|
Belgian Amber - First Time
|
Märzen
|
17 Litres |
1.062 |
1.019 |
5.68 |
4.76 |
8.54 °L
|
121 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 6:43 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
8 Litres |
1.044 |
1.011 |
4.35 |
0 |
3.54 °L
|
121 |
0 |
|
|
|
| Boil
Size: 13.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 11:28 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.06 |
1.015 |
5.89 |
23.94 |
28.03 °L
|
121 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 5:28 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.072 |
1.018 |
7.12 |
39.89 |
6.4 °L
|
121 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 3:00 AM |
| Notes: |
|
|
Myaku Blue
|
No Profile Selected |
500 Litres |
1.04 |
1.006 |
4.44 |
15.61 |
3.07 °L
|
121 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 12:57 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.055 |
1.014 |
5.38 |
29.51 |
3.26 °L
|
121 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 6:04 PM |
| Notes: |
|
|
WC IPA
|
No Profile Selected |
340 Litres |
14.985 |
2.346 |
6.81 |
71.86 |
3.05 °L
|
121 |
0 |
|
|
|
| Boil
Size: 370 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 2:44 AM |
| Notes: |
|
|
Egyptian
|
No Profile Selected |
2.5 Gallons |
1.081 |
1.018 |
8.26 |
13.44 |
10.77 °L
|
121 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 11:07 PM |
| Notes: |
|
|
Zessgon
|
Weissbier
|
20 Litres |
1.065 |
1.017 |
6.33 |
10.52 |
7.32 °L
|
121 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 211.1 g |
Creation
Date: 2/18/2025 9:09 PM |
| Notes: |
|
|
Possible Imperial
|
Russian Imperial Stout
|
25 Gallons |
1.136 |
1.02 |
15.12 |
51.39 |
50 °L
|
120 |
0 |
|
|
|
| Boil
Size: 28.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 12:39 AM |
| Notes: |
|
|
Citra Session IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.63 |
44.2 |
5.3 °L
|
120 |
1 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 5/8/2025 4:45 PM |
| Notes: |
|
|
Hoppy Blonde
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.02 |
28.03 |
4.47 °L
|
120 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 7:42 PM |
| Notes: |
|
|
Standard American Lager
|
American Light Lager
|
6 Gallons |
1.043 |
1.007 |
4.68 |
10 |
2.4 °L
|
120 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 20 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/3/2025 10:22 PM |
| Notes: |
|
|
Bière De Bonhomme
|
Imperial Stout
|
20 Litres |
1.087 |
1.02 |
8.75 |
53.25 |
50 °L
|
120 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 2/18/2025 9:54 PM |
| Notes: |
|
|
Brown Town
|
American Brown Ale
|
23 Litres |
1.049 |
1.012 |
4.8 |
27.87 |
5.45 °L
|
120 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 6:02 AM |
| Notes: |
|
|
Hefe Trial
|
Weissbier
|
5 Gallons |
1.08 |
1.02 |
7.87 |
12.54 |
5.53 °L
|
120 |
0 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 1/2/2025 9:45 PM |
| Notes: |
|
|
Blonde Ale
|
Light American Lager
|
23 Litres |
1.022 |
1.006 |
2.04 |
0 |
2.77 °L
|
120 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 10 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 1:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
10 Litres |
1.058 |
1.012 |
6.02 |
20.05 |
23.97 °L
|
120 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.129 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 2:14 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
32.79 |
9.97 °L
|
120 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 10:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
15 Litres |
1.062 |
1.012 |
6.54 |
37.97 |
11.84 °L
|
120 |
0 |
|
|
|
| Boil
Size: 19.62 Litres |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 91.6 g |
Creation
Date: 7/9/2024 8:19 PM |
| Notes: |
|
|
|
|