|
Black Lager
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.016 |
4.72 |
20.89 |
14.74 °L
|
256 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 4:58 PM |
| Notes: |
|
|
Sour Mango Orange Cider
|
Fruit Cider
|
2.5 Gallons |
1.06 |
0.996 |
8.49 |
44.75 |
8.51 °L
|
256 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 4/15/2024 5:51 AM |
| Notes: |
|
|
Wheat Wine
|
Weissbier
|
5 Gallons |
1.122 |
1.031 |
12.04 |
0 |
15.54 °L
|
256 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 10:37 PM |
| Notes: |
|
|
Honey Altbier
|
Altbier
|
11.34 Litres |
13.146 |
2.182 |
5.87 |
44.78 |
4.62 °L
|
256 |
0 |
|
|
Author:
|
|
The Darker Half
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 75 |
Boil Gravity: 12 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 9:42 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
620 Gallons |
1.021 |
1.005 |
2.1 |
23.98 |
1.88 °L
|
256 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 5:55 PM |
| Notes: |
|
|
Chai Spiced Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.063 |
1.016 |
6.12 |
15.99 |
23.64 °L
|
256 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 12:13 AM |
| Notes: |
|
|
Light Lager
|
International Pale Lager
|
65 Litres |
1.04 |
1.008 |
4.27 |
5.48 |
5.14 °L
|
256 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.229 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 400 g |
Creation
Date: 2/7/2022 12:35 AM |
| Notes: Yopped up with clean H20 not grain wash. |
|
|
Hoppy Apricot Sour
|
Berliner Weisse
|
3.5 Gallons |
1.042 |
1.01 |
4.12 |
0 |
3.04 °L
|
256 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 7:04 PM |
| Notes: |
|
|
Black Out
|
Belgian Specialty Ale
|
5 Gallons |
1.106 |
1.03 |
10.02 |
9.78 |
50 °L
|
256 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2021 7:44 PM |
| Notes: |
|
|
Honey Con Frutas
|
Fruit Beer
|
25 Litres |
1.04 |
1.01 |
3.95 |
22.46 |
6.57 °L
|
256 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 8:16 AM |
Notes: 500gr de miel en whirpool
150gr de frambuesa Whirpool
100gr de arandanos Whirpool
frutos previamente cociendo en olla con 35gr de azucar durante 5 Min
lo siguiente en el madurador al trasvasar hecho puré
150gr frambuesa
100gr arandanos
|
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.068 |
1.025 |
5.69 |
0 |
5.19 °L
|
256 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 7:54 AM |
| Notes: |
|
|
Blondi
|
Belgian Blond Ale
|
60 Litres |
1.039 |
1.007 |
4.3 |
9.1 |
3.76 °L
|
256 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.207 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 2:21 PM |
| Notes: |
|
|
Buresh-issbier Heffe
|
Weissbier
|
5.25 Gallons |
1.044 |
1.011 |
4.35 |
14.03 |
2.81 °L
|
256 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 7:43 PM |
| Notes: |
|
|
Summer:NotSoWeizen
|
Weissbier
|
15.5 Litres |
1.058 |
1.015 |
5.58 |
14.23 |
4.24 °L
|
256 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 6:16 PM |
| Notes: |
|
|
BBQ
|
American Light Lager
|
11.4 Litres |
1.063 |
1.016 |
6.18 |
0 |
5.4 °L
|
256 |
0 |
|
|
|
| Boil
Size: 3.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.188 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 9:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5 Gallons |
1.067 |
1.012 |
7.22 |
0 |
2.55 °L
|
256 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 11:31 PM |
| Notes: |
|
|
Pils
|
Czech Premium Pale Lager
|
23 Litres |
1.049 |
1.012 |
4.85 |
23.01 |
3.48 °L
|
256 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 7:20 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.16 |
19.45 |
3.68 °L
|
256 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 1:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
19 Litres |
1.04 |
1 |
5.15 |
0 |
8.75 °L
|
256 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 10:03 PM |
| Notes: |
|
|
German Witbeer
|
American Light Lager
|
4.5 Litres |
1.065 |
1.016 |
6.39 |
0 |
4.84 °L
|
256 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 4:34 PM |
| Notes: |
|
|
|
|