Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
600 g |
Dry Malt Extract - Dark600 g Dry Malt Extract - Dark - (late boil kettle addition) |
|
44 |
30 |
80% |
|
150 g |
Maltodextrin150 g Maltodextrin |
|
39 |
0 |
20% |
|
750 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Magnum4 g Magnum Hops |
|
Pellet |
15 |
Boil
|
25 min |
26.64 |
44.4% |
|
5 g |
Hops Direct - Citra5 g Citra Hops |
|
Pellet |
11.8 |
Dry Hop
|
14 days |
|
55.6% |
|
9 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Pinter Scottish Ale" Scottish Export beer recipe by Agostino. Extract, ABV 4.34%, IBU 26.64, SRM 15.4, Fermentables: (Dry Malt Extract - Dark, Maltodextrin) Hops: (Magnum, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-27 16:46 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
