Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	2.25 Gallons	1.059	1.013	6	31.64	4.96 °L	246	0
Author: Boil Size: 2.5 Gallons Boil Time: 35 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 4:31 PM Notes:
Helles	Munich Helles	5.2 Gallons	1.048	1.008	5.28	18.81	2.65 °L	246	0
Author: japa2121 Boil Size: 6.96 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 12:07 PM Notes:
테스트	International Pale Lager	19 Litres	1.047	1.012	4.6	0	3.03 °L	246	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 2:49 PM Notes:
Passionfruit Pineapple Sour	American Pale Ale	5.5 Gallons	1.055	1.008	6.12	24.58	5.19 °L	246	0
Author: BioT Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2023 7:44 PM Notes:
By Mine Blonde Ale	Blonde Ale	5 Gallons	1.059	1.013	5.95	27.17	5.7 °L	246	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 6:25 PM Notes:
American Classic Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.36	21.1	5.67 °L	246	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 4:37 PM Notes: Recipe from the book Beer Brewing 101. This legendary Pale Ale is one of the first great American craft beers. the subtle malt backbone supports the grapefruit and pine quality of the Cascade hops. This recipe is a showcase of this popular American hop variety and should be a regular staple in your homebrew rotation. the recipe is a special nod to Sierra Nevada Pale Ale. 1. Pre-crush the malt, grind or put them in a heavy-duty zip-top plastic bag and thoroughly crush with a rolling pin. Put the crushed grain in a muslin bag. 2. Add the 2.5gal water to your kettle. add the Muslin bag to your kettle, suspending it so it doesn't touch the bottom of the pot. You can tie the bag to the pot handle if the bag is long enough. If not, or if you don't have a handle, use a large binder clip to clip it to the side of the pot so it's not touching the bottom. Start heating the water. Remove the sack before the water starts to boil, preferably at about 160F. 3. When the water reaches 120F, add the DME a little at a time, Stirring constantly to prevent any clumping. Return the pot to the heat once the DME is dissolved. 4. When the water is nearly at a boil, move it off the heat and add the LME, stirring as you pour it in. When it's fully mixed in, return the pot to the heat. 5. When the water comes to a boil, make the first addition of hops and set your timer for 60 minutes. Adjust the heat to keep a rolling boil while managing the foam. 6. With 20 minutes left to go, make the second hops addition. 7. With 5 minutes left to go, add the remaining hops and the whirlfloc tablet. 8. Pour three-quarters of the chilled water into your fermentor, then transfer in the hot wort. Add as much of the remaining chilled water as needed to bring the volume up to 5.5 gal. 9. When the wort has cooled to 65 to 75F sprinkle the yeast on top. Seal the fermentor, Shake or swirl to aerate, then let ferment for 10 to 14 days, until fermentation is complete. 10. When ready to bottle, prepare your priming sugar and add to the fermented beer, or add a carbonation drop to each bottle. proceed with bottling and conditioning.
Saleingred	Irish Red Ale	28.99 Litres	1.044	1.01	4.34	20.94	12.38 °L	246	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 10:13 PM Notes:
Tropicalite	American Pale Ale	5.5 Gallons	1.065	1.02	5.87	45	4.55 °L	246	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 9:24 PM Notes:
Dark Wolf	Weissbier	5.5 Gallons	1.05	1.012	4.95	24.53	7.62 °L	246	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 10 oz Creation Date: 8/20/2020 4:32 PM Notes:
APA	American Pale Ale	21 Litres	1.06	1.015	5.89	30.07	9.52 °L	246	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 5:40 PM Notes:
Bringebærvin Feb 2019	American Light Lager	5 Litres	1.093	1.001	12.11	0	0 °L	246	0
Author: brewersfriend@enotodden.com Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 6:15 PM Notes:
Pale Ale	American Pale Ale	19 Litres	1.059	1.006	6.99	29.9	10.47 °L	246	0
Author: Tuliox Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 5:01 PM Notes:
Awesome Recipe	International Pale Lager	10 Litres	1.053	1.012	5.38	37.89	3.17 °L	246	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 7:19 PM Notes:
Cream Ale (Base Recipe)	Cream Ale	5.5 Gallons	1.056	1.008	6.21	16.06	5.87 °L	246	0
Author: S&SLucky♠️13 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 1/29/2020 10:47 PM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.05	1.013	4.95	18.4	7.34 °L	246	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 5:35 AM Notes:
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.064	1.012	6.85	43.24	7.96 °L	246	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 6:25 PM Notes:
Basic Ale	Blonde Ale	23 Litres	1.047	1.009	5	31.14	4.77 °L	246	1
Author: Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: -79.3 g Creation Date: 9/5/2019 11:42 AM Notes:
Awesome Recipe	American Light Lager	28 Litres	1.016	1.004	1.54	0	3.58 °L	246	0
Author: Jezzathon Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 1:57 AM Notes:
Pencitraan Canggu	American Light Lager	16 Litres	1.044	1.009	4.6	20.73	3.98 °L	246	0
Author: soedibjolutz Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 12:48 PM Notes:
Ace Of Aces	Weissbier	5 Gallons	1.052	1.014	5.05	10.91	3.54 °L	246	0
Author: Kanonen80 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 4:22 AM Notes: ** Beets ** Mash for 30, or steep with steeping grains for 30. Be sure to skin them to prevent earthy flavor - just want the flesh. Slice thin before putting in the water. ** End Beets **
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