Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | Briess - LME Munich - (late boil kettle addition) | 34.5 | 8 | 56.9% | |
1.50 lb | Briess - DME Traditional Dark | 44.6 | 30 | 25.9% | |
4.80 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.25 lb | Briess - Caramel Malt - 80L | 35 | 80 | 4.3% | |
0.25 lb | Briess - Caramel Malt - 120L | 34.5 | 120 | 4.3% | |
0.25 lb | German - Carafa III | 32 | 535 | 4.3% | |
0.25 lb | United Kingdom - Chocolate | 34 | 425 | 4.3% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | German Perle | Pellet | 5.2 | Boil | 60 min | 44.46 | 50% | |
0.50 oz | Mount Hood | Pellet | 4.8 | Boil | 45 min | 18.84 | 25% | |
0.50 oz | Mount Hood | Leaf/Whole | 4.8 | Boil | 55 min | 18.24 | 25% | |
2 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 1.5 oz Temp: 68 °F CO2 Level: 1.9 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |