Parfait pour boire à remous Beer Recipe | Extract Saison | Brewer's Friend
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Parfait pour boire à remous

150 calories 11.3 g 330 ml
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday June 5th 2025
1.050
1.006
5.8%
30.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 63.2%
0.75 kg Belgian - Wheat0.75 kg Wheat 38 1.8 15.8%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 10.5%
0.50 kg Munich0.5 kg Munich 37 6 10.5%
4.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 9.57 50%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 60 min 21.06 50%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L 67 °C 67 °C 60 min
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 223.7 g       Temp: 20 °C       CO2 Level: 3.55 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Parfait pour boire à remous" Saison beer recipe by Brewer #410931. Extract, ABV 5.82%, IBU 30.63, SRM 3.71, Fermentables: (Pilsner, Wheat, Flaked Corn, Munich) Hops: (East Kent Goldings, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-05 01:45 UTC
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