Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amorita’s Braggot	Braggot	13 Gallons	1.053	1.011	5.55	0	27.71 °L	300	0
Author: MrFancyPlants Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 2:24 AM Notes:
Brown Ale	Southern English Brown	5 Gallons	1.049	1.016	4.43	12.56	33.37 °L	300	0
Author: EM249 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/13/2024 10:26 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	50 Litres	1.094	1.02	9.74	83.72	45.66 °L	300	0
Author: BTR Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 12:29 PM Notes:
Irish Oatmeal Stout	Oatmeal Stout	21 Litres	1.065	1.02	6.01	26.4	40.12 °L	300	0
Author: Boil Size: 25.54 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 1:26 PM Notes:
Porter	Robust Porter	25 Litres	1.06	1.015	5.91	30.84	40.49 °L	300	0
Author: Lee_sj Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 1:45 PM Notes:
Nowe Ale	American IPA	15 Litres	1.066	1.017	6.52	22.1	8.78 °L	300	0
Author: SevenPL Boil Size: 16.71 Litres Boil Time: 15 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 11:29 AM Notes:
Tettnanger SMASH	American Pale Ale	1 Gallons	1.053	1.01	5.58	22.84	5.1 °L	300	0
Author: mb79 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 10/21/2020 9:58 PM Notes:
Saison De Noel	Belgian Specialty Ale	5 Gallons	1.071	1.006	8.53	30.2	23.8 °L	300	1
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/5/2020 4:01 AM Notes: From Northern Brewer's "Saison de Noel" kit. I've focused a lot on the yeast; I'm changing from NB's default option (Wyeast 3711 French Saison) to White Labs WLP565, Belgian Saison I. Based on what I've read, it sounds like WLP565 has better Belgian flavors which is what I want... although the fermentation can be trickier with WLP565, some people say it has a tendency to stall. The consensus seems to be to run the fermentation close to 90 degrees, and use loose foil rather than an airlock on the carboy. I'm targeting a low Final Gravity, ideally close to 1.001 but if it gets below 1.008 then I'll be happy.
Awesome Recipe	Semi-Sweet Mead	25 Litres	1.047	1.001	6.07	0	2.93 °L	300	0
Author: Carrot Factory Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 9:59 AM Notes:
Citr-Mead	Other Fruit Melomel	4 Litres	1.099	1.002	12.81	1.06	4.91 °L	300	1
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 2:41 PM Notes:
Hypelsam	American Light Lager	6 Gallons	1.042	1.011	4.13	0	3.86 °L	300	1
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 11:54 PM Notes:
Double Trouble IPA	English IPA	5.5 Gallons	1.073	1.018	7.16	69.67	11.57 °L	300	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 4:37 PM Notes:
Awesome Recipe	Dry Stout	45 Litres	1.084	1.021	8.28	17.06	42.28 °L	300	0
Author: Bakonyia99 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 3:36 PM Notes:
Vasen Extreme	Belgian Dark Strong Ale	5 Gallons	1.104	1.023	10.66	7.64	26.44 °L	300	0
Author: ctjester23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 12:28 AM Notes: Cherries to be added to secondary fermentation. Honey can be swapped for Belgian candy sugar.
Awesome Recipe	Saison	5 Gallons	1.055	1.006	6.44	23.58	9.35 °L	300	0
Author: b33sma11 Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 12:40 AM Notes:
Pump It Up	American Amber Ale	5 Gallons	1.048	1.011	4.84	18.27	8.8 °L	300	0
Author: Poot Chrii T Brewers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 7:11 PM Notes:
Bohemian Dreamin‘	American IPA	5 Gallons	1.053	1.01	5.62	62.44	4.62 °L	300	1
Author: fyaniga Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 10:49 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.046	1.009	4.87	38.4	7.69 °L	300	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 4:06 AM Notes:
Awesome Recipe	American Light Lager	15 Litres	1.035	1.009	3.45	0	3.41 °L	300	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 7:29 PM Notes:
Autumn Amber	American Amber Ale	5.5 Gallons	1.065	1.02	5.88	26.58	21.73 °L	300	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 2:13 PM Notes:
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