|
Smashing Pumpkin (Harold)
|
No Profile Selected |
23 Litres |
1.045 |
1.011 |
4.44 |
0.49 |
8.26 °L
|
290 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 12:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
20.8 Litres |
1.043 |
1.009 |
4.55 |
9.19 |
3.38 °L
|
290 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 10:46 AM |
| Notes: |
|
|
日野ポーター
|
No Profile Selected |
1000 Litres |
1.053 |
1.016 |
4.84 |
11.35 |
43.01 °L
|
290 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 7:34 AM |
| Notes: |
|
|
Oh Fudge! Imperial Chocolate Stout
|
No Profile Selected |
5.5 Gallons |
1.096 |
1.028 |
8.99 |
27.04 |
50 °L
|
290 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 5:39 PM |
Notes: 10/29/23 - added calcium chloride and campden tablet to 4 gallons of water, heated to 167 degrees and added all grains. Mashed at 154 degrees for 60 minutes. Sparged with 1.5 gallons of water at 170 degrees. Added DME and brought to boil. Added hops and boiled for 60 minutes. Added whirfloc tablet the last 10 minutes. Cooled to 73 degrees and added Treacle and put in fermenter with yeast. OG 1.092
Steeped Cocoa Nibs, Vanilla Bean in 2 oz. dark rum and steeped 2 oz. rum barrel chips in 3 oz. dark rum for 6 days.
11/3/23 - added Cocoa Nibs, Vanilla Bean, rum barrel chips, and dark rum to mesh bag and racked beer to secondary over mesh bag, added 8 oz. of lactose.
11/19/23 - racked to bottling bucket with bottling yeast and one can of fast prime and bottled. FG 1.031 ABV 8% |
|
|
ChatGPT Test
|
No Profile Selected |
4.5 Gallons |
1.048 |
1.012 |
4.72 |
105.98 |
5.48 °L
|
290 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 24 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 8:16 PM |
| Notes: |
|
|
Orange Dream
|
No Profile Selected |
5 Gallons |
1.064 |
1.013 |
6.76 |
17.14 |
10.91 °L
|
290 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 4:44 PM |
| Notes: |
|
|
Kveik Citra
|
No Profile Selected |
11 Litres |
1.032 |
1.006 |
3.35 |
59.32 |
2.66 °L
|
290 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 9:24 AM |
| Notes: |
|
|
Berry Wine
|
No Profile Selected |
6 Gallons |
1.004 |
1.001 |
0.35 |
0 |
0 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 8:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
600 Litres |
1.061 |
1.015 |
6.01 |
0 |
3.75 °L
|
290 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 5:21 AM |
| Notes: |
|
|
Ginger Beer
|
No Profile Selected |
21 Litres |
1.013 |
1.002 |
1.43 |
0 |
1.84 °L
|
290 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2022 10:57 PM |
Notes: 200 gm fresh ginger stepped in 2 L of hot water for 1 hour with 5 gm of Grains of paradise and 1 can of TWOC ginger beer kit plus 1 can of TWOC Ginger boost plus 1 kg of TWOC Boost
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Green Mozaic
|
American Pale Ale
|
21 Litres |
1.051 |
1.014 |
4.84 |
23.62 |
4.44 °L
|
290 |
0 |
|
|
Author:
|
|
LaOnda70
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2014 5:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.058 |
1.014 |
5.66 |
0 |
3.65 °L
|
290 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 5:30 PM |
| Notes: |
|
|
German Pils Reg.
|
German Pilsner (Pils)
|
15 Litres |
1.049 |
1.008 |
5.37 |
31.68 |
3.52 °L
|
290 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 11:41 AM |
| Notes: |
|
|
Pilsner 1
|
German Pilsner (Pils)
|
22 Litres |
1.047 |
1.011 |
4.67 |
29.35 |
2.92 °L
|
290 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 11:34 AM |
| Notes: |
|
|
Session APA
|
American Pale Ale
|
3 Gallons |
1.045 |
1.011 |
4.42 |
42.17 |
5.63 °L
|
290 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 5:14 PM |
| Notes: |
|
|
Covid Honey Kolsch
|
Kölsch
|
5 Gallons |
1.054 |
1.013 |
5.27 |
47.66 |
3.02 °L
|
290 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 1:47 PM |
| Notes: |
|
|
Mj NZ Pils
|
German Pilsner (Pils)
|
21 Litres |
1.044 |
1.005 |
5.05 |
0 |
2.05 °L
|
290 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 7:57 AM |
| Notes: |
|
|
Cream Ale
|
Classic American Pilsner
|
5.5 Gallons |
1.042 |
1.009 |
4.34 |
21.79 |
2.33 °L
|
290 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 55 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/27/2019 5:20 PM |
| Notes: |
|
|
Nut Brown Ale
|
Mild
|
5.5 Gallons |
1.006 |
1.002 |
0.63 |
0 |
18.26 °L
|
290 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 2:14 PM |
| Notes: |
|
|
First Try
|
German Pilsner (Pils)
|
21 Litres |
1.067 |
1.017 |
6.57 |
8.1 |
3.3 °L
|
290 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 8:48 PM |
| Notes: |
|
|
|
|