Extract Homebrew Beer Recipes

Page 1284 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	English IPA	19 Litres	1.055	1.014	5.45	78.76	4.67 °L	256	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 9:56 PM Notes:
Deep Purple Clone	Fruit Beer	2 Gallons	1.076	1.019	7.48	0	3.17 °L	256	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 4:19 PM Notes:
Blue Coffee Sour	Berliner Weisse	20.8 Litres	1.051	1.012	5.21	0	4.05 °L	256	0
Author: klassic649 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 12:18 PM Notes:
Whiteout Wheat	Witbier	5.5 Gallons	1.045	1.01	4.63	16.32	3.77 °L	256	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2023 9:55 PM Notes:
Irish Oatmeal Stout	Oatmeal Stout	21 Litres	1.065	1.02	6.01	26.4	40.12 °L	256	0
Author: Boil Size: 25.54 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 1:26 PM Notes:
Pinch Back Red Ale	Irish Red Ale	40 Gallons	1.051	1.015	4.71	16.55	14.57 °L	256	0
Author: Cy Henley Boil Size: 41.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 6:18 PM Notes:
Quick Pale Ale	Special/Best/Premium Bitter	8 Litres	1.046	1.011	4.66	32.81	6.76 °L	256	0
Author: Wrongald Boil Size: 8 Litres Boil Time: N/A Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 2:08 PM Notes:
Awesome Recipe	American IPA	4 Litres	1.061	1.015	5.96	218.37	7.51 °L	256	0
Author: Boil Size: 5.55 Litres Boil Time: 15 Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 1:30 PM Notes:
Awesome Recipe	Braggot	5 Gallons	1.025	1.006	2.48	0	1.69 °L	256	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 5:22 PM Notes:
Saison De Noel	Belgian Specialty Ale	5 Gallons	1.071	1.006	8.53	30.2	23.8 °L	256	1
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/5/2020 4:01 AM Notes: From Northern Brewer's "Saison de Noel" kit. I've focused a lot on the yeast; I'm changing from NB's default option (Wyeast 3711 French Saison) to White Labs WLP565, Belgian Saison I. Based on what I've read, it sounds like WLP565 has better Belgian flavors which is what I want... although the fermentation can be trickier with WLP565, some people say it has a tendency to stall. The consensus seems to be to run the fermentation close to 90 degrees, and use loose foil rather than an airlock on the carboy. I'm targeting a low Final Gravity, ideally close to 1.001 but if it gets below 1.008 then I'll be happy.
Fair Warning IPA 2 Gal	American IPA	2 Gallons	1.069	1.019	6.53	52.22	9.99 °L	256	1
Author: swordfish45 Boil Size: 2 Gallons Boil Time: 10 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2014 8:14 PM Notes:
Melon Pils	German Pilsner (Pils)	27 Litres	1.051	1.009	5.52	36.72	5.9 °L	256	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 10:25 PM Notes:
Hop Hoggish	American Pale Ale	21 Litres	1.048	1.009	5.07	40.1	8.13 °L	256	0
Author: Alesmorgan Boil Size: 6 Litres Boil Time: 40 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: White Cane Sugar Priming Amount: 150 g Creation Date: 6/1/2019 8:21 AM Notes:
CITRUS PINK	American Pale Ale	5 Gallons	1.027	1.006	2.7	25.63	11.36 °L	256	0
Author: Alex Jensen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 10:29 PM Notes:
Awesome Recipe	Dry Stout	45 Litres	1.05	1.012	5.08	0	41.48 °L	256	0
Author: Agagoha Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 10:23 AM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.048	1.012	4.75	22.01	3.03 °L	256	0
Author: Brett Eigel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 7:10 PM Notes:
LAWN BOY	American Pale Ale	5 Gallons	1.052	1.013	5.1	19.4	7.44 °L	256	0
Author: Outlaw3 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 6:02 PM Notes:
Fall 2018 NE IPA	American IPA	5.5 Gallons	1.081	1.022	7.74	0	5.28 °L	256	0
Author: Vaux Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 8:23 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	23 Litres	1.042	1.012	3.89	0	3.07 °L	256	0
Author: hugebru Boil Size: 23 Litres Boil Time: 20 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 8:00 AM Notes:
Hypelsam	American Light Lager	6 Gallons	1.042	1.011	4.13	0	3.86 °L	256	1
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 11:54 PM Notes:
« First ‹ Previous 1280 1281 1282 1283 1284 1285 1286 1287 1288 Next › Last »							Page 1284 of 1,596 20 Recipes of 31,901