Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nut Brown	American Brown Ale	5.5 Gallons	1.045	1.012	4.4	24.95	16 °L	301	0
Author: lwrightjs Boil Size: 3.38 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/21/2020 4:47 PM Notes:
Bass Pale Ale #2	Alternative Grain Beer	5 Gallons	1.059	1.015	5.79	44.34	19.53 °L	301	0
Author: HomeBrewerMike Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 12:06 AM Notes:
Raison D'Saison	Saison	5.5 Gallons	1.067	1.008	7.66	22.06	4.25 °L	301	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 10/29/2024 2:16 AM Notes:
Belgian Brown	American Amber Ale	5.25 Gallons	1.052	1.013	5.14	35.61	10.8 °L	301	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 12:58 AM Notes:
Lentizztroopwafel V2	American Stout	1500 Litres	1.069	1.015	7.18	43.91	32.06 °L	301	0
Author: Boil Size: 1650 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 10:51 AM Notes:
Mingi Black IPA / Large Batch	Specialty IPA: Black IPA	45 Litres	1.048	1.011	4.88	16.93	33.41 °L	301	0
Author: cal6 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.188 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2022 3:05 PM Notes:
Verdant Spring	Specialty IPA: New England IPA	11 Litres	1.064	1.013	6.73	30.21	8.7 °L	301	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 58.9 g Creation Date: 3/10/2022 10:06 PM Notes:
Unknown	American IPA	4 Gallons	1.06	1.012	6.31	40.81	4.84 °L	301	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 2:13 PM Notes:
Gf Honey Ale #2	American Pale Ale	5.5 Gallons	1.054	1.012	5.43	20.31	7.41 °L	301	0
Author: GFBeerGuy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 212g Creation Date: 4/20/2021 1:37 AM Notes: Citrus forward, sweet finish.
White House Honey Porter	American Porter	5.5 Gallons	1.059	1.015	5.81	43.72	36.53 °L	301	0
Author: crabtron Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 5.5 oz Creation Date: 2/16/2021 2:19 PM Notes:
Rafting	American IPA	5.5 Gallons	1.056	1.014	5.49	53.74	7.54 °L	301	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 3:12 PM Notes:
3minute	American IPA	30 Litres	1.039	1.007	4.18	10.03	10.6 °L	301	0
Author: Woohahaman Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 6:30 AM Notes:
22L	American Pale Ale	5.8 Litres	1.227	1.043	24.15	60.22	13.21 °L	301	0
Author: Luiz Euzébio Boil Size: 5.8 Litres Boil Time: 60 Boil Gravity: 1.227 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 36.9 g Creation Date: 11/21/2020 7:14 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.054	1.013	5.31	22.74	38.13 °L	301	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 7:52 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.057	1.014	5.59	27.93	8.38 °L	301	0
Author: SCradit Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 2:17 AM Notes:
5kbSBekD5D Session IPA	American IPA	23 Litres	1.046	1.009	4.89	60.88	2.77 °L	301	0
Author: 5kbSBekD5D Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 9:35 PM Notes:
Large And In Charge Blonde	Belgian Golden Strong Ale	4 Gallons	1.076	1.005	9.22	28.27	4.2 °L	301	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 2:44 AM Notes: November 3 2019 Half Campden tablet added to both mash and sparge water. pH adjusted before mash to 5.5, sparge water adjusted to 6.0 with Lactic acid. Mashed for 90 minutes at 151 F. Drifted down to 145 F during the 90 minutes (37 degrees F outside) with the mash tun wrapped in my warmest winter coat. Bring inside next time? Sparged over 30-40 minutes with 180 F water. First wort Brix 12.2 (check this). Added 1.25 lb white sugar, brix now 16.2. 5 gallons collected in total. Boiled pretty hard for 60 minutes. Final Brix 18.4 (1.076 SG). Chilled to 67 F and pitched a 1L starter of WLP029 - chilled and 500 mL decanted off. Erlenmeyer was shaken to resuspend the yeast then dumped in beer bucket. The bucket was closed and shaken for ~1 minute to aerate. ___________________ Update Nov 4 2019 Bubbling away like crazy! Kept in the middle bedroom under a blanket to help mitigate temperature swings I hope. ___________________ Nov 22 2019 bottled FG 1.005(5) (measured on two instruments) 7.6 brix
Bel	Witbier	21 Litres	1.031	1.008	3.12	0	5.97 °L	301	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 11:18 AM Notes:
MB Fresh Pressed IPA	American IPA	5 Gallons	1.069	1.017	6.83	69.83	12.61 °L	301	1
Author: Razz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 2:59 PM Notes:
Summer Hours	American IPA	5 Gallons	1.062	1.022	5.2	34.84	6.38 °L	301	0
Author: D1o1m133 Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 10:33 PM Notes:
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