Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.07	1.018	6.94	22.54	18.35 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 8:48 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.011	4.34	12.49	4.56 °L	233	0
Author: Shoelesshobos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 2:28 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.098	1.024	9.64	0	7.74 °L	233	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 11:43 AM Notes:
Amber Lager	No Profile Selected	5.5 Gallons	1.051	1.013	4.99	20.46	7.1 °L	233	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 6:43 PM Notes:
Centennial Blond Ale	American Pale Ale	5 Gallons	1.051	1.012	5.15	22.41	4.89 °L	233	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 1:09 PM Notes:
Awesome Recipe	No Profile Selected	15 Gallons	1.118	1	15.42	0	9.12 °L	233	0
Author: EbbandFlow Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 1:45 PM Notes:
Ginger Ale	No Profile Selected	1.5 Gallons	1.044	1.006	4.95	9.99	1.69 °L	233	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 8:19 PM Notes:
Mango Cherry Sour	No Profile Selected	38 Gallons	1.047	1.012	4.67	0	3.43 °L	233	0
Author: JUSTIN LAMBERT Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 3:15 PM Notes:
1.5l Ipa Steve Collin-1	No Profile Selected	1.5 Litres	1.169	1.121	6.33	31.95	4.5 °L	233	0
Author: Boil Size: 2.2 Litres Boil Time: 30 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 12:59 PM Notes:
Malty IPA	No Profile Selected	3 Gallons	1.069	1.021	6.36	0	7.17 °L	233	0
Author: tpchuckles Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 4:17 PM Notes:
Wheat Wine Fix	No Profile Selected	6 Gallons	1.118	1.022	12.55	0	33.73 °L	233	0
Author: Dgallo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 1:12 PM Notes:
Purrsicle	American Wheat Beer	5 Gallons	1.046	1.009	4.94	20.91	3.99 °L	232	0
Author: PK Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 26 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 18.27 psi Creation Date: 4/18/2026 1:07 AM Notes: PK Brewing - Purrsicle A smooth wheat beer with: -Bright mandarin citrus -Soft vanilla cream finish -Light wheat body -Crisp, refreshing drinkability 'smooth enough to purr' a. Refrigerate 3.0 gal of water for at least 24 hrs before brew day for wort top off. Brew Day: NOTE: thoroughly clean & sanitize all equipment 1. Start with Mash Guidelines 2. Boil: - bring water to boil - remove from heat. Slowly stir in all DME - bring wort to boil - insert sanitized thermometer into wort NOTE: fill sink with ice-cold water & salt 50-mins into boiling schedule Follow boiling schedule: Refer to ingredients for boil tim - add Cascade hops (45-min) - add Irish Moss (10-min) - add Centennial hops (5-min) - add Orange Peel (0-min) - terminate boil 6. Cooling the wort: - place kettle into ice-cold water - cool wort to ≈ 170ºF - add pre-chilled water to wort aiming for ≈ 80ºF 7. Transfer wort to fermenter - top up to 5-gal mark with pre-chilled water - temperature should be ≈ 65ºF - 75ºF 8. Measure & note OG reading Primary Fermentation: 9. Move fermenter to dark, dry area at ≈ 65ºF - 75º F 10. Sprinkle yeast on top of wort. Do not stir/shake. (see 'Yeast') 11. Install lid and airlock 12. Monitor airlock activity after 3 - 5 days. - when airlock activity has appeared to stop, measure & note SG - wait 24 - 48 hrs - measure SG again. Compare to previous measurement - if SG has stabilized, rack to secondary fermenter being careful to leave krausen, trub & other sediment behind - install airlock & lid to secondary fermenter *c. Secondary fermenter has to fit in fridge/kegerator/keezer Secondary Fermentation: 13. Fining: - Cold-crash beer in secondary fermenter to 35ºF - 40ºF for 24 - 48 hrs. 13a. Gelatin - boil 8oz of water, then cool to room temperature - sprinkle gelatin on top water and let "bloom" for 15 mins (see 'Other Ingredients') - heat gelatin/water mixture in microwave at 15 sec. intervals, stirring in between til at 150ºF. Do NOT boil -gently pour into secondary fermenter - attach airlock and lid - place back into fridge - let sit for 24 hrs Stabilizing: 14. Dissolve Potassium Metabisulfite in 5 tbsp of warm water. Pour mixture into keg (see 'Other Ingredients') 15. Measure & note FG reading - use calculator with OG & FG to determine ABV 16. Rack beer from secondary fermenter to keg, carefully leaving gelatin/sediment behind - seal keg and wait 24 hrs 17. Dissolve Potassium Sorbate in 2.5 tbsp of room-temp water. Pour mixture into keg (see 'Other Ingredients') - seal keg and wait 24 hrs Flavor/Backsweetening: (may not be necessary) 18. Chill keg to ≈ 33ºF - 38ºF 19. Taste sample of beer *d. Personal preference, start with small amounts, let sit so flavors can blend in, taste & adjust accordingly. 20. Add Pure Vanilla Extract and Orange Extract flavoring (see 'Other Ingredients') - start with low amount - can taste like fusel alcohols at higher temps (50ºF+) If needed: 21. Add Orange Juice Concentrate (see 'Other Ingredients') 22. Add Torani Vanilla Syrup (see 'Other Ingredients') 23. Add Mandarin Orange Simple Syrup (see 'Other Ingredients') 24. Add Simple Syrup (see 'Other Ingredients') Carbonation: - see 'Priming Information' for Force Carbonation
Red IPA	No Profile Selected	23 Litres	1.062	1.016	6.15	42.7	15.25 °L	232	0
Author: MariusJess Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 4:06 AM Notes:
Ørnebrygg 2	Double IPA	23 Litres	1.076	1.015	8.05	0	10.65 °L	232	1
Author: Jan Erik Johansen Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2025 1:01 PM Notes:
Awesome Recipe	Dunkles Weissbier	5.5 Gallons	1.057	1.014	5.58	12.82	17.55 °L	232	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.2 oz Creation Date: 1/21/2025 1:38 AM Notes:
GreatFerm Dred Brown Porter	Brown Porter	5 Gallons	1.054	1.014	5.25	32.73	23.46 °L	232	1
Author: kawi.rider Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 2:40 PM Notes:
SHHB Smkd Munich	British Strong Ale	21 Litres	1.064	1.016	6.3	33.61	21.38 °L	232	0
Author: Canadia Boil Size: 24.35 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 6:51 AM Notes:
Citra	American IPA	22 Litres	1.052	1.013	5.09	5.42	10.49 °L	232	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 5:23 PM Notes:
Luau Recipe	American IPA	5.5 Gallons	1.07	1.019	6.69	0	4.28 °L	232	0
Author: cpolk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 7:46 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.066	1.018	6.32	66.08	11.03 °L	232	0
Author: Dylonious Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/30/2023 8:10 PM Notes:
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