|
Awesome Recipe
|
Ordinary Bitter
|
20 Litres |
1.045 |
1.007 |
4.95 |
0 |
3.7 °L
|
254 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 10 |
Boil Gravity: 1.179 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 7:49 PM |
| Notes: |
|
|
ACC APA
|
American Light Lager
|
22 Litres |
1.049 |
1.009 |
5.23 |
38.37 |
7.08 °L
|
254 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 10:10 AM |
| Notes: |
|
|
The Helles With That
|
Munich Helles
|
20.8 Litres |
1.048 |
1.008 |
5.2 |
18.95 |
3.46 °L
|
254 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 3:04 AM |
| Notes: |
|
|
Bagó Kassen Fabric
|
Weizen/Weissbier
|
45 Litres |
1.054 |
1.012 |
5.58 |
6 |
5.62 °L
|
254 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 7:08 PM |
| Notes: |
|
|
KW Pops Old Ale 4.16.23
|
Old Ale
|
7.5 Gallons |
1.107 |
1.028 |
10.37 |
49.23 |
24.21 °L
|
254 |
0 |
|
|
|
| Boil
Size: 9.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2023 12:27 AM |
| Notes: |
|
|
Stout 80
|
Dry Stout
|
80 Litres |
1.06 |
1.015 |
5.9 |
16.89 |
45.08 °L
|
254 |
0 |
|
|
|
| Boil
Size: 86.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 8:30 PM |
| Notes: |
|
|
Botched Antler
|
Witbier
|
5 Gallons |
1.053 |
1.009 |
5.79 |
23.16 |
3.52 °L
|
254 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/15/2022 7:47 AM |
Notes: Trim & discard bark from ginger root, chop into small pieces, pressure cook in a couple cups water for 2 minutes, and slow cook on low for a couple hours. Strain & pitch the extract into primary fermentor when cool and add cooled wort.
It's VERY gingery! If you want it more subtle, you could easily back off on the ginger. |
|
|
Berry Blues
|
Cream Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
9.18 |
4.95 °L
|
254 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 3:46 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5 Gallons |
1.061 |
1.018 |
5.62 |
42.06 |
11.96 °L
|
254 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 2:44 AM |
| Notes: |
|
|
Darrin - A Kolsch
|
Standard/Ordinary Bitter
|
5 Gallons |
1.049 |
1.009 |
5.23 |
21.43 |
3.52 °L
|
254 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/28/2021 6:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
3.5 Gallons |
1.03 |
1.008 |
2.95 |
0 |
2.85 °L
|
254 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 7:00 PM |
| Notes: |
|
|
Fullers London Porter
|
Robust Porter
|
19 Litres |
1.052 |
1.013 |
5.11 |
29.44 |
20.8 °L
|
254 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 10:25 AM |
| Notes: |
|
|
Wiezen
|
Weissbier
|
18 Litres |
1.039 |
1.01 |
3.81 |
15.64 |
3.54 °L
|
254 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 82 g |
Creation
Date: 11/4/2020 5:30 AM |
| Notes: |
|
|
Left In The Bin
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
35.34 |
9.24 °L
|
254 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 12:46 AM |
| Notes: |
|
|
My Saison
|
Saison
|
5 Gallons |
1.058 |
1.012 |
6.13 |
34.91 |
9.82 °L
|
254 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 12:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Australian Sparkling Ale
|
21.5 Litres |
1.008 |
1.002 |
0.8 |
0 |
1.25 °L
|
254 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 20 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 1:14 PM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
40 Litres |
1.002 |
1.001 |
0.24 |
0 |
7.96 °L
|
254 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 11:19 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.035 |
1.006 |
3.75 |
97.34 |
13.26 °L
|
254 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 11:07 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.01 |
1.003 |
1.01 |
0 |
3.01 °L
|
254 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 4:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
22.01 |
3.03 °L
|
254 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 7:10 PM |
| Notes: |
|
|
|
|