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Belgian Strong Dark Ale

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Joshua Jacoves
Calories: 288 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Monday February 12th 2024

Original Gravity:

1.087

Final Gravity:

1.018

ABV (standard):

9.1%

IBU (tinseth):

0.0

SRM (morey):

29.5

Mash pH

n/a

Cost $

43.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.25 lb	Briess - LME Pale Ale3.25 lb LME Pale Ale	$ 3.75 / lb $ 12.19	34.5	6	50.5%
1.63 lb	Briess - LME Munich1.625 lb LME Munich	$ 3.75 / lb $ 6.09	34.5	8	25.2%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	$ 2.69 / lb $ 1.35	34	40	7.8%
1 oz	Belgian - Chocolate1 oz Chocolate	$ 2.79 / lb $ 0.17	30	340	1%
0.50 lb	Candi Syrup - Belgian Candi Syrup - D-1800.5 lb Belgian Candi Syrup - D-180	$ 10.00 / lb $ 5.00	32	180	7.8%
0.50 lb	Belgian Candi Sugar - Amber/Brown (60L)	$ 10.00 / lb $ 5.00	38	60	7.8%
6.44 lbs / $ 29.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops	$ 2.79 / oz $ 1.40	Pellet	3.5	Boil	0 min	50%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	$ 2.49 / oz $ 1.25	Pellet	5.5	Boil	0 min	50%
1 oz / $ 2.64

Show Summary View

Amount	Variety	Cost	Bill %
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	$ 2.79 / oz $ 1.39	50%
0.50 oz	Styrian Goldings (Pellet)	$ 2.49 / oz $ 1.24	50%
1 oz / $ 2.64

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:	$ 11.00 / each $ 11.00
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 11.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.9 oz Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2024-02-12 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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