|
Honey Wheat
|
American Wheat Beer
|
5 Gallons |
1.06 |
1.01 |
6.51 |
18.63 |
4.1 °L
|
265 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 6/20/2020 7:19 PM |
Notes: American wheat beer with the aroma of honey.
stir in honey at knockout.
carbonate to 2.6 volumes of CO2.
Fermentation: pitch at 65f and hold temp for 3 days. Let temp rise slowly to 68f over the next 5 days. Let the temp rise to 72f over the next 5 days. Crash to 32f for 3 days.
using the grainfather. |
|
|
PRIMEIRA CERVEJA
|
Bohemian Pilsener
|
10 Litres |
1.056 |
1.014 |
5.51 |
6.07 |
3.82 °L
|
265 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 8:14 PM |
| Notes: |
|
|
Simra
|
No Profile Selected |
5 Litres |
1.058 |
1.012 |
6.14 |
81.19 |
6.73 °L
|
265 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 1:29 PM |
| Notes: |
|
|
Pumpkin Marzen
|
International Amber Lager
|
5.5 Gallons |
1.091 |
1.023 |
8.98 |
35.38 |
15.65 °L
|
265 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 7:41 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
90 Gallons |
1.053 |
1.011 |
5.52 |
7.89 |
3.75 °L
|
265 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 1:57 AM |
| Notes: |
|
|
Rummy Beer
|
No Profile Selected |
12 Gallons |
1.089 |
1.001 |
11.59 |
0 |
21.58 °L
|
265 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 7:57 AM |
| Notes: |
|
|
Vanilla Robust Porter
|
Robust Porter
|
5 Gallons |
1.063 |
1.013 |
6.62 |
31.8 |
6.42 °L
|
265 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 2:59 AM |
| Notes: This turned out ok. I would add try to give it more body next time |
|
|
American Lite
|
Light American Lager
|
5 Gallons |
1.043 |
1.011 |
4.21 |
8.57 |
3.59 °L
|
265 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 2/21/2023 1:57 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.052 |
1.018 |
4.45 |
11.41 |
15.99 °L
|
265 |
0 |
|
|
|
| Boil
Size: 2.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 1:26 PM |
| Notes: |
|
|
PILS SMASH
|
German Pilsner (Pils)
|
20 Litres |
1.054 |
1.014 |
5.36 |
21.25 |
3.88 °L
|
265 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 12/1/2020 6:49 AM |
| Notes: |
|
|
Fall 2018 NE IPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.022 |
7.74 |
0 |
5.28 °L
|
265 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 8:23 PM |
| Notes: |
|
|
Phil And Lil
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
0 |
4.1 °L
|
265 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 6:07 PM |
| Notes: |
|
|
Hop Over The Baltic
|
Baltic Porter
|
2.5 Gallons |
1.082 |
1.015 |
8.88 |
81.54 |
45.23 °L
|
265 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 1.5 oz |
Creation
Date: 3/30/2020 2:38 AM |
Notes: Used twice the hops I intended; hoping for the best.
|
|
|
Mosaic Madness
|
Imperial IPA
|
19 Litres |
1.074 |
1.014 |
7.84 |
21.5 |
5.68 °L
|
265 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.123 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 5:47 AM |
Notes: Brew day 15MAR2020.
ALDI 10L Spring Water and Filtered Water from kitchen.
SG 1080 @ 21.8degC.
Dry Hop 25g Mosaic and 25g Citra 19MAR2020
Dry Hop 25g Mosaic and 25g Citra 23MAR2020
Fermenter temp increased from 18 to 21degC oafter 8 days
Dry Hop in the Keg 25g Mosaic and 25g Citra 27MAR2020
Final Gravity 1015 - 8.27%
Best Home Brew ever tasted. Very smooth. Big Hop aroma.
You don't know you're drinking 8.2% until you start the second pint. |
|
|
Awesome Recipe
|
Sweet Stout
|
5 Gallons |
1.114 |
1.032 |
10.74 |
93 |
46.39 °L
|
265 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 10:22 PM |
| Notes: |
|
|
Red Grapefruit IPA
|
English IPA
|
21 Litres |
1.046 |
1.012 |
4.57 |
79.08 |
8.54 °L
|
265 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/22/2019 7:53 PM |
| Notes: |
|
|
Crooked Eye Vanilla Cream
|
Cream Ale
|
5.75 Gallons |
1.056 |
1.011 |
5.92 |
10.9 |
5.31 °L
|
265 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 4:37 PM |
| Notes: 2oz Vanilla Extract |
|
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.047 |
1.008 |
5.12 |
0 |
12.21 °L
|
265 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 10:33 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.045 |
1.009 |
4.76 |
30.52 |
3.78 °L
|
265 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 10:53 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
10 Litres |
1.032 |
1.003 |
3.81 |
24.26 |
5.95 °L
|
265 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 2:58 PM |
| Notes: |
|
|
|
|