Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apple Jacked 2	No Profile Selected	6 Gallons	1.048	1.01	5.04	0	5.72 °L	300	1
Author: brew775 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2020 3:03 AM Notes: Took apples and pears from and cooked and added. Added juice of 3 lemons.
Awesome Recipe	No Profile Selected	23 Litres	1.035	1.003	4.23	0	6.57 °L	300	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.268 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 10:28 AM Notes:
Smashing Pumpkin (Harold)	No Profile Selected	23 Litres	1.042	1.01	4.13	0	8.19 °L	300	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 12:46 AM Notes:
Awesome Recipe	No Profile Selected	3.5 Gallons	1.06	1.015	5.91	127.16	5.18 °L	300	0
Author: boDav Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 2:08 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.028	1.007	2.76	0	2.06 °L	300	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 8:32 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.06	1.016	5.75	0	4.02 °L	300	0
Author: MouseUs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 10:37 PM Notes:
Hefebutter	No Profile Selected	2.5 Gallons	1.053	1.014	5.1	12.36	5.33 °L	300	0
Author: Seamusbrews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 1:14 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.063	1.003	7.86	0	3.59 °L	300	0
Author: Jude Anthony Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 5:33 AM Notes:
2009 Pumpklin Ale	No Profile Selected	5.5 Gallons	1.062	1.015	6.05	47.46	6.65 °L	300	0
Author: Markian Pawluk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 2:40 PM Notes: Spread pumpkin onto cooking pan and carnalize in oven for 1 hour @ 350 degrees prior to boil. After fermentation, has completed suggest draining to secondary fermenter for more clarification of beer.
Awesome Recipe	No Profile Selected	5 Gallons	1.057	1.014	5.58	0	11.89 °L	300	0
Author: CallmeCapes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 5:57 PM Notes:
Okto No. 2	No Profile Selected	62 Gallons	1.071	1.016	7.13	15.05	11.18 °L	300	1
Author: David Gast Boil Size: 62.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/2/2020 7:47 PM Notes:
Pandemic #2	No Profile Selected	19 Litres	1.057	1.01	6.18	24.38	4.42 °L	300	0
Author: Len Balls Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.095 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 4:08 AM Notes:
Imperial Chocolate Stout	No Profile Selected	5.5 Gallons	1.097	1.024	9.52	0	8.96 °L	300	0
Author: NVoigtma Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 5:59 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.049	1.012	4.79	0	11.59 °L	300	0
Author: Woolyhead Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 8:47 PM Notes:
Primitive IPA Session	No Profile Selected	5.5 Gallons	1.047	1.012	4.64	27.78	3.37 °L	300	0
Author: Scotty Triple H Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 8:15 PM Notes: Swapped 10 min and 0 min hops for Waimea, Ella,enigma
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.8	0	0 °L	300	0
Author: Jeeps Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 12:44 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.015	1.004	1.51	0	7.45 °L	300	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 11:14 AM Notes:
My Ipa	Specialty IPA: New England IPA	6 Gallons	1.03	1.008	2.85	49.13	4.01 °L	299	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 1:46 AM Notes:
The Good Stuff (NEIPA)	Specialty IPA: New England IPA	5 Gallons	1.059	1.011	6.25	49.17	4.74 °L	299	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 3:46 PM Notes:
Hazy Eights Double NE IPA	Specialty IPA: New England IPA	5.4 Gallons	1.073	1.018	7.16	0	3.81 °L	299	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2022 1:20 PM Notes: 1. Pour crushed grain into the supplied mesh bag, and tie the open end in a knot. Steep for 20 minutes at 150°-160°. Remove bag, drain and discard. 2. Bring to a boil, remove kettle from the burner and stir in the 6 lbs Pilsen malt syrup, 2 lbs Pilsen Light DME, 1 lb Wheat DME and 1 lb Corn Sugar. 3. Return wort to a boil. The mixture is now called "wort", the brewer's term for unfermented beer. NOTE: Total boil time for this recipe is 10 minutes. ·Boil for 10 minutes, remove from heat and add 2 oz Amarillo, 2 oz El Dorado and 1 oz Idaho 7 hops and allow to steep for 20 minutes before chilling. 4. Cool the wort. When the 10 minute boil and 20 minute hop stand is finished, cool the wort to approximately 100° F as rapidly as possible. Use a wort chiller, or put the kettle in an ice bath in your sink. 5. Active fermentation begins. Within approximately 48 hours of Brewing Day, active fermentation will begin – there will be a cap of foam on the surface of the beer, the specific gravity as measured with a hydrometer will drop steadily, and you may see bubbles come through the fermentation lock. The optimum fermentation temperature for this beer is 64°- 74° F. Move the fermenter to a warmer or cooler spot as needed. 6. When the krausen (foam) is fully formed (2-3 days into fermentation) add 1 oz Amarillo and 1 oz El Dorado hops directly into the fermentor and allow to ferment as usual. 7. Allow the beer to condition in the secondary fermenter for 2 weeks before proceeding with the next step. Add 1 oz Amarillo,1 oz El Dorado and 1 oz Idaho 7 hops 5-7 days before packaging day. Timing now is somewhat flexible.
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