|
War Doctor
|
British Strong Ale
|
5 Gallons |
1.061 |
1.013 |
6.28 |
46.05 |
13.34 °L
|
267 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 6/17/2020 11:02 PM |
| Notes: |
|
|
Wee 'Oss Mild
|
Dark Mild
|
5.5 Gallons |
1.037 |
1.007 |
3.86 |
37.54 |
32.37 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 12:40 AM |
| Notes: The dark candi sugar is actually Taiwanese black slab sugar. |
|
|
Talus Kveik Hazy Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.06 |
1.011 |
6.36 |
27.56 |
4.91 °L
|
267 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.33 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 9/20/2023 8:04 PM |
| Notes: |
|
|
Cashmere 55
|
Blonde Ale
|
5.6 Gallons |
1.057 |
1.009 |
6.23 |
13.98 |
2.93 °L
|
267 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 8/28/2022 3:20 PM |
Notes: Hop Stand @ 160 for 10 Min. Remove hops after cool down to 80 F.
O.G - 1.052, BRIX - 13.6
Pitch yeast @ 70 F |
|
|
Bangle Pale Ale
|
American Pale Ale
|
4 Gallons |
1.042 |
1.011 |
4.16 |
5.42 |
4.36 °L
|
267 |
0 |
|
|
|
| Boil
Size: 4.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 11:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
50 Litres |
1.045 |
1.011 |
4.44 |
0 |
3.93 °L
|
267 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 2:34 PM |
| Notes: |
|
|
Jul 2020
|
American Amber Ale
|
25 Litres |
1.06 |
1.011 |
6.37 |
47.72 |
11.77 °L
|
267 |
0 |
|
|
|
| Boil
Size: 31.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 11:51 PM |
| Notes: |
|
|
Cigar City Maduro Clone
|
Dark Mild
|
5 Gallons |
1.062 |
1.019 |
5.59 |
23.33 |
29.51 °L
|
267 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 11/20/2020 9:05 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
5.57 °L
|
267 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 7:13 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
9.88 |
4.44 °L
|
267 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 9:20 AM |
| Notes: |
|
|
Zombie Todd
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.5 |
70.62 |
9.03 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 7:17 PM |
| Notes: Steep grains at 150 for 45+ minutes. Add first wort hops at this time. |
|
|
Wedding Beer
|
Blonde Ale
|
5 Gallons |
1.048 |
1.009 |
5.05 |
23.41 |
7.49 °L
|
267 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 5/6/2020 7:36 PM |
| Notes: |
|
|
RCP Schwarzbier
|
Schwarzbier
|
3 Gallons |
1.058 |
1.018 |
5.25 |
22.39 |
29.95 °L
|
267 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 4:59 AM |
| Notes: |
|
|
Woak Porter
|
American Porter
|
5 Gallons |
1.066 |
1.016 |
6.45 |
43.13 |
30.96 °L
|
267 |
0 |
|
|
Author:
|
|
crow0r
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 5:11 AM |
| Notes: |
|
|
Zoomin Pale Ale
|
American Pale Ale
|
23 Litres |
1.046 |
1.009 |
4.86 |
35.28 |
4.55 °L
|
267 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 20 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 5:22 AM |
| Notes: |
|
|
Mosacca Pale Ale
|
American Pale Ale
|
23 Litres |
1.008 |
1 |
1.1 |
0 |
0.29 °L
|
267 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 15 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 3:31 AM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.045 |
1.011 |
4.42 |
56.31 |
5.74 °L
|
267 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 11:06 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5 Gallons |
1.049 |
1.012 |
4.84 |
22.89 |
29.99 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 10:41 PM |
| Notes: |
|
|
Bockens APA
|
American IPA
|
4.7 Litres |
1.057 |
1.011 |
6.05 |
51.68 |
6.44 °L
|
267 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 7:20 PM |
Notes: Bryggde först en gång med för mycket vatten i jäskärlet vilket ledde till att den bryggde över.
Bryggde igen enligt spec och fick stå 3veckor i debujanne |
|
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.16 |
19.45 |
3.68 °L
|
267 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 1:45 PM |
| Notes: |
|
|
|
|