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Luau Recipe

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Tuesday July 11th 2023

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - American - Pale 2-Row6 lb American - Pale 2-Row	37	1.8	42.9%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	35.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
12 oz	American - Carapils (Dextrine Malt)	33	1.8	5.4%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar)	41	1	1.8%
14 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Va Beach Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-11 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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