|
Hop Off That
|
American Pale Ale
|
21 Litres |
1.044 |
1.008 |
4.69 |
43.85 |
7.6 °L
|
265 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 105.1 g |
Creation
Date: 10/3/2020 10:48 AM |
| Notes: |
|
|
Mosaic & Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.52 |
25.59 |
7.63 °L
|
265 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 1:42 PM |
| Notes: |
|
|
First Attempt Pale Ale-ish
|
American Pale Ale
|
6 Gallons |
1.044 |
1.009 |
4.58 |
25.47 |
5.37 °L
|
265 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 1/22/2024 7:55 PM |
| Notes: |
|
|
Cascade Amber
|
American Amber Ale
|
7 Gallons |
1.057 |
1.014 |
5.64 |
29.66 |
8.6 °L
|
265 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 1:49 AM |
| Notes: |
|
|
Hoppy APA
|
American Pale Ale
|
14 Gallons |
1.046 |
1.011 |
4.64 |
26.4 |
3.92 °L
|
265 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 4:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
2.5 Gallons |
1.054 |
1.013 |
5.43 |
10.55 |
4.56 °L
|
265 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 5/13/2021 9:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
3 Gallons |
1.092 |
1.021 |
9.31 |
103.66 |
46.96 °L
|
265 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 9:54 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
5 Gallons |
1.052 |
1.01 |
5.53 |
33.3 |
20.31 °L
|
265 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 8:57 PM |
| Notes: |
|
|
Red Eyes
|
American Pale Ale
|
21 Litres |
1.058 |
1.015 |
5.71 |
41.71 |
13.3 °L
|
265 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 8:21 AM |
| Notes: |
|
|
Blood Moon Vienna Lager
|
Vienna Lager
|
60 Litres |
1.052 |
1.012 |
5.17 |
20.11 |
12.98 °L
|
265 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2020 3:46 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
155 Gallons |
1.054 |
1.014 |
5.33 |
26.37 |
7.66 °L
|
265 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 4:02 AM |
| Notes: |
|
|
Birthday Beer
|
American Pale Ale
|
5 Gallons |
1.063 |
1.016 |
6.2 |
0 |
10.83 °L
|
265 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 1:16 AM |
| Notes: |
|
|
SBS Irish Extra Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.056 |
1.015 |
5.43 |
46.11 |
31.77 °L
|
265 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 10:04 PM |
| Notes: |
|
|
Bairds Pale Ale
|
British Golden Ale
|
20.8 Litres |
1.056 |
1.016 |
5.18 |
12.06 |
7.86 °L
|
265 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 2:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
1 Gallons |
1.038 |
1.009 |
3.8 |
17.39 |
15.38 °L
|
265 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 4:50 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
American Stout
|
10 Gallons |
1.059 |
1.015 |
5.79 |
43.15 |
50 °L
|
265 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 4:05 PM |
| Notes: |
|
|
Barrel Aged Doppelbock
|
Doppelbock
|
6 Gallons |
1.088 |
1.021 |
8.85 |
15.74 |
29.68 °L
|
265 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 1:48 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
2.5 Gallons |
1.06 |
1.01 |
6.52 |
20.94 |
12.64 °L
|
265 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 6:53 PM |
| Notes: |
|
|
Summer:NotSoWeizen
|
Weissbier
|
15.5 Litres |
1.058 |
1.015 |
5.58 |
14.23 |
4.24 °L
|
265 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 6:16 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
2 Gallons |
1.06 |
1.015 |
5.9 |
48.13 |
7.35 °L
|
265 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 1:48 AM |
| Notes: |
|
|
|
|