|
DH SOUR NEW
|
No Profile Selected |
150 Litres |
1.046 |
1.012 |
4.54 |
0 |
3.52 °L
|
147 |
0 |
|
|
|
| Boil
Size: 155.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 5:28 PM |
| Notes: |
|
|
Orange Creamsicle Mead
|
Other Fruit Melomel
|
3 Gallons |
1.112 |
1.024 |
11.54 |
0 |
0.49 °L
|
147 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.112 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 6:38 AM |
Notes:
Primary:
- Make starter with Go-Ferm
- Mix Orange Blossom Honey with 3 Gallons water
- Add Orange Zest from 9 oranges in steeping bag
- Add yeast
- Let ferment for 2 weeks while TOSNA
- Remove orange zest
- Add frozen peeled oranges
- Add vanilla beans and toasted coconut (in steeping bag)
- Add high dose of Pectic Enzyme
- Ferment to completion
Secondary:
- Transfer
- Add sweet orange peel in steeping bag
- Add Sparkelloid for fining
- Stabilize with Potassium Sorbate and Metabisulfite
- Rest for 48 hours
- Add Lactose
- Backsweeten to 1.045 and bottle on correct flavor from sweet peel
Brewer's Notes:
Initial Primary fermentation needs yeast nutrient, it runs slow otherwise even though the Ph was 4.0. Was sweeter before the addition of the actual oranges, so remove as much pith as possible and try to use the sweetest oranges you can find. Maybe reduce the amount of oranges and pulp the thawed bags before adding to fermenter. May not need toasted coconut, could be lending an oily mouth feel.
Ended up fining with 3 grams of gelatin in 0.5 cup water. |
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|
Isabella Beer
|
Flanders Red Ale
|
20 Litres |
1.055 |
1.011 |
5.79 |
16.65 |
13.97 °L
|
147 |
0 |
|
|
|
| Boil
Size: 25.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 10:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Pyment (Grape Melomel)
|
0.5 Gallons |
1.096 |
1.018 |
10.3 |
0 |
0 °L
|
147 |
1 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 6:37 AM |
| Notes: |
|
|
MangooSour
|
Experimental Beer
|
23 Litres |
1.037 |
1.005 |
4.17 |
24.95 |
13.36 °L
|
147 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 4/21/2025 8:01 PM |
| Notes: |
|
|
Rimbaud
|
No Profile Selected |
155 Gallons |
1.038 |
1.002 |
4.73 |
0 |
3.39 °L
|
147 |
0 |
|
|
|
| Boil
Size: 163 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 11:38 PM |
| Notes: |
|
|
Elani Cit-mo
|
American Pale Ale
|
5.1 Gallons |
1.06 |
1.015 |
5.99 |
74.6 |
5.23 °L
|
147 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 1:15 PM |
| Notes: |
|
|
Nin
|
Common Cider
|
20 Litres |
1.025 |
1 |
3.3 |
0 |
18.63 °L
|
147 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 11:19 AM |
| Notes: |
|
|
SB Barleywine
|
American Barleywine
|
10 Gallons |
1.094 |
1.024 |
9.29 |
78.93 |
19.58 °L
|
147 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 6:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
930 Gallons |
11.72 |
3.017 |
4.65 |
13.92 |
25.11 °L
|
147 |
0 |
|
|
|
| Boil
Size: 990 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 2:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.051 |
1.013 |
4.97 |
30.88 |
27.5 °L
|
147 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2022 2:53 AM |
| Notes: |
|
|
Winter IPA
|
American IPA
|
1.75 Gallons |
1.055 |
1.014 |
5.38 |
42.65 |
27.04 °L
|
147 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 1:15 PM |
| Notes: |
|
|
Illuvium Lv
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
0 |
50 °L
|
147 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/28/2024 12:07 PM |
| Notes: ssd |
|
|
Bock
|
Traditional Bock
|
1 Gallons |
1.059 |
1.01 |
6.48 |
4.08 |
13.65 °L
|
147 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 4:06 PM |
| Notes: |
|
|
Mash Madness_stout
|
American Stout
|
5 Gallons |
1.059 |
1.015 |
5.82 |
59.49 |
42.64 °L
|
147 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 1:58 AM |
| Notes: |
|
|
Summer Ipa
|
American IPA
|
6 Gallons |
1.056 |
1.014 |
5.49 |
51.97 |
8.74 °L
|
147 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 3:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
23 Litres |
1.057 |
1.01 |
6.16 |
34 |
6.7 °L
|
147 |
0 |
|
|
|
| Boil
Size: 26.52 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 3:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
6 Gallons |
1.049 |
1.012 |
4.8 |
14.88 |
3.29 °L
|
147 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 3:18 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.098 |
1.025 |
9.55 |
48.1 |
7.34 °L
|
146 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 4:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.53 |
137.49 |
3.4 °L
|
146 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 7:14 PM |
| Notes: |
|
|
|
|