|
Strata Pale
|
Blonde Ale
|
21 Litres |
1.053 |
1.009 |
5.83 |
38.7 |
5.3 °L
|
125 |
0 |
|
|
|
| Boil
Size: 27.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 11:41 PM |
| Notes: |
|
|
Blackberry Mead
|
Semi-Sweet Mead
|
1.5 Gallons |
1.112 |
1 |
14.72 |
0 |
8.05 °L
|
125 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 9:19 PM |
| Notes: |
|
|
Coopers Pale
|
No Profile Selected |
44 Litres |
1.046 |
1.011 |
4.49 |
26.63 |
4.32 °L
|
125 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 12:31 AM |
| Notes: |
|
|
Malmö Summer Pilsner
|
International Pale Lager
|
19 Litres |
1.047 |
1.012 |
4.6 |
24.18 |
3.41 °L
|
125 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 9:09 AM |
| Notes: |
|
|
Irish Red 2
|
Irish Red Ale
|
5.25 Gallons |
1.06 |
1.016 |
5.73 |
22.59 |
15.37 °L
|
125 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 4/13/2025 3:04 PM |
| Notes: |
|
|
Smokey Porter Stout (60L Fermenter)
|
Robust Porter
|
45 Litres |
1.063 |
1.013 |
6.58 |
49.89 |
36.8 °L
|
125 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 8:20 AM |
| Notes: |
|
|
STORE APPLE W/ PEAR
|
Common Cider
|
5.5 Gallons |
1.017 |
1 |
2.2 |
0 |
0.02 °L
|
125 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 6:00 AM |
| Notes: |
|
|
Test-Lager_histoire_2
|
International Pale Lager
|
21 Litres |
1.049 |
1.01 |
5.09 |
19.24 |
8.31 °L
|
125 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 4/3/2025 7:36 PM |
| Notes: |
|
|
Nin
|
Common Cider
|
20 Litres |
1.025 |
1 |
3.3 |
0 |
18.63 °L
|
125 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 11:19 AM |
| Notes: |
|
|
Red Fury
|
Irish Red Ale
|
18 Litres |
1.062 |
1.013 |
6.44 |
23.53 |
11.79 °L
|
125 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 114.4 g |
Creation
Date: 2/28/2025 3:51 AM |
| Notes: |
|
|
Extract PSL Stout
|
No Profile Selected |
5 Gallons |
1.064 |
1.022 |
5.54 |
0 |
29.35 °L
|
125 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 5:54 PM |
| Notes: |
|
|
Half N Half Stout
|
Dry Stout
|
5 Gallons |
1.046 |
1.009 |
4.84 |
32.49 |
50 °L
|
125 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 2:49 PM |
| Notes: |
|
|
Kveik Starter
|
No Profile Selected |
2 Litres |
1.073 |
1.015 |
7.67 |
0 |
6.4 °L
|
125 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/14/2024 5:38 AM |
| Notes: |
|
|
Seltzer Essai #2
|
No Profile Selected |
18 Litres |
1.04 |
1.002 |
5 |
0 |
1.31 °L
|
125 |
0 |
|
|
|
| Boil
Size: 18.95 Litres |
Boil Time: 10 |
Boil Gravity: 1.038 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 3:01 PM |
| Notes: |
|
|
German Hefeweizen
|
Weissbier
|
5 Gallons |
1.062 |
1.016 |
6.03 |
10.67 |
5.05 °L
|
125 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 5:50 PM |
| Notes: |
|
|
Hefewiezen
|
Weissbier
|
5.5 Gallons |
1.057 |
1.011 |
6.04 |
11.66 |
5.62 °L
|
125 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 6.5 oz |
Creation
Date: 10/15/2024 9:53 PM |
| Notes: |
|
|
Madrid American Ale
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.01 |
4.11 |
0 |
15.89 °L
|
125 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 3:22 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.061 |
1.015 |
6.03 |
64.32 |
4.47 °L
|
125 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 8:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.013 |
5.61 |
19.19 |
23.25 °L
|
125 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 5:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.012 |
5.98 |
0 |
4.14 °L
|
125 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 8:16 PM |
| Notes: |
|
|
|
|