IPA SC
|
American IPA
|
20 Litres |
1.067 |
1.013 |
7.39 |
50.95 |
8.88 °L
|
227 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: dextrose |
Priming Amount: 238.2 g |
Creation
Date: 5/14/2020 6:21 PM |
Notes: |
|
Tia Tejon's Chocolate Stout
|
American Stout
|
4 Gallons |
1.057 |
1.018 |
5.16 |
49.21 |
45.32 °L
|
227 |
2 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 7/9/2024 4:27 PM |
Notes: |
|
Mexican Hot Chocolate Stout-NB Kit
|
American Stout
|
5.25 Gallons |
1.059 |
1.021 |
5.05 |
27.89 |
37.12 °L
|
227 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/1/2024 11:53 PM |
Notes: After 2 weeks primary, cover Cacao nibs and de-seeded Chiles in alcohol overnight. Put in beer and allow another 2 weeks in Secondary. |
|
Govt Gypsy
|
American Pale Ale
|
65 Gallons |
1.06 |
1.015 |
5.95 |
34.81 |
7.84 °L
|
227 |
0 |
|
|
Boil
Size: 72 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 8:18 PM |
Notes: |
|
American Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.21 |
25.66 |
2.92 °L
|
227 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 7:42 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.01 |
4.64 |
220 |
5.19 °L
|
227 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 4/23/2023 3:12 AM |
Notes: Before fermentation gravity was 1050
After fermentation gravity was 1010
Final alcohol percentage was 5.25% |
|
Nearly Nirvana Pale Ale
|
American Pale Ale
|
6 Gallons |
1.049 |
1.011 |
4.95 |
59.91 |
5.71 °L
|
227 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 3:07 PM |
Notes: |
|
Evergreen Spring Beer
|
American Pale Ale
|
2 Gallons |
1.045 |
1.011 |
4.43 |
25.09 |
5.1 °L
|
227 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 |
Creation
Date: 3/3/2023 10:37 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
2.5 Gallons |
1.093 |
1.023 |
9.16 |
0 |
9.35 °L
|
227 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.155 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2021 7:37 PM |
Notes: |
|
Philly Porter
|
American Porter
|
5 Gallons |
1.074 |
1.016 |
7.63 |
21.87 |
26.12 °L
|
227 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 1/20/2021 8:52 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
20 Litres |
1.048 |
1.009 |
5.07 |
0 |
37.73 °L
|
227 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 11:53 AM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
21.5 Litres |
1.044 |
1.01 |
4.37 |
39.56 |
6.04 °L
|
227 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 136.6 g |
Creation
Date: 1/7/2020 4:43 PM |
Notes: |
|
Morebeer Blind Pig
|
American IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.78 |
67.58 |
6.58 °L
|
227 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 3:30 PM |
Notes: |
|
Chinook SMaSH
|
American IPA
|
5 Gallons |
1.049 |
1.012 |
4.85 |
57.64 |
5.38 °L
|
227 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 2:30 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.054 |
1.01 |
5.75 |
0 |
5.04 °L
|
227 |
0 |
|
|
Boil
Size: 3 Litres |
Boil Time: 40 |
Boil Gravity: 1.414 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 2:31 AM |
Notes: |
|
Piquant IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.31 |
64.9 |
8.13 °L
|
227 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 8:02 PM |
Notes: |
|
Steves Ipa
|
American IPA
|
5 Gallons |
1.023 |
1.006 |
2.23 |
62.36 |
5.27 °L
|
227 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 12:17 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.03 |
75.16 |
8.5 °L
|
227 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 4:40 AM |
Notes: |
|
Melting Pot IPA
|
American IPA
|
5 Gallons |
1.062 |
1.013 |
6.4 |
55.78 |
8.98 °L
|
227 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 5:11 AM |
Notes: |
|
Erikas Brygds
|
American IPA
|
10 Litres |
1.053 |
1.01 |
5.59 |
55.17 |
8.45 °L
|
227 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 11:46 AM |
Notes: |
|
|
|