Extract Homebrew Beer Recipes

Page 1536 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	25 Litres	1.091	1.002	11.72	0	42.83 °L	167	0
Author: Franks Head Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 8:47 AM Notes:
Oats Sep 2025	Oatmeal Stout	110 Litres	1.058	1.014	5.75	31.89	44.16 °L	166	0
Author: Boil Size: 116.33 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 2:00 AM Notes:
BIAB Kolsch - Fast Version	Kölsch	3.6 Gallons	1.05	1.011	5.06	25	3.45 °L	166	0
Author: Boil Size: 4.25 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 9:03 PM Notes: Mashed longer than expected (65 min vs 30 min) Chilled wort to 61F before pitching yeast OG: 1.050 (4/9, approx. 7pm): Placed fermenter in kegerator set to 60F (therm taped to fermenter) (4/10, 8pm): Fermentation seemed slow to start. Wort circulating with yeast activity, but little to no airlock movement. Active fermentation began on 4/11 after briefly raising temp 1-2F Raised fermentation chamber to 65F after 4-5 days. (4/17, 7:30pm): SG: 1.01; Set fermentation chamber to 34F and attached CO2 line set to <1 psi (4/24): Kegged and set to approx. 14 psi
Cam's Red Ale	Irish Red Ale	23 Litres	1.055	1.015	5.25	18.46	12.72 °L	166	0
Author: MmmmBeeeer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 10:03 PM Notes:
Octoberfest	Märzen	5.5 Gallons	1.055	1.011	5.7	0	8.28 °L	166	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2025 10:14 PM Notes:
Fangeuse	American Amber Ale	22 Litres	1.043	1.01	4.44	28.91	5.17 °L	166	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 7:30 AM Notes:
Doppelgänger Dopp-ALE-bock V2	Doppelbock	2.5 Gallons	1.09	1.022	8.82	21.48	16.97 °L	166	0
Author: wanderlust78 Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 8:48 PM Notes:
Homebrew Wheat	American Wheat Beer	5.5 Gallons	1.046	1.011	4.51	16.68	3.74 °L	166	0
Author: fahy34 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 5:50 PM Notes:
APA 1	American Pale Ale	5 Gallons	1.061	1.015	5.98	30.93	6.55 °L	166	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 11/2/2024 3:21 AM Notes:
Bock	Traditional Bock	1 Gallons	1.059	1.01	6.48	4.08	13.65 °L	166	0
Author: thebeerguru Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 4:06 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.054	1.013	5.27	28.54	26.66 °L	166	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 3:51 AM Notes:
Awesome Recipe	Belgian Blond Ale	5 Gallons	1.055	1.014	5.44	76.95	3.95 °L	166	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 5:32 AM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.021	1.005	2.07	0	1.97 °L	166	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 5:23 AM Notes:
Error	Light American Lager	5 Gallons	1.05	1.012	4.88	11.55	3.07 °L	166	0
Author: C1 Brewing Co Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 12:01 AM Notes:
Batch #5	Specialty IPA: New England IPA	5 Gallons	1.082	1.022	7.82	30.92	3.93 °L	166	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 2:51 AM Notes:
Awesome Recipe	Munich Helles	5 Gallons	1.051	1.013	5.04	0	9.27 °L	166	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 12:03 PM Notes:
Awesome Recipe	American Pale Ale	125 Gallons	1.022	1.005	2.21	0	1.53 °L	166	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.364 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 9:52 PM Notes:
Bock	Helles Bock	5.5 Gallons	1.065	1.011	7.13	17.91	8.25 °L	166	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 4:06 AM Notes:
Freshipa	Specialty IPA: New England IPA	5 Gallons	1.051	1.01	5.37	75.52	4.59 °L	166	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/18/2023 6:11 AM Notes: hops freshly harvested and added wet. Estimated dry weight entered. Partially dried dry hop addition after 72 hours. Brewed Sept. 9, forgot to make measurements after 24 hrs, brix = 10 (sg from refractometer 1.040) 3rd day, brix = 7, 1.027 hydrometer = 1.012 after 7 days....going to wait a few more days 9/24/2023: after 15 days, still 1.012....bottled using fastprime Will try the first one on 10/6/23
Awesome Recipe	American IPA	23 Litres	1.046	1.011	4.5	0	4.3 °L	166	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 2:41 PM Notes:
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