|
VetesessionIPA
|
Specialty IPA: White IPA
|
10 Litres |
1.045 |
1.01 |
4.61 |
76.3 |
7.04 °L
|
292 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2020 1:16 PM |
| Notes: |
|
|
Test Pale Ale
|
American Pale Ale
|
8.5 Gallons |
1.056 |
1.01 |
5.97 |
38.33 |
4.68 °L
|
292 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 1:06 PM |
| Notes: |
|
|
Bar' Lig' Ud Af Vej'n
|
English Barleywine
|
15 Litres |
1.102 |
1.025 |
10.18 |
64.97 |
21.87 °L
|
292 |
0 |
|
|
|
| Boil
Size: 24.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 11:21 AM |
| Notes: |
|
|
Cascade Amber
|
American Amber Ale
|
7 Gallons |
1.057 |
1.014 |
5.64 |
29.66 |
8.6 °L
|
292 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 1:49 AM |
| Notes: |
|
|
Da Bomb IPA
|
American IPA
|
5 Gallons |
1.046 |
1.01 |
4.75 |
48.49 |
3.91 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 3:59 PM |
| Notes: |
|
|
Snowball
|
American IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.5 |
8.77 |
12.29 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 2:58 PM |
| Notes: |
|
|
Dark Wolf
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
4.95 |
24.53 |
7.62 °L
|
292 |
0 |
|
|
Author:
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|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 10 oz |
Creation
Date: 8/20/2020 4:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
4.5 Gallons |
1.053 |
1.01 |
5.65 |
46.09 |
5.03 °L
|
292 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 11:09 AM |
| Notes: |
|
|
Citra Session
|
American IPA
|
5.5 Gallons |
1.057 |
1.018 |
5.2 |
66.84 |
8.33 °L
|
292 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 4/8/2020 2:59 PM |
| Notes: |
|
|
Woak Porter
|
American Porter
|
5 Gallons |
1.066 |
1.016 |
6.45 |
43.13 |
30.96 °L
|
292 |
0 |
|
|
Author:
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crow0r
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 5:11 AM |
| Notes: |
|
|
Brad Lambers Pale Ale
|
American Pale Ale
|
3 Gallons |
1.049 |
1.009 |
5.26 |
38.92 |
9.12 °L
|
292 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 8:35 PM |
| Notes: |
|
|
O Holy Spice
|
American Amber Ale
|
5 Gallons |
1.101 |
1.025 |
9.92 |
25.16 |
15.77 °L
|
292 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 7:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
21 Litres |
1.052 |
1.013 |
5.11 |
0 |
22.73 °L
|
292 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 2:20 AM |
| Notes: |
|
|
Hopwhollup IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.005 |
7.69 |
149.08 |
6.97 °L
|
292 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6 oz |
Creation
Date: 8/30/2019 12:35 PM |
| Notes: |
|
|
JP Quick Ale
|
Blonde Ale
|
5.3 Gallons |
1.049 |
1.013 |
4.7 |
9.92 |
4.08 °L
|
292 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 1:49 AM |
| Notes: |
|
|
MB Fresh Pressed IPA
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.83 |
69.83 |
12.61 °L
|
292 |
1 |
|
|
Author:
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Razz
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 2:59 PM |
| Notes: |
|
|
Sorachi Amber
|
American Amber Ale
|
10 Gallons |
1.045 |
1.011 |
4.43 |
36.86 |
10.71 °L
|
292 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 4:41 AM |
| Notes: |
|
|
Pacific Ale (DME)
|
American Pale Ale
|
15 Litres |
1.044 |
1.008 |
4.72 |
20.25 |
3.9 °L
|
292 |
1 |
|
|
Author:
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Darep
|
|
| Boil
Size: 15 Litres |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 1/26/2019 4:10 PM |
| Notes: |
|
|
Simple IPA
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.64 |
37.52 |
9.26 °L
|
292 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 5:46 PM |
| Notes: |
|
|
Frohe Weiznachten
|
Weissbier
|
10 Litres |
1.063 |
1.017 |
6.07 |
21.34 |
7.12 °L
|
292 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 4:49 PM |
| Notes: |
|
|
|
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