Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fred Saison	Saison	12.7 Gallons	1.047	1.004	5.62	0	3.99 °L	142	0
Author: Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2025 7:52 PM Notes:
Timothy Taylor's Landlord	British Strong Ale	12 Gallons	1.065	1.02	5.9	52.2	10.45 °L	142	0
Author: ako.amegah@icloud.com Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 5:19 PM Notes:
Rubaeus	No Profile Selected	2.5 Gallons	1.081	1.017	8.43	0	4.41 °L	142	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 8:06 PM Notes:
Hefewisbier	No Profile Selected	21 Litres	1.053	1.012	5.38	16.21	11.4 °L	142	0
Author: Harrison1111 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 2:40 AM Notes:
Irish Death Clone EX	No Profile Selected	5.5 Gallons	1.082	1.025	7.49	21.67	32.74 °L	142	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 4/17/2025 5:28 PM Notes:
Hot Shot IPA	No Profile Selected	155 Gallons	1.062	1.012	6.51	43.1	9.17 °L	142	0
Author: Boil Size: 114 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 11:50 PM Notes:
Lunar Shock	Weissbier	5.25 Gallons	1.051	1.01	5.41	13.79	5.29 °L	142	0
Author: J-Fresh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 8:03 PM Notes:
Endeavour Pale	English IPA	20 Litres	1.054	1.015	5.09	47.47	6.45 °L	142	0
Author: MickDundee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 9:15 PM Notes:
Awesome Recipe	No Profile Selected	930 Gallons	11.72	3.017	4.65	13.92	25.11 °L	142	0
Author: Boil Size: 990 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 2:04 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.041	1.01	4.03	0	2.67 °L	142	0
Author: fdutra Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 6:23 AM Notes:
Amarillo Golden Light Ale	Standard/Ordinary Bitter	23 Litres	1.037	1.008	3.77	37.84	2.5 °L	142	0
Author: arrechon Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.213 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 159.6 g Creation Date: 12/30/2024 4:51 PM Notes:
Raspberry Rodomel	Dry Mead	4 Gallons	1.102	1.004	12.85	0	0 °L	142	1
Author: Here2Braggot Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 5:43 PM Notes: Obtained from https://denardbrewing.com/blog/post/Jadwiga/ Deviations from original Jadwiga recipe: RASPBERRY HONEY, Yeast, nutrients. Also going to juice the raspberries and add the pulp as the fruit takes a lot of space. Post Ferment Plan 1. Once the gravity hits <1.025, add the following: - dried rose hips. -medium toast oak cubes, sterilize and remove harsh tannins by soaking 24 hours in vodka. -frozen raspberries (in a sanitized muslin bag to facilitate removal) 2. Remove berries after 2 weeks to avoid excessive tannin addition. Allow oak and rose hips to remain in contact for 1 month. 3. Cold crash until clear. Protip: Cold crashing makes rose hips sink too! 4. Bottle. Enjoy immediately or age for 6 months to a year.
Bock	Traditional Bock	1 Gallons	1.059	1.01	6.48	4.08	13.65 °L	142	0
Author: thebeerguru Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 4:06 PM Notes:
All American Lager	No Profile Selected	418.5 Gallons	1.045	1.011	4.46	0	2.71 °L	142	0
Author: Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 3:41 AM Notes:
Lux Clone Of Sorts	No Profile Selected	5.5 Gallons	1.059	1.015	5.8	47.14	7.63 °L	142	0
Author: jeck97 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 9:41 PM Notes:
Awesome Recipe	Maibock/Helles Bock	23 Litres	1.038	1.004	4.43	0	11.93 °L	142	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 4:48 PM Notes:
Awesome Recipe	No Profile Selected	12 Gallons	1.088	1.019	9	0	6.44 °L	142	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 3:12 PM Notes:
RED ALE BERBECK	Belgian Golden Strong Ale	50 Litres	1.078	1.017	8	8.28	13.84 °L	141	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 1:50 AM Notes:
Dynabosst	American IPA	1900 Litres	1.07	1.018	6.91	13.16	4.42 °L	141	0
Author: Aventura Brewing Boil Size: 1950 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 2:52 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.054	1.01	5.69	96.01	4.38 °L	141	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 2:36 PM Notes:
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