Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	21 Litres	1.055	1.014	5.44	0	32.73 °L	265	0
Author: Kamalkemo1988 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 1:52 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.054	1.015	5.07	16.22	2.71 °L	265	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 Creation Date: 7/20/2019 12:03 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.042	1.011	4.17	0	3.78 °L	265	0
Author: Sidders Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 9:00 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.043	1.004	5.1	0	1.82 °L	265	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 12:26 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.056	1.011	5.9	69.63	2.4 °L	265	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 3:27 AM Notes:
Simple NE IPA	Specialty IPA: New England IPA	5 Gallons	1.058	1.011	6.13	0	3.45 °L	264	0
Author: Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: 1.115 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 2:25 AM Notes:
SMaSHed PINK	American IPA	6 Gallons	1.077	1.019	7.61	90.65	5.48 °L	264	0
Author: DLBoat52 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 4/27/2024 11:23 PM Notes:
Saison Wildflowers	Witbier	40 Gallons	1.078	1.02	7.69	0	6.33 °L	264	0
Author: Boil Size: 41.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 2:41 PM Notes:
Wheat	Belgian Pale Ale	4.5 Gallons	1.053	1.014	5.06	28.04	8.32 °L	264	0
Author: Brewberries Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2023 3:31 AM Notes:
Zombie IPA	American IPA	5 Gallons	1.078	1.02	7.72	75.27	8.2 °L	264	0
Author: JHOOP Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2023 11:34 PM Notes:
Nashville Harvest Ale	American IPA	5 Gallons	1.069	1.014	7.27	62.84	5.89 °L	264	0
Author: J Squires Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 9/1/2022 1:39 PM Notes:
Derde Brouwsel	Belgian Blond Ale	20 Litres	1.075	1.014	8	28.44	5.84 °L	264	0
Author: Koti Whero Boil Size: 21.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 5:34 PM Notes:
Dead Ringer	American IPA	1.89 Gallons	1.063	1.016	6.25	95.31	9.28 °L	264	0
Author: Boil Size: 2.06 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 1:12 AM Notes:
Guero IPA	American IPA	5 Gallons	1.067	1.013	7.12	67.47	4.92 °L	264	0
Author: ScottyWatty Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 4:35 PM Notes:
NE IPA 5 Gallon Extract	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.014	5.96	32.09	4.24 °L	264	0
Author: 1strepublic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2020 11:53 AM Notes: Add steeping grains to grain steeping bag and steep the grains in 3.5 gallons of water at 155 degrees for 45 minutes. remove the grain steep bag with the grains, and discard the grains. add the extract both liquid and dry extract to the water, stir well and bring to a boil. once the wort is boiling start a 60 minute timer, after 30 minutes have passed add .5 ounces of Columbus. Once the total 60 minutes of boiling has passed turn off the heat, cool the wort down to 180 degrees and add the "whirlpool hops" as noted above stir and let the hops sit in the wort for 20 minutes. Cool the wort down to 70 degrees, transfer the wort to the fermenter, filtering as much of the hop residue from the boil kettle. pitch your yeast and let ferment for 10 days, open up the fermenter, and add the dry hop as noted above. Wait another 3 to 4 days and start bottling.
Awesome Recipe	Double IPA	5.5 Gallons	1.083	1.021	8.14	0	8.71 °L	264	0
Author: Kant Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 11:46 PM Notes:
Awesome Recipe	Oud Bruin	2.5 Gallons	1.07	1.014	7.39	21.64	14.03 °L	264	0
Author: jarrod2.5 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2020 4:52 PM Notes:
Belgian Tripel	Belgian Tripel	5.8 Gallons	1.066	1.014	6.83	40.29	5.8 °L	264	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 7:36 PM Notes:
Pale Wit	Witbier	5 Gallons	1.053	1.013	5.25	9.48	4.54 °L	264	0
Author: nschulz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 1:35 AM Notes:
Saison	Saison	40 Litres	1.074	1.015	7.82	26.59	4.44 °L	264	0
Author: Charles Decrême Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 1:29 PM Notes: Mauvais enfûtage : bière piquée Plutôt bonne en bouteille, manque de corps et d'aromes ...
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