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Pinter Scottish Ale

Name: Pinter Scottish Ale
Cook time: 25 min
Total time: 25 min
Yield: 5 liters
Cuisine: Homebrewing
Ingredients: 500 g Dry Malt Extract - Dark; 100 g Maltodextrin; 200 g Cane Sugar; 5 g Bravo Hops; 5 g Citra Hops

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Method: Extract
Style: Scottish Export
Boil Time: 25 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 2 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Agostino
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Sunday November 2nd 2025

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

29.8

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Dry Malt Extract - Dark500 g Dry Malt Extract - Dark - (late boil kettle addition)	44	30	62.5%
100 g	Maltodextrin100 g Maltodextrin	39	0	12.5%
200 g	Cane Sugar200 g Cane Sugar	46	0	25%
800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Bravo5 g Bravo Hops	Leaf/Whole	13.6	Boil	20 min	18.22	50%
5 g	Hops Direct - Citra5 g Citra Hops	Pellet	23.8	Aroma	5 min	11.55	50%
10 g / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2026-06-13 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
5 g	Bravo (Leaf/Whole) 5 g Bravo (Leaf/Whole) Hops	18.22	50%
5 g	Hops Direct - Citra (Pellet) 5 g Citra (Pellet) Hops	11.55	50%
10 g / $ 0.00