Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Impy	Russian Imperial Stout	11 Litres	1.101	1.022	10.44	55.83	48.44 °L	326	0
Author: Redmist Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2021 8:40 AM Notes:
ALOTT (A Little Off The Top Of The Tank)	No Profile Selected	3.2 Gallons	1.047	1.012	4.55	16.68	2.47 °L	326	0
Author: Rich Bowie Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 7:22 PM Notes: 1. Fermentation: Temperature should between 50F - 55F 2. Diacetyl Rest: Once the primary fermentation is complete (usually after 2 weeks), then raise the temperature. For an optimal diacetyl rest, you want to keep your beer as close to 62F as possible, for 2-3 days. 3. Secondary (Cold) Fermentation: Now it's time for the true lagering takes place — an extended period of cold storage, that will condition and clarify your beer. Rack your beer into a carboy, and cool it very gradually, about 5 degrees a day, down to a very low temperature (32F?). You should plan on lagering your beer for at least 6-8 weeks
Waimea IPA	No Profile Selected	5.75 Gallons	1.076	1.015	7.97	50.57	5.01 °L	326	0
Author: Boostn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 1:53 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.037	1.006	4.07	1.47	4.61 °L	326	0
Author: Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.229 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 12:28 AM Notes:
Passionfruit Gose	No Profile Selected	36 Gallons	1.044	1.008	4.71	0	2.8 °L	326	0
Author: JUSTIN LAMBERT Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2023 9:08 PM Notes:
Dissertation WK 1	No Profile Selected	10 Litres	1.073	1.018	7.23	14.02	4.71 °L	326	0
Author: WalterHansen Boil Size: 11.52 Litres Boil Time: 15 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 11:35 AM Notes:
Vanilla Robust Porter	Robust Porter	5 Gallons	1.063	1.013	6.62	31.8	6.42 °L	326	1
Author: Sand Dude Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 2:59 AM Notes: This turned out ok. I would add try to give it more body next time
Awesome Recipe	No Profile Selected	5 Gallons	1.025	1.006	2.41	52.53	11.65 °L	326	0
Author: joo o Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 11:37 AM Notes:
Mini Batch	Standard/Ordinary Bitter	4.5 Litres	1.053	1.012	5.47	43.03	3.95 °L	326	0
Author: Boil Size: 10.3 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 2:59 AM Notes:
Amber Ale Boyacense	American Amber Ale	20 Litres	1.05	1.009	5.29	38.9	19.71 °L	326	0
Author: RafaelGr Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 9/19/2021 2:56 AM Notes:
Chocolate Raspberry Porter	Robust Porter	5.25 Gallons	1.08	1.023	7.53	51.08	25.72 °L	326	2
Author: mehandke Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2013 10:05 PM Notes:
Jan Šilec 12.12.	English IPA	21 Litres	1.056	1.011	5.94	59.09	5.46 °L	326	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 8:47 AM Notes:
Scapin Stout	Russian Imperial Stout	20 Litres	1.088	1.02	8.94	0	41.02 °L	326	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 8:11 PM Notes:
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.054	1.009	5.93	2.06	2.97 °L	326	0
Author: Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.374 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 7:15 PM Notes:
Awesome Recipe	Dry Stout	1 Gallons	1.025	1.006	2.41	0	11.65 °L	326	0
Author: Znewtonac Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 2:41 AM Notes:
Amber Ale	American Amber Ale	5 Litres	1.054	1.01	5.81	38.03	12.09 °L	326	0
Author: FCR Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 69.9 g Creation Date: 6/16/2020 12:09 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	5 Litres	1.039	1.01	3.87	0	5.01 °L	326	0
Author: RStack Boil Size: 3.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 2:13 AM Notes:
Ricks Custom Ipa Cent/simcoe	American IPA	6 Gallons	1.065	1.014	6.66	90.33	6.03 °L	326	0
Author: R. Moore Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 4:32 PM Notes:
Pretinho Básico	American Stout	30 Litres	1.054	1.015	5.01	46.97	38.79 °L	326	0
Author: Matiusso Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 7:10 PM Notes:
First Try	German Pilsner (Pils)	21 Litres	1.067	1.017	6.57	8.1	3.3 °L	326	0
Author: june8 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 8:48 PM Notes:
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