Extract Homebrew Beer Recipes

Page 1533 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strata Pale	Blonde Ale	21 Litres	1.053	1.009	5.83	38.7	5.3 °L	150	0
Author: Damo New Brew Boil Size: 27.15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 11:41 PM Notes:
Guiness Foreign Extra Stout - ARM1	Foreign Extra Stout	10 Gallons	1.063	1.015	6.38	47.95	50 °L	150	1
Author: Vig Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 4:17 PM Notes:
Milk Stout	Sweet Stout	5 Gallons	1.068	1.02	6.31	42.64	37.29 °L	150	0
Author: Dumb_Mutt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 2:44 AM Notes:
Scott Bridge Vanilla-Hazelnut Porter	Robust Porter	5 Gallons	1.063	1.015	6.4	43.54	37.12 °L	150	0
Author: Andrew Lehmann Boil Size: 6.97 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 10:23 PM Notes: Adapted from a Founders Porter clone recipe found on Homebrew Talk: https://homebrewtalk.com/threads/any-founders-porter-clone-recipes-or-info.160119/post-2063514 - Reduced Chocolate Malt from 1.25 to 1 lb - Swapped out 6 oz Crystal Malt (120L) for 6 oz English Dark Crystal Malt (80L) - MISTAKE: Munich Malt is a base malt, so I should not have steeped it as a specialty grain, at least not a whole pound of it. I'll see how the beer comes out with it steeped, but next time I will use 6 lbs of Gold LME and 2 lbs of Munich LME, without steeping any Munich Malt (OR do a partial mash, but I don't have the equipment for that yet). I might also reduce the amount of Carapils since there is a small amount of that in Briess Gold LME. Brewing, Finishing, and Packaging Notes: Brewed: Sunday, November 22nd, 2025 - OG: 1.057 Tested (first sample): Friday, December 5th, 2025 - FG: 1.013 or 1.014 (75% attenuation; 5.64% ABV) - Raised temperature of primary fermnenter to 70 degrees Tested (second sample): Sunday, December 7th, 2025 - FG: 1.012 (78% attenuation; 5.91% ABV) Bottled (without hazelnut or vanilla additions): Sunday, December 7th, 2025 - 11 12-ounce bottles with fizzy drops Hazelnut Addition: Sunday, December 7th, 2025 - Roasted 13 ounces of raw hazelnuts for 25 minutes at 325 degrees - Blanched roasted hazelnuts in 190 degree water for 5 minutes, then transferred to bowl of ice water and rubbed off the skins as much as possible - Added hazelnuts to “Depth Charge” stainless steel mesh filter infuser and dropped into primary fermenter Tested (third sample) on Sunday, December 14th, 2025 (7 days of hazelnut infusion) - Hazelnut aroma and flavor was subtle but present - I considered leaving them in for a few more days, but I want to see how the subtler nuttiness works with the vanilla addition Prepared Vanilla Tincture: Sunday, December 14th, 2025 - Mixed 3.5 teaspoons of vanilla bean paste into 3 teaspoons (1 tbsp) of bourbon and placed in refrigerator - Planning to add vanilla tincture when kegging Added Vanilla-Bourbon Tincture and Kegged: Wednesday, December 17th, 2025 - Added entire tincture (3.5 tsp mixed in 1 tbsp of bourbon) - Racked into keg and set CO2 to 20 psi Tasting Notes: - Body is a bit lighter than I expected, I wonder if it would be worth using more Carapils next time. This could also be attributed to steeping the Munich malt instead of mashing. - Vanilla flavor is present while not being too dominant, which I was concerned about. I would also be willing to add 1 more teaspoon of vanilla bean paste, but I assume any more would be too much and even 1 more teaspoon might produce more vanilla flavor than I like. - Hazelnut is subtle and mostly shows on the finish; Next time, I will let the hazelnuts rest in the fermenter for at least 10 days. - Overall, I'm very happy with this beer. It would be interesting to try this again with a more stout-like grain bill or with smaller adjustments that give it a fuller body. Pre-Brew Notes: - Will add detail for the hazelnut and vanilla additions for secondary after more research. - I plan to add ~6-12 ounces of roasted, chopped hazelnuts for up to a week after primary fermentation is completed. - I plan to add 1-2 tablespoons of vanilla bean paste mixed into vodka or bourbon after removing the hazelnuts.
