Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel	No Profile Selected	1 Gallons	1.024	1.006	2.4	0	5.19 °L	257	0
Author: Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 1:54 AM Notes:
Awesome Recipe	No Profile Selected	210 Gallons	1.038	1	4.95	0	6.51 °L	257	0
Author: Boil Size: 220 Gallons Boil Time: 5 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 2:54 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.056	1.011	5.9	69.63	2.4 °L	257	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 3:27 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.072	1	9.47	0	13.23 °L	257	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 3:25 PM Notes:
Dancing Juice	No Profile Selected	5.5 Gallons	1.061	1.015	6	0	4.1 °L	257	1
Author: Danny Siems Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 5:25 PM Notes:
Gulasch	No Profile Selected	5 Gallons	1.065	1.012	6.88	68.82	21.26 °L	257	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 4:41 AM Notes:
Awesome Recipe	Belgian Dubbel	5 Gallons	1.072	1.015	7.49	20.96	15.52 °L	256	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 11:26 PM Notes:
IPA PASTUSA LA CAPITAL	American IPA	520 Litres	1.065	1.012	7.02	39.3	6.65 °L	256	0
Author: Boil Size: 525 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 6/12/2024 7:01 PM Notes:
G's Elegant Bastard	American Strong Ale	2.75 Gallons	1.069	1.016	6.91	76.83	13.12 °L	256	2
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 12:58 AM Notes: OG 1.070 4/15/2024 fermentation temp at 70 F.
LEIPA	Specialty IPA: New England IPA	21 Litres	1.042	1.008	4.38	324.11	4.04 °L	256	0
Author: Boil Size: 27.45 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 8:35 PM Notes:
One And Done - Saison	Saison	6 Gallons	1.067	1.013	7.14	40	5.88 °L	256	0
Author: Gersh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2021 3:27 AM Notes:
Abbey Red Ale	Belgian Pale Ale	5.5 Gallons	1.062	1.014	6.29	50.2	6.5 °L	256	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 4:14 PM Notes:
Dead Ringer	American IPA	1.89 Gallons	1.063	1.016	6.25	95.31	9.28 °L	256	0
Author: Boil Size: 2.06 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 1:12 AM Notes:
My Saison	Saison	5.5 Gallons	1.053	1.011	5.57	0	9.2 °L	256	0
Author: Niko&Izzy’sMom Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 10:14 PM Notes:
Quarantine Saison	Saison	5.25 Gallons	1.053	1.009	5.79	61.73	4.4 °L	256	1
Author: jjskck Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 3:08 PM Notes:
Simple NE IPA	Specialty IPA: New England IPA	5 Gallons	1.058	1.011	6.13	0	3.45 °L	256	0
Author: Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: 1.115 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 2:25 AM Notes:
House Beer	Specialty IPA: New England IPA	45.4 Litres	1.045	1.007	5	29.55	4.06 °L	256	0
Author: 93 Boil Size: 22.7 Litres Boil Time: 30 Boil Gravity: 1.007 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 10:14 PM Notes:
Large And In Charge Blonde	Belgian Golden Strong Ale	4 Gallons	1.076	1.005	9.22	28.27	4.2 °L	256	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 2:44 AM Notes: November 3 2019 Half Campden tablet added to both mash and sparge water. pH adjusted before mash to 5.5, sparge water adjusted to 6.0 with Lactic acid. Mashed for 90 minutes at 151 F. Drifted down to 145 F during the 90 minutes (37 degrees F outside) with the mash tun wrapped in my warmest winter coat. Bring inside next time? Sparged over 30-40 minutes with 180 F water. First wort Brix 12.2 (check this). Added 1.25 lb white sugar, brix now 16.2. 5 gallons collected in total. Boiled pretty hard for 60 minutes. Final Brix 18.4 (1.076 SG). Chilled to 67 F and pitched a 1L starter of WLP029 - chilled and 500 mL decanted off. Erlenmeyer was shaken to resuspend the yeast then dumped in beer bucket. The bucket was closed and shaken for ~1 minute to aerate. ___________________ Update Nov 4 2019 Bubbling away like crazy! Kept in the middle bedroom under a blanket to help mitigate temperature swings I hope. ___________________ Nov 22 2019 bottled FG 1.005(5) (measured on two instruments) 7.6 brix
Belgian Golden	Belgian Golden Strong Ale	12 Gallons	1.06	1.012	6.29	36.71	2.97 °L	256	0
Author: Duanebush Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2019 5:40 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	9 Litres	1.08	1.02	7.88	0	6.08 °L	256	0
Author: MalcTheFalc Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 8:17 PM Notes:
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