Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Meath Merlot	No Profile Selected	5.5 Gallons	1.052	1.013	5.04	17.61	12.17 °L	126	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 12:45 PM Notes:
Blow Moon	No Profile Selected	5.5 Gallons	1.051	1.01	5.31	15.82	3.8 °L	126	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 2:54 PM Notes: Kbeik reused from Saison Not bad but cut down to 1 oz of orange peel. Probably up the IBU 25%
Ink + Dagger FWK	American IPA	20 Litres	1.06	1.011	6.39	0	6.4 °L	126	2
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.401 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2025 7:47 AM Notes: 20 liter Fresh Wort Kit by Amundsen bryggeri. Hopped with Mosaic, Simcoe and Citra.
Malmö Summer Pilsner	International Pale Lager	19 Litres	1.047	1.012	4.6	24.18	3.41 °L	126	0
Author: ScaniaBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 9:09 AM Notes:
Scottish 80	Scottish Export	5.5 Gallons	1.052	1.014	4.98	21.39	24.38 °L	126	0
Author: cmac62 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 4:07 PM Notes:
STORE APPLE W/ PEAR	Common Cider	5.5 Gallons	1.017	1	2.2	0	0.02 °L	126	2
Author: heckle48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 6:00 AM Notes:
Test-Lager_histoire_2	International Pale Lager	21 Litres	1.049	1.01	5.09	19.24	8.31 °L	126	0
Author: ordi étienne Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 4/3/2025 7:36 PM Notes:
Hoppy Pale Ale	American Pale Ale	5 Gallons	1.06	1.011	6.42	45.8	19.04 °L	126	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 1/11/2025 7:37 PM Notes:
Nuriel’s Glacier IPA	American IPA	5 Gallons	1.063	1.012	6.66	54.32	12.65 °L	126	1
Author: nelson53 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 1/7/2025 4:28 PM Notes:
Kveik Starter	No Profile Selected	2 Litres	1.073	1.015	7.67	0	6.4 °L	126	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/14/2024 5:38 AM Notes:
Citra	American IPA	22 Litres	1.052	1.013	5.09	5.42	10.49 °L	126	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 5:23 PM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.049	1.014	4.67	27.66	10.76 °L	126	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 4:24 AM Notes:
German Hefeweizen	Weissbier	5 Gallons	1.062	1.016	6.03	10.67	5.05 °L	126	0
Author: MorganG Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 5:50 PM Notes:
Madrid American Ale	No Profile Selected	5.5 Gallons	1.042	1.01	4.11	0	15.89 °L	126	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 3:22 AM Notes:
American Amber #6	American Amber Ale	5.5 Gallons	1.047	1.011	4.68	19.98	14.03 °L	126	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 10:55 AM Notes: American Amber 19L Batch size Equipment: High Gravity BIAB Targets: ABV: 5.1%, OG: 1.050, FG: 1.011, PBG: 1.041 Ingredients: 1 Campden tablet 3 mL Lactic acid 88% 3.51 kg Pale Malt (2 Row) US (2.0 SRM) 75.9 % 0.37 kg Simpsons DRC (142.0 SRM) 8.1 % 0.37 kg Amber Malt (22.0 SRM) 8.0 % 0.37 kg Munich Malt (9.0 SRM) 8.0 % 14.36 g Citra [13.80 %] - Boil 20.0 min 14.9 IBUs 1.00 tsp Irish Moss (Boil 10.0 mins) 20.00 g Cascade [6.90 %] - Boil 10.0 min 6.2 IBUs 1.06 tsp Yeast Nutrient (Boil 5.0 mins) 26.81 g Citra [13.80 %] - Steep/Whirlpool 15.0 min 11.4 IBUs 1L starter of American Ale Yeast Blend (White Labs #WLP 060) Strike water: 29.44L @156ºF Mash 60 minutes @152ºF Mashout 10 minutes @ 170ºF Pump recirc whole mash Squeeze bag PBG: 1.045 PBV: 27L 60 Minute boil following above hop schedule PostBV:23L OG: 1.049 Pitched yeast and fermented at 68º-72ºF in the Fast Ferment Brewed March 6 2017 Cold Crashed March 12 Transferred to a bright keg and fined with gelatine FG:1.009 (ABV 5.0%)
Khc West Coast	American IPA	21 Litres	14.827	3.087	6.34	60.94	10.57 °L	126	0
Author: ringdingdong Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 27.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 1:38 PM Notes: 엘도라도는 이클립스 사용할 것 전반적인 웨스트코스트 느낌에 이클립스로 캐릭터를 줄 것 발효중 바이오트랜스포메이션으로 약간의 CLEAR 효과 기
Seltzer Base	No Profile Selected	5 Gallons	1.042	1	5.51	0	0.93 °L	126	0
Author: Boil Size: 5 Gallons Boil Time: 1 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 9:42 PM Notes:
Pale Ale	American Pale Ale	3 Gallons	1.058	1.011	6.11	40	6.28 °L	126	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 8/29/2024 3:47 PM Notes:
Testhazy	American IPA	20.8 Litres	1.04	1.01	3.92	0	4.26 °L	126	0
Author: Boil Size: 24.09 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 3:19 PM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Litres	1.073	1.018	7.3	62.39	39.78 °L	126	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 8:07 AM Notes:
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