Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hop Over the Baltic

270 calories 23.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: MEMatt
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created Monday March 30th 2020
1.082
1.015
8.9%
81.5
45.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Munich3.3 lb LME Munich - (late boil kettle addition) 34.5 8 56.9%
1.50 lb Briess - DME Traditional Dark1.5 lb DME Traditional Dark 44.6 30 25.9%
4.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L 35 80 4.3%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 4.3%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 4.3%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Perle1 oz German Perle Hops Pellet 5.2 Boil 60 min 44.46 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 45 min 18.84 25%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 55 min 18.24 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.5 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Used twice the hops I intended; hoping for the best.

Last Updated and Sharing
 
94
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-30 02:38 UTC
NEW Water Requirements:
Hop Over the Baltic
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hop Over the Baltic
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2022 BrewersFriend.com - Send Feedback - Terms - RSS Feed