Mangrove Jack Pear Cider	No Profile Selected	5.5 Gallons	1.017	1	2.21	0	0.49 °L	150	0
Author: meathead Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 3:06 PM Notes: 6/1/25-one cider packet added to sugar in 5.5 gallons no boil
Extract 1gal Chamomile Honey Wheat	American Wheat Beer	1 Gallons	1.048	1.01	5.02	22.6	3.74 °L	150	2
Author: Smith Farm Brewing Co. Boil Size: 2.11 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: .9 oz Creation Date: 5/2/2025 9:34 PM Notes:
Test-Lager_histoire_2	International Pale Lager	21 Litres	1.049	1.01	5.09	19.24	8.31 °L	150	0
Author: ordi étienne Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 4/3/2025 7:36 PM Notes:
Zesty Quest Hefe	Weissbier	5 Gallons	1.052	1.013	5.08	13.09	3.89 °L	150	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 3/27/2025 4:58 PM Notes:
RICE LAGER	International Pale Lager	27 Litres	1.045	1.007	4.96	1.74	3.13 °L	150	0
Author: LuisaFe25 Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/20/2025 4:35 PM Notes:
Endeavour Pale	English IPA	20 Litres	1.054	1.015	5.09	47.47	6.45 °L	150	0
Author: MickDundee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 9:15 PM Notes:
BIAB Kolsch - Fast Version	Kölsch	3.6 Gallons	1.05	1.011	5.06	25	3.45 °L	150	0
Author: Boil Size: 4.25 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 9:03 PM Notes: Mashed longer than expected (65 min vs 30 min) Chilled wort to 61F before pitching yeast OG: 1.050 (4/9, approx. 7pm): Placed fermenter in kegerator set to 60F (therm taped to fermenter) (4/10, 8pm): Fermentation seemed slow to start. Wort circulating with yeast activity, but little to no airlock movement. Active fermentation began on 4/11 after briefly raising temp 1-2F Raised fermentation chamber to 65F after 4-5 days. (4/17, 7:30pm): SG: 1.01; Set fermentation chamber to 34F and attached CO2 line set to <1 psi (4/24): Kegged and set to approx. 14 psi
Extract Lager	Czech Pale Lager	5.5 Litres	1.049	1.008	5.45	19.9	3.83 °L	150	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 12:52 PM Notes: pressurized fermentation around 14psi xiii diluted with distilled water - 2:5
Fred Saison	Saison	12.7 Gallons	1.047	1.004	5.62	0	3.99 °L	150	0
Author: Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2025 7:52 PM Notes:
Kolsch	Kölsch	2 Litres	1.088	1.022	8.63	0	4.63 °L	150	0
Author: Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 10:11 PM Notes:
Awesome Recipe	Strong Bitter	19 Litres	1.054	1.019	4.59	48.48	17.13 °L	150	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 1:01 PM Notes:
Signature American Pale Ale	Blonde Ale	5 Gallons	1.056	1.011	5.91	103.11	4.48 °L	150	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 5/18/2024 4:15 PM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.021	1.005	2.07	0	1.97 °L	150	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 5:23 AM Notes:
Citra SMaSH	American Pale Ale	5.5 Gallons	1.037	1.007	3.95	38.76	3.62 °L	150	2
Author: TimN Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 3/10/2024 1:47 PM Notes:
Awesome Recipe	American IPA	12 Gallons	1.009	1.002	0.9	0	4.65 °L	150	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 3:06 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.046	1.011	4.5	0	4.3 °L	150	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 2:41 PM Notes:
« First ‹ Previous 1529 1530 1531 1532 1533 1534 1535 1536 1537 Next › Last »							Page 1533 of 1,608 20 Recipes of 32,158