Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blahzt	American IPA	20.8 Litres	1.052	1.01	5.44	0	5.59 °L	154	0
Author: Boil Size: 4 Litres Boil Time: 10 Boil Gravity: 1.27 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 4:42 AM Notes:
Scott Bridge Vanilla-Hazelnut Porter	Robust Porter	5 Gallons	1.063	1.015	6.4	43.54	37.12 °L	154	0
Author: Andrew Lehmann Boil Size: 6.97 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 10:23 PM Notes: Adapted from a Founders Porter clone recipe found on Homebrew Talk: https://homebrewtalk.com/threads/any-founders-porter-clone-recipes-or-info.160119/post-2063514 - Reduced Chocolate Malt from 1.25 to 1 lb - Swapped out 6 oz Crystal Malt (120L) for 6 oz English Dark Crystal Malt (80L) - MISTAKE: Munich Malt is a base malt, so I should not have steeped it as a specialty grain, at least not a whole pound of it. I'll see how the beer comes out with it steeped, but next time I will use 6 lbs of Gold LME and 2 lbs of Munich LME, without steeping any Munich Malt (OR do a partial mash, but I don't have the equipment for that yet). I might also reduce the amount of Carapils since there is a small amount of that in Briess Gold LME. Brewing, Finishing, and Packaging Notes: Brewed: Sunday, November 22nd, 2025 - OG: 1.057 Tested (first sample): Friday, December 5th, 2025 - FG: 1.013 or 1.014 (75% attenuation; 5.64% ABV) - Raised temperature of primary fermnenter to 70 degrees Tested (second sample): Sunday, December 7th, 2025 - FG: 1.012 (78% attenuation; 5.91% ABV) Bottled (without hazelnut or vanilla additions): Sunday, December 7th, 2025 - 11 12-ounce bottles with fizzy drops Hazelnut Addition: Sunday, December 7th, 2025 - Roasted 13 ounces of raw hazelnuts for 25 minutes at 325 degrees - Blanched roasted hazelnuts in 190 degree water for 5 minutes, then transferred to bowl of ice water and rubbed off the skins as much as possible - Added hazelnuts to “Depth Charge” stainless steel mesh filter infuser and dropped into primary fermenter Tested (third sample) on Sunday, December 14th, 2025 (7 days of hazelnut infusion) - Hazelnut aroma and flavor was subtle but present - I considered leaving them in for a few more days, but I want to see how the subtler nuttiness works with the vanilla addition Prepared Vanilla Tincture: Sunday, December 14th, 2025 - Mixed 3.5 teaspoons of vanilla bean paste into 3 teaspoons (1 tbsp) of bourbon and placed in refrigerator - Planning to add vanilla tincture when kegging Added Vanilla-Bourbon Tincture and Kegged: Wednesday, December 17th, 2025 - Added entire tincture (3.5 tsp mixed in 1 tbsp of bourbon) - Racked into keg and set CO2 to 20 psi Tasting Notes: - Body is a bit lighter than I expected, I wonder if it would be worth using more Carapils next time. This could also be attributed to steeping the Munich malt instead of mashing. - Vanilla flavor is present while not being too dominant, which I was concerned about. I would also be willing to add 1 more teaspoon of vanilla bean paste, but I assume any more would be too much and even 1 more teaspoon might produce more vanilla flavor than I like. - Hazelnut is subtle and mostly shows on the finish; Next time, I will let the hazelnuts rest in the fermenter for at least 10 days. - Overall, I'm very happy with this beer. It would be interesting to try this again with a more stout-like grain bill or with smaller adjustments that give it a fuller body. Pre-Brew Notes: - Will add detail for the hazelnut and vanilla additions for secondary after more research. - I plan to add ~6-12 ounces of roasted, chopped hazelnuts for up to a week after primary fermentation is completed. - I plan to add 1-2 tablespoons of vanilla bean paste mixed into vodka or bourbon after removing the hazelnuts.
Mangrove Jack Pear Cider	No Profile Selected	5.5 Gallons	1.017	1	2.21	0	0.49 °L	154	0
Author: meathead Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 3:06 PM Notes: 6/1/25-one cider packet added to sugar in 5.5 gallons no boil
Time Warp	No Profile Selected	5.5 Gallons	1.074	1.013	8.11	16.87	11.93 °L	154	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 12:44 AM Notes:
ESB	No Profile Selected	5.5 Gallons	1.052	1.013	5.13	44.85	15.48 °L	154	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 2:21 AM Notes:
RICE LAGER	International Pale Lager	27 Litres	1.045	1.007	4.96	1.74	3.13 °L	154	0
Author: LuisaFe25 Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/20/2025 4:35 PM Notes:
Fred Saison	Saison	12.7 Gallons	1.047	1.004	5.62	0	3.99 °L	154	0
Author: Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2025 7:52 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.079	1.02	7.75	22.8	17.67 °L	154	0
Author: Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 3:11 AM Notes:
Lager Neu	Czech Pale Lager	25 Litres	1.042	1.011	4.14	0	2.8 °L	154	0
Author: Boil Size: 32.1 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 9:42 AM Notes:
Awesome Recipe	No Profile Selected	2400 Litres	1.048	1.008	5.27	0	4.84 °L	154	0
Author: Grifter Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 1:24 AM Notes:
Lemon Shandy	No Profile Selected	5 Gallons	1.046	1.009	4.86	13.82	3.38 °L	154	1
Author: Buckzilla Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 6/22/2024 12:46 PM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.021	1.005	2.07	0	1.97 °L	154	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 5:23 AM Notes:
Citra Session	No Profile Selected	5.75 Gallons	1.048	1.011	4.8	25.07	8.61 °L	154	0
Author: Zach092 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 6:16 PM Notes:
Awesome Recipe	Maibock/Helles Bock	23 Litres	1.038	1.004	4.43	0	11.93 °L	154	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 4:48 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.062	1.011	6.75	49.09	10.67 °L	154	0
Author: Oldie Roger Boil Size: 15.95 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 9:46 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.039	1.01	3.82	0	3.05 °L	154	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2023 11:09 PM Notes:
Nin	American IPA	20 Litres	1.058	1.011	6.21	54.58	9.79 °L	153	0
Author: Boil Size: 26.19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 1:43 PM Notes:
Scottish 80	Scottish Export	5.5 Gallons	1.052	1.014	4.98	21.39	24.38 °L	153	0
Author: cmac62 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 4:07 PM Notes:
Rest West Coast IPA	American IPA	20.8 Litres	1.054	1.009	5.88	54.85	5.21 °L	153	0
Author: Boil Size: 26.95 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 12:43 PM Notes:
Simcoe/Chinook - Kegging	American IPA	5 Gallons	1.058	1.011	6.17	48.03	5.92 °L	153	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2023 12:10 AM Notes: Simcoe/Chinook - kegging Type – Extract: Batch size: 5gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.058 Final Gravity: 1.011 ABV: 6.17% IBU: 48.03 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process .5lb Caramel 10L Grain .5lbs Vienne 20L 1lb Rahr 2 Row Grain .5lbs Carapils Grain .5lbs Carahell Grain 6bs Golden LME 3oz Simcoe Hops 2oz Chinook Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil Add 1oz Simcoe hops and boil for 60 minutes Add 1oz Simcoe and Chinook hops and boil for 10 minutes Add 1oz Simcoe and Chinook hops and boil for 2 minutes Remove pot and enough bottled water to bring the specific gravity to 1.058 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
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