|
Big Belgian Strong Dark
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.1 |
1.013 |
11.39 |
20.49 |
26.81 °L
|
323 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 1:29 AM |
| Notes: |
|
|
Salmon Fly Honey Rye
|
American Pale Ale
|
5 Gallons |
1.07 |
1.012 |
7.69 |
25.89 |
7.2 °L
|
323 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2025 3:09 PM |
| Notes: Soak raspberry leaves and rose buds in vodka and add to secondary. |
|
|
ESB
|
Strong Bitter
|
1 Gallons |
1.045 |
1.011 |
4.44 |
23.94 |
9.03 °L
|
323 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 4:46 AM |
| Notes: |
|
|
Beer 5 - Group 4
|
American Pale Ale
|
3.5 Gallons |
1.046 |
1.011 |
4.58 |
43.19 |
23.47 °L
|
323 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 3:38 PM |
| Notes: |
|
|
Jenkins Creek Red
|
Irish Red Ale
|
5.25 Gallons |
1.043 |
1.012 |
4.05 |
18.06 |
16.13 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 7:43 PM |
| Notes: |
|
|
Winter Warmer (NB Kit)
|
Irish Red Ale
|
5.5 Gallons |
1.066 |
1.017 |
6.51 |
35.17 |
16.66 °L
|
323 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/12/2022 3:03 AM |
| Notes: Late LME @ 15 min. (6.0ABV if 4.75# Late LME) 5.5 gal to lower ABV |
|
|
Mjöd Grundhynda
|
Semi-Sweet Mead
|
10 Litres |
1.131 |
1.046 |
11.21 |
0 |
5.95 °L
|
323 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 7:04 PM |
| Notes: |
|
|
Jim Prototype
|
American Light Lager
|
5 Gallons |
1.05 |
1.012 |
5.02 |
10.61 |
6.11 °L
|
323 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 6:24 PM |
| Notes: |
|
|
Gf Honey Ale #2
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.43 |
20.31 |
7.41 °L
|
323 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 212g |
Creation
Date: 4/20/2021 1:37 AM |
| Notes: Citrus forward, sweet finish. |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.011 |
5.98 |
0 |
3.74 °L
|
323 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2020 5:30 AM |
| Notes: |
|
|
My 2 Cents
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.011 |
5.95 |
40.03 |
4.7 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 6:38 PM |
| Notes: |
|
|
Imperial Pale Ale
|
Blonde Ale
|
22 Litres |
1.086 |
1.028 |
7.56 |
19.98 |
3.26 °L
|
323 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.172 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 9:46 PM |
| Notes: |
|
|
My Saison
|
Saison
|
5 Gallons |
1.058 |
1.012 |
6.13 |
34.91 |
9.82 °L
|
323 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 12:42 AM |
| Notes: |
|
|
OOTW Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.77 |
42.24 |
12.85 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 8:19 PM |
| Notes: |
|
|
Phil And Lil
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
0 |
4.1 °L
|
323 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 6:07 PM |
| Notes: |
|
|
Summer Of Quarantine Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.69 |
42.98 |
5.86 °L
|
323 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 6:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Tropical Stout
|
5.5 Gallons |
1.06 |
1.012 |
6.22 |
30.15 |
37.58 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 1:50 AM |
| Notes: |
|
|
Island Weizen
|
Weissbier
|
6 Gallons |
1.047 |
1.012 |
4.63 |
15.08 |
3.86 °L
|
323 |
0 |
|
|
Author:
|
|
shaynew
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 2/19/2020 12:23 AM |
| Notes: |
|
|
Optimus Red
|
American Amber Ale
|
5 Gallons |
1.067 |
1.018 |
6.4 |
114.51 |
11.71 °L
|
323 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2020 4:45 PM |
| Notes: |
|
|
NB Simple Ale
|
American Light Lager
|
5 Gallons |
1.056 |
1.013 |
5.7 |
35.21 |
3.71 °L
|
323 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 2:40 AM |
| Notes: |
|
|
|
|