into fermentor. When fermented, bottle a minimum of one month or longer at room temperature.
Parfait Pour Boire à Remous	Saison	20.8 Litres	1.05	1.006	5.82	30.63	3.71 °L	188	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 223.7 g Creation Date: 6/5/2025 1:45 AM Notes:
West Is Best IPA	American IPA	13 Litres	1.06	1.012	6.41	81.68	6.56 °L	188	1
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.098 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 2:52 AM Notes:
Who’s Getting The Czech	Czech Pale Lager	5.5 Gallons	1.044	1.012	4.21	37.28	3.7 °L	188	0
Author: Nick Perkins Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/23/2025 11:13 PM Notes:
Spring Sesh	American Pale Ale	5.5 Gallons	1.051	1.01	5.39	72.65	2.66 °L	188	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 6:26 PM Notes:
Ginger Spice Witbier	Witbier	5.5 Gallons	1.058	1.015	5.75	25.74	4.3 °L	188	0
Author: BruNomad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 10:41 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.046	1.009	4.9	0	8.99 °L	188	0
Author: Bourbon Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 9:56 PM Notes:
Soldier Rock IPA	American IPA	16.5 Gallons	1.066	1.01	7.3	76.04	11.8 °L	188	0
Author: Boil Size: 18.6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 2:42 PM Notes:
IPA	No Profile Selected	5.5 Gallons	1.062	1.015	6.1	21.14	6.19 °L	188	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 12:27 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.049	1.012	4.85	0	3.83 °L	188	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 4:24 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.005	1.001	0.46	11.67	0.75 °L	188	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 8:57 PM Notes:
Belgian Strong Dark Ale	Belgian Dark Strong Ale	2.5 Gallons	1.087	1.018	9.11	0	29.49 °L	188	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 2/12/2024 10:37 PM Notes:
Batch #4	Specialty IPA: New England IPA	5 Gallons	1.067	1.018	6.44	40.48	4.5 °L	188	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 3:59 AM Notes:
Awesome Recipe	British Strong Ale	20.8 Litres	1.047	1.012	4.59	0	3.29 °L	188	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 8:03 AM Notes:
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