|
Canadian Boys
|
No Profile Selected |
9 Gallons |
1.049 |
1.012 |
4.8 |
0 |
11.89 °L
|
124 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/21/2024 7:24 PM |
| Notes: |
|
|
BruShow Orange IPA
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.012 |
6.91 |
47.05 |
5.77 °L
|
124 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 1:40 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.055 |
1.012 |
5.65 |
0 |
15.5 °L
|
124 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 4:00 PM |
| Notes: |
|
|
Lager Reference
|
No Profile Selected |
682 Gallons |
1.038 |
1.009 |
3.71 |
9.08 |
2.31 °L
|
124 |
0 |
|
|
|
| Boil
Size: 750 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 11:14 PM |
| Notes: |
|
|
Stout
|
American Stout
|
90 Gallons |
1.075 |
1.017 |
7.59 |
47.07 |
48.93 °L
|
123 |
0 |
|
|
|
| Boil
Size: 93.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 2:06 PM |
| Notes: |
|
|
Doppelgänger Dopp-ALE-bock V2
|
Doppelbock
|
2.5 Gallons |
1.09 |
1.022 |
8.82 |
21.48 |
16.97 °L
|
123 |
0 |
|
|
|
| Boil
Size: 4.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 8:48 PM |
| Notes: |
|
|
Belgian Tripel / Chimay White Clone
|
Belgian Tripel
|
11 Gallons |
1.068 |
1.006 |
8.19 |
4.75 |
4.65 °L
|
123 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.249 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 8:55 PM |
| Notes: |
|
|
IPL
|
American Lager
|
2000 Litres |
1.044 |
1.005 |
5.05 |
48.43 |
6.29 °L
|
123 |
0 |
|
|
|
| Boil
Size: 2025.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 5:57 PM |
| Notes: |
|
|
Tripel 530
|
Belgian Tripel
|
3 Gallons |
1.075 |
1.011 |
8.41 |
25.19 |
3.31 °L
|
123 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 7:07 PM |
| Notes: |
|
|
Dry Cyzer
|
Cyser (Apple Melomel)
|
1 Gallons |
1.08 |
1.028 |
6.82 |
0 |
6.86 °L
|
123 |
1 |
|
|
|
| Boil
Size: 1.13 Gallons |
Boil Time: 5 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 10:02 PM |
| Notes: |
|
|
Zesty Quest Hefe
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.08 |
13.09 |
3.89 °L
|
123 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 3/27/2025 4:58 PM |
| Notes: |
|
|
Another West Coast
|
Double IPA
|
6.25 Gallons |
1.073 |
1.014 |
7.81 |
42.12 |
4.44 °L
|
123 |
0 |
|
|
|
| Boil
Size: 8.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 2:08 AM |
| Notes: |
|
|
Wheat Beers Can Dunk
|
Dunkles Weissbier
|
12 Gallons |
1.056 |
1.014 |
5.49 |
13.57 |
14.44 °L
|
123 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 2:37 PM |
| Notes: |
|
|
Basement Cryo IPA_#2
|
American IPA
|
45 Litres |
1.057 |
1.011 |
5.96 |
0 |
3.79 °L
|
123 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: N/A |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 2:32 PM |
| Notes: Dryhop at fermentation start |
|
|
IPA
|
American IPA
|
14 Gallons |
1.063 |
1.016 |
6.19 |
0 |
4.1 °L
|
123 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 6:29 AM |
| Notes: |
|
|
Stout
|
Dry Stout
|
5.5 Gallons |
1.071 |
1.022 |
6.38 |
2.04 |
31.81 °L
|
123 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 1:30 PM |
| Notes: |
|
|
Kveik American Pale Ale
|
American Pale Ale
|
6 Gallons |
1.053 |
1.011 |
5.54 |
46.32 |
4.58 °L
|
123 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 6:07 PM |
| Notes: |
|
|
Allies Storm Surge Baltic Porter
|
Brown Porter
|
3 Gallons |
1.06 |
1.015 |
5.91 |
0 |
10.78 °L
|
123 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 2:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
300 Litres |
1.051 |
1.013 |
5.02 |
46.68 |
5.06 °L
|
123 |
0 |
|
|
|
| Boil
Size: 308.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 12:20 PM |
| Notes: |
|
|
MY(PA)
|
American IPA
|
5.3 Gallons |
1.075 |
1.019 |
7.38 |
114.94 |
7.38 °L
|
123 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 5:04 PM |
| Notes: Used deionized water from Whole Foods |
|
|
|
|