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Awesome Recipe
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No Profile Selected |
100 Litres |
1.127 |
1.032 |
12.49 |
0 |
26.62 °L
|
123 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.447 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 4:07 PM |
| Notes: |
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Saison De Pome
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.01 |
5.23 |
17.59 |
4.89 °L
|
123 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 8:39 PM |
| Notes: |
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HB021
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No Profile Selected |
2400 Litres |
1.037 |
1.005 |
4.25 |
0 |
1.39 °L
|
123 |
1 |
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| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 3:32 AM |
| Notes: |
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Dim Sun Rice Lager
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No Profile Selected |
24 Litres |
1.05 |
1.011 |
5.04 |
0 |
2.65 °L
|
123 |
0 |
|
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| Boil
Size: 28.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 3:13 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
930 Gallons |
11.72 |
3.017 |
4.65 |
13.92 |
25.11 °L
|
123 |
0 |
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| Boil
Size: 990 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 2:04 PM |
| Notes: |
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Wingback Lager
|
American Light Lager
|
5 Gallons |
1.035 |
1.006 |
3.87 |
11.76 |
2.87 °L
|
122 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 11:15 AM |
| Notes: |
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Awesome Recipe
|
Experimental Beer
|
5 Gallons |
1.053 |
1.012 |
5.3 |
19.92 |
3.23 °L
|
122 |
0 |
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| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2025 2:28 PM |
| Notes: |
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RED ALE BERBECK
|
Belgian Golden Strong Ale
|
50 Litres |
1.078 |
1.017 |
8 |
8.28 |
13.84 °L
|
122 |
0 |
|
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 1:50 AM |
| Notes: |
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Spring Sesh
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American Pale Ale
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5.5 Gallons |
1.051 |
1.01 |
5.39 |
72.65 |
2.66 °L
|
122 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 6:26 PM |
| Notes: |
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RICE LAGER
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International Pale Lager
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27 Litres |
1.045 |
1.007 |
4.96 |
1.74 |
3.13 °L
|
122 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/20/2025 4:35 PM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
15 Gallons |
1.064 |
1.017 |
6.11 |
36.17 |
6.55 °L
|
122 |
0 |
|
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Author:
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| Boil
Size: 17.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 5:18 PM |
| Notes: |
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Awesome Recipe
|
American Barleywine
|
20.8 Litres |
1.112 |
1.026 |
11.24 |
0 |
13 °L
|
122 |
0 |
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| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 2:02 PM |
| Notes: |
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Porter 1
|
American Porter
|
5.5 Gallons |
1.073 |
1.018 |
7.19 |
22.66 |
36.68 °L
|
122 |
0 |
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 97 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 7:53 PM |
| Notes: |
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Awesome Recipe
|
Festbier
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
20.42 |
6.37 °L
|
122 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 12:27 AM |
| Notes: |
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NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.051 |
1.011 |
5.26 |
19.39 |
5.15 °L
|
122 |
0 |
|
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| Boil
Size: 14 Litres |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 49 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 10/25/2024 8:32 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
25 Litres |
1.041 |
1.01 |
4.02 |
0 |
4.91 °L
|
122 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2024 8:18 AM |
| Notes: |
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Honey IPA 2
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
27.77 |
6.29 °L
|
122 |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 11:44 PM |
| Notes: |
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Wee Heavy Bag
|
Scottish Heavy
|
5 Gallons |
1.037 |
1.009 |
3.67 |
0 |
4.65 °L
|
122 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 7:11 PM |
| Notes: |
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Awesome Recipe
|
Weissbier
|
5 Gallons |
1.044 |
1.011 |
4.37 |
0 |
3.54 °L
|
122 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 9:44 PM |
| Notes: |
|
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Freshipa
|
Specialty IPA: New England IPA
|
5 Gallons |
1.051 |
1.01 |
5.37 |
75.52 |
4.59 °L
|
122 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/18/2023 6:11 AM |
Notes: hops freshly harvested and added wet. Estimated dry weight entered. Partially dried dry hop addition after 72 hours.
Brewed Sept. 9, forgot to make measurements
after 24 hrs, brix = 10 (sg from refractometer 1.040)
3rd day, brix = 7, 1.027
hydrometer = 1.012 after 7 days....going to wait a few more days
9/24/2023: after 15 days, still 1.012....bottled using fastprime
Will try the first one on 10/6/23 |
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