Red Ale Beer Recipe | Extract Irish Red Ale by TwoShepherds | Brewer's Friend
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Red Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday February 23rd 2019
1.049
1.012
4.8%
22.9
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 82.8%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - CaraBrown6 oz CaraBrown 34 55 4.7%
16 oz American - Chocolate16 oz Chocolate 29 350 12.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 19.09 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.81 50%
2 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Red Ale" Irish Red Ale beer recipe by TwoShepherds. Extract, ABV 4.84%, IBU 22.89, SRM 29.99, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (CaraBrown, Chocolate) Hops: (Tettnanger, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 22:41 UTC
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