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Donkelweizen

Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Brewers Best
Calories: 208 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Sunday January 31st 2021

Original Gravity:

1.062

Final Gravity:

1.021

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

18.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Bavarian Wheat6.6 lb LME Bavarian Wheat	37.6	3	76.7%
1 lb	Maltodextrin1 lb Maltodextrin	39	0	11.6%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Chocolate8 oz Chocolate	29	350	5.8%
8 oz	Munich - Light 10L8 oz Munich - Light 10L	33	10	5.8%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - GR Tettnanger2 oz GR Tettnanger Hops		Lupulin Pellet	2.8	Boil	0 min		100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - GR Tettnanger (Lupulin Pellet)			100%
2 oz / $ 0.00

Yeast

Danstar - Munich Classic Wheat Beer Yeast

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
City Water

Notes

Low boil, not vigorous
Boiled about 4 gals. Ended with 3.5 after boil.
Orig gravity was 1.058
Day 7 and it is still bubbling. Took a sample and it is clearing up and tasting pretty good.

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2021-02-07 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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