|
254
|
American Wheat Beer
|
5 Gallons |
1.048 |
1.013 |
4.53 |
34.09 |
4.36 °L
|
286 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 6/20/2020 5:03 PM |
| Notes: |
|
|
McDermott Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
20.34 |
16.85 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 7:25 AM |
| Notes: |
|
|
Like “Koala” Gose
|
Weissbier
|
5 Gallons |
1.053 |
1.01 |
5.59 |
14.42 |
4.38 °L
|
286 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/5/2024 2:01 AM |
| Notes: |
|
|
Munich Madness 5g
|
Märzen
|
5 Gallons |
1.057 |
1.014 |
5.66 |
24.83 |
11.15 °L
|
286 |
0 |
|
|
|
| Boil
Size: 5.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 7/21/2023 5:59 PM |
| Notes: |
|
|
Pilsner Attempt
|
German Pils
|
5.5 Gallons |
1.049 |
1.011 |
4.97 |
36.51 |
3.48 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 1:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Common Cider
|
4.75 Litres |
1.077 |
1.016 |
8.53 |
0 |
11.02 °L
|
286 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.082 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 8:27 PM |
| Notes: |
|
|
MyRA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.59 |
66.76 |
24.79 °L
|
286 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 11/1/2021 9:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.022 |
1.006 |
2.19 |
0 |
1.82 °L
|
286 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 10:46 PM |
| Notes: |
|
|
Pilsener
|
Czech Pale Lager
|
11.5 Litres |
1.048 |
1.01 |
5.05 |
27.3 |
2.97 °L
|
286 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 11:39 PM |
| Notes: |
|
|
Redux Saison
|
Belgian Specialty Ale
|
5 Gallons |
1.059 |
1.012 |
6.19 |
73.47 |
5.19 °L
|
286 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 4:24 PM |
| Notes: |
|
|
Nystart 2021
|
Blonde Ale
|
22 Litres |
1.048 |
1.009 |
5.08 |
28.48 |
3.85 °L
|
286 |
0 |
|
|
|
| Boil
Size: 25.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 7/12/2016 5:17 PM |
| Notes: OG 1.049 |
|
|
Voss Orange Blossom Dry Mead
|
Dry Mead
|
5.25 Gallons |
1.08 |
1.001 |
10.39 |
0 |
4.23 °L
|
286 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 6:09 PM |
| Notes: Use Orange Blossom Honey. SNA from BOMM (3.75 tsp DAP, 7.5 tsp Fermaid K, [1.25 tsp Potassium Carbonate one time addition]). Liquid yeast starter. |
|
|
Weiss Hopy
|
Weissbier
|
18 Litres |
1.045 |
1.01 |
4.5 |
11.18 |
4.04 °L
|
286 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.75 bar |
Creation
Date: 4/6/2020 8:42 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
15 Litres |
1.035 |
1.009 |
3.45 |
0 |
2.8 °L
|
286 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 10 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 9:01 AM |
| Notes: |
|
|
Buresh-issbier Heffe
|
Weissbier
|
5.25 Gallons |
1.044 |
1.011 |
4.35 |
14.03 |
2.81 °L
|
286 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 7:43 PM |
| Notes: |
|
|
Smash
|
American IPA
|
10 Litres |
1.073 |
1.022 |
6.68 |
58.44 |
4.76 °L
|
286 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 11:33 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
4 Litres |
1.053 |
1.013 |
5.18 |
0 |
8.45 °L
|
286 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 10:51 PM |
| Notes: |
|
|
Jeuwieh
|
American Light Lager
|
20.8 Litres |
1.01 |
1.002 |
0.99 |
0 |
10.01 °L
|
286 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dex |
Priming Amount: 5 |
Creation
Date: 2/19/2019 12:03 AM |
| Notes: |
|
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.042 |
1.012 |
3.89 |
0 |
3.07 °L
|
286 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 20 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 8:00 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.043 |
1.011 |
4.24 |
0 |
4.24 °L
|
286 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 4:25 PM |
| Notes: |
|
|
|
|