Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Russian Imperial Stout	20.8 Litres	1.098	1.018	10.57	0	29.21 °L	264	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.18 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.8 g Creation Date: 8/24/2020 11:02 PM Notes:
Young's Special London Ale	Best Bitter	20.8 Litres	1.065	1.016	6.51	47.78	11.37 °L	264	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 12:00 AM Notes:
Hazefruit Recipe	American IPA	2 Gallons	1.079	1.015	8.38	27.36	8.25 °L	264	0
Author: triff Boil Size: 2.36 Gallons Boil Time: 15 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 10:42 AM Notes: 1. Heat 2.0 Gallons of H2O on high (10) until 140° 2. @140° turn heat down to medium (5) until temp reaches 150° 3. @155° turn heat down to low (2) and steep grain for 20 mins (160° max) 4. Remove grain and discard 5. Remove from heat and add LME/DME stir until combined 6. Return to heat and bring to boil. Add remaining ingredients per recipe.
Dweizen	Dunkles Weissbier	5.5 Gallons	1.049	1.013	4.79	17.73	11.98 °L	264	0
Author: Stehno115 Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 6:09 PM Notes:
Awesome Recipe	Cream Ale	1 Gallons	1.034	1.008	3.32	0	1.97 °L	264	0
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 8:36 PM Notes:
NEIPA	American IPA	6 Gallons	1.055	1.013	5.48	48.94	11.07 °L	264	0
Author: Dave Schlueter Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2022 10:36 AM Notes: Add approx 4.5 gallons of water to kettle and begin to heat (boil volumes should be 0.5 gallon short of target to account for volume of oat milk to be added). Add bag with carapils until water temp hits 160 degrees F then add Carmel / Crystal 120L for 20 mins. Squeeze bag and continue to heat until boiling. Once boiling, add malt extract. When dissolved add first hop addition and start boil timer. At flame out, add oat milk from fridge to bring temp down to 170. Start hopstand for 15 min then cool with chiller.
Hoppy Apricot Sour	Berliner Weisse	3.5 Gallons	1.042	1.01	4.12	0	3.04 °L	264	0
Author: thebrewingbarber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 7:04 PM Notes:
James IPA	English IPA	5 Gallons	1.07	1.015	7.22	45.76	5.82 °L	264	0
Author: pbartko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 12/30/2020 6:39 PM Notes:
Wiezen	Weissbier	18 Litres	1.039	1.01	3.81	15.64	3.54 °L	264	0
Author: Ongsa°brewing Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 82 g Creation Date: 11/4/2020 5:30 AM Notes:
Saison De Noel	Belgian Specialty Ale	5 Gallons	1.071	1.006	8.53	30.2	23.8 °L	264	1
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/5/2020 4:01 AM Notes: From Northern Brewer's "Saison de Noel" kit. I've focused a lot on the yeast; I'm changing from NB's default option (Wyeast 3711 French Saison) to White Labs WLP565, Belgian Saison I. Based on what I've read, it sounds like WLP565 has better Belgian flavors which is what I want... although the fermentation can be trickier with WLP565, some people say it has a tendency to stall. The consensus seems to be to run the fermentation close to 90 degrees, and use loose foil rather than an airlock on the carboy. I'm targeting a low Final Gravity, ideally close to 1.001 but if it gets below 1.008 then I'll be happy.
Awesome Recipe	Czech Premium Pale Lager	5 Gallons	1.067	1.011	7.32	32.63	3.31 °L	264	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 9:02 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.094	1.024	9.27	37.11	5.41 °L	264	0
Author: Jewlion Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 1:57 PM Notes:
Hazy Extract	English IPA	5 Gallons	1.076	1.023	7.01	58.19	4.18 °L	264	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 1:29 AM Notes:
Monk Tripel	Belgian Tripel	5.5 Gallons	1.081	1.021	7.83	18.77	4.95 °L	264	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 6:13 PM Notes:
NZeineken	International Pale Lager	23 Litres	1.043	1.005	4.88	0	2.26 °L	264	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 4:30 AM Notes:
Kingstown Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.064	1.01	7.14	28.18	12.85 °L	264	1
Author: cresta homebrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 10:03 AM Notes: 5.5 gal of water steeping grains added 1 large can of pumpkin puree (28oz) 1oz of pumpkin pie spice
Chocolate Milk Stout	Sweet Stout	21 Litres	1.061	1.018	5.57	24.65	26.9 °L	264	0
Author: SOMA Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 5:42 AM Notes:
Mi Amigo	American Light Lager	5 Gallons	1.044	1.007	4.89	11.45	2.02 °L	264	0
Author: Sounder1000 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 8/22/2019 1:59 AM Notes:
Enigma Variations	Weissbier	5.5 Gallons	1.049	1.012	4.78	10.13	3.57 °L	264	1
Author: Bass Clef Brewing Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 6/21/2019 1:22 PM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.078	1.023	7.29	82.46	48.68 °L	264	0
Author: Andresmann Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 11:37 PM Notes:
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