Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3minute	American IPA	30 Litres	1.039	1.007	4.18	10.03	10.6 °L	301	0
Author: Woohahaman Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 6:30 AM Notes:
Bass Pale Ale #2	Alternative Grain Beer	5 Gallons	1.059	1.015	5.79	44.34	19.53 °L	301	0
Author: HomeBrewerMike Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 12:06 AM Notes:
Tough Love 8	Specialty IPA: White IPA	22 Litres	1.059	1.012	6.19	0	7.3 °L	301	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 2 Boil Gravity: 1.408 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2024 8:55 AM Notes: Using AY3
Belgian Brown	American Amber Ale	5.25 Gallons	1.052	1.013	5.14	35.61	10.8 °L	301	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 12:58 AM Notes:
Unknown	American IPA	4 Gallons	1.06	1.012	6.31	40.81	4.84 °L	301	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 2:13 PM Notes:
Da Bomb IPA	American IPA	5 Gallons	1.046	1.01	4.75	48.49	3.91 °L	301	0
Author: CraftyMunzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 3:59 PM Notes:
Gf Honey Ale #2	American Pale Ale	5.5 Gallons	1.054	1.012	5.43	20.31	7.41 °L	301	0
Author: GFBeerGuy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 212g Creation Date: 4/20/2021 1:37 AM Notes: Citrus forward, sweet finish.
Awesome Recipe	Gose	1 Gallons	1.215	1.054	21.15	0	23.54 °L	301	0
Author: SIBS11210 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 12:49 PM Notes:
Black IPA	Specialty IPA: Black IPA	10 Litres	1.056	1.014	5.51	62.35	33.02 °L	301	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 9:38 AM Notes:
White House Honey Porter	American Porter	5.5 Gallons	1.059	1.015	5.81	43.72	36.53 °L	301	0
Author: crabtron Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 5.5 oz Creation Date: 2/16/2021 2:19 PM Notes:
Sorachi Amber	American Amber Ale	10 Gallons	1.045	1.011	4.43	36.86	10.71 °L	301	0
Author: donkeybigbird Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 4:41 AM Notes:
Stoutttt	American Stout	1 Gallons	1.067	1.019	6.36	20.79	34.8 °L	301	0
Author: Boil Size: 1.375 Gallons Boil Time: 45 Boil Gravity: 1.079 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 3:05 AM Notes:
Awesome Recipe	Belgian Tripel	20 Litres	1.069	1.013	7.37	25.93	7.5 °L	301	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 8:24 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.057	1.014	5.59	27.93	8.38 °L	301	0
Author: SCradit Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 2:17 AM Notes:
5kbSBekD5D Session IPA	American IPA	23 Litres	1.046	1.009	4.89	60.88	2.77 °L	301	0
Author: 5kbSBekD5D Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 9:35 PM Notes:
Large And In Charge Blonde	Belgian Golden Strong Ale	4 Gallons	1.076	1.005	9.22	28.27	4.2 °L	301	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 2:44 AM Notes: November 3 2019 Half Campden tablet added to both mash and sparge water. pH adjusted before mash to 5.5, sparge water adjusted to 6.0 with Lactic acid. Mashed for 90 minutes at 151 F. Drifted down to 145 F during the 90 minutes (37 degrees F outside) with the mash tun wrapped in my warmest winter coat. Bring inside next time? Sparged over 30-40 minutes with 180 F water. First wort Brix 12.2 (check this). Added 1.25 lb white sugar, brix now 16.2. 5 gallons collected in total. Boiled pretty hard for 60 minutes. Final Brix 18.4 (1.076 SG). Chilled to 67 F and pitched a 1L starter of WLP029 - chilled and 500 mL decanted off. Erlenmeyer was shaken to resuspend the yeast then dumped in beer bucket. The bucket was closed and shaken for ~1 minute to aerate. ___________________ Update Nov 4 2019 Bubbling away like crazy! Kept in the middle bedroom under a blanket to help mitigate temperature swings I hope. ___________________ Nov 22 2019 bottled FG 1.005(5) (measured on two instruments) 7.6 brix
Riordanbrau	Trappist Single	23 Litres	1.009	1.002	0.81	5.46	10.29 °L	301	0
Author: Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 242.7 g Creation Date: 7/18/2019 12:29 AM Notes:
Bel	Witbier	21 Litres	1.031	1.008	3.12	0	5.97 °L	301	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 11:18 AM Notes:
MB Fresh Pressed IPA	American IPA	5 Gallons	1.069	1.017	6.83	69.83	12.61 °L	301	1
Author: Razz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 2:59 PM Notes:
Summer Hours	American IPA	5 Gallons	1.062	1.022	5.2	34.84	6.38 °L	301	0
Author: D1o1m133 Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 10:33 PM Notes:
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