Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Good Good	No Profile Selected	20 Litres	1.037	1.007	3.89	44.66	3.33 °L	194	0
Author: Boil Size: 26.08 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 7:37 PM Notes:
Witbier	Witbier	1100 Litres	1.05	1.013	4.93	19.15	3 °L	194	0
Author: Brewbert101 Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 96 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 7:59 PM Notes:
Saison Du Hop	Saison	100 Gallons	1.037	1.007	3.91	27.57	2.51 °L	194	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 6:10 PM Notes:
2025 Fest Beer	Festbier	11 Gallons	1.056	1.014	5.56	22.47	9.29 °L	194	0
Author: Jacob Melby Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 3:33 PM Notes:
SMASH Beer	American Pale Ale	1.5 Gallons	1.052	1.013	5.12	39.89	4.51 °L	194	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2025 8:41 PM Notes:
アイロネセゾン	Saison	220 Litres	1.044	1.004	5.2	42.67	4.87 °L	194	0
Author: orang Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 5:27 AM Notes:
Keptinis V2	No Profile Selected	6 Gallons	1.089	1.026	8.25	46.39	20.66 °L	194	0
Author: Gerald Smith Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 2:03 PM Notes:
Summer Ale	American Wheat Beer	2 Gallons	1.048	1.01	5.07	16.35	3.02 °L	194	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 5:56 PM Notes:
Red Ale	No Profile Selected	5 Gallons	1.041	1.01	4.04	17.82	14.62 °L	194	0
Author: SLD Boil Size: 4.15 Gallons Boil Time: 50 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 10:57 PM Notes: - Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally, 150*-160* F for 30 minutes. - Remove grains, bring to boil then turn off heat, and add extract. Once extract is amply mixed, bring back to a boil. - Once wort comes to a boil, add bittering hops as noted and start the 50 min clock. - Cool the wort, when the 60-minute boil is finished, cool the wort to approximately 70° F as rapidly as possible. Use a wort chiller, or put the kettle in an ice bath in your sink. - Fill primary fermenter with cooled wort. Leave any thick sludge in the bottom of the kettle. - Add more cold water as needed to bring the volume to 5.1 gals. - Aerate the wort. Seal the fermenter and rock back and forth to splash for a few minutes, or use an aeration system and diffusion stone. - Add yeast to fermenter once the temperature of the wort is 68°F or lower. - Allow 3-5 days to ferment (timing is somewhat flexible). Once fermentation ends may transfer to 2nd Fermenter for1-2 weeks. OR - let sit on trub for 5 days then bottle. - When Bottling, add one sugar fizz drop per 12 oz bottle. Condition for 3-4 weeks (timing is somewhat flexible). - OR - transfer into Keg and carbonate.
3 Extract Wheat	No Profile Selected	5.5 Gallons	1.05	1.013	4.96	0	3.46 °L	194	0
Author: wetmk Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 10:57 PM Notes:
Fall Is Back IPA	American IPA	2.5 Gallons	1.064	1.016	6.31	115.07	5.82 °L	194	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 6:32 PM Notes:
Smoother Stout	Russian Imperial Stout	18 Litres	1.095	1.02	9.77	0	50 °L	194	0
Author: TheOtherStu Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 5:04 PM Notes:
German Lager	International Pale Lager	5.5 Gallons	1.046	1.009	4.86	25.48	3.2 °L	194	0
Author: unkie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 25 psi Creation Date: 4/11/2024 3:41 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.049	1.012	4.83	6.1	3.6 °L	194	0
Author: TWW Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 11:46 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.012	4.69	0	3.17 °L	194	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 8:55 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.011	4.34	12.49	4.56 °L	194	0
Author: Shoelesshobos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 2:28 PM Notes:
Imperial Stout	No Profile Selected	5 Gallons	1.083	1.021	8.21	26.39	44.94 °L	194	0
Author: Worts & All Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 7:33 PM Notes:
SB Barleywine	American Barleywine	10 Gallons	1.094	1.024	9.29	78.93	19.58 °L	193	0
Author: theMegaPope Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 6:31 PM Notes:
Pavlova Pale Ale	Experimental Beer	23 Litres	1.047	1.011	4.76	6.98	4.21 °L	193	0
Author: Boil Size: 3 Litres Boil Time: 10 Boil Gravity: 1.359 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 8/3/2024 4:57 AM Notes:
Awesome Recipe	Experimental Beer	5.5 Gallons	1.06	1.015	5.9	25.47	9.65 °L	193	0
Author: Kurt L. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 2:42 PM Notes:
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