Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RCP Schwarzbier	Schwarzbier	3 Gallons	1.058	1.018	5.25	22.39	29.95 °L	278	0
Author: RCP Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 4:59 AM Notes:
Wheat And Berries Experiment	Berliner Weisse	8 Litres	1.047	1.009	4.95	25.61	3.26 °L	278	0
Author: wtfastro Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 6:34 PM Notes: 1kg Wheat DME added to 8l of water, boiled for 10 minutes, then cooled in submersion bath. Wort split into two separate demijohns. ~4-5 tbsp of yogurt whey added to each demijohn. Whey drawn from my homemade yogurt (1% milk base). Important: demijohns filled to brim and "capped" by sanitized plastic (eg. saran wrap) which is held in place by sanitized elastic. Sour wort kept hot at 115 deg F for 24 hours by immersion in sous vide bath. Soured wort boiled for 15 minutes with hop additions. Berries crushed and steeped in 160 deg F water for 15 minutes, then strained and mixed with wort in a carboy. Wort aerated and yeast powder added directly to wort (no starter required).
Black Out	Belgian Specialty Ale	5 Gallons	1.106	1.03	10.02	9.78	50 °L	278	1
Author: JReeser Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2021 7:44 PM Notes:
Test	Strong Bitter	120 Litres	1.051	1.013	5.03	35.51	5.01 °L	278	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 6:05 PM Notes:
Ingefærcider	Common Cider	24.5 Litres	1.043	1.011	4.28	0	5.94 °L	278	1
Author: Bjare KIll Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.36 bar Creation Date: 1/17/2021 6:46 PM Notes:
Just Right Oatmeal Stout	Oatmeal Stout	5.2 Gallons	1.057	1.015	5.45	56.91	35.48 °L	278	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2020 9:24 PM Notes:
American Wheat Beer	Weizen/Weissbier	10.5 Gallons	1.059	1.015	5.79	14.13	3.71 °L	278	0
Author: Marques BC Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 11:42 PM Notes:
Neipa Feb 2021	American IPA	65 Litres	1.071	1.018	6.97	26.93	4.28 °L	278	0
Author: gaby2009 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.418 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 8:25 PM Notes:
Midnight Mild	Dark Mild	5.5 Gallons	1.04	1.011	3.8	14.36	17.94 °L	278	0
Author: Stlinch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 1:11 PM Notes:
War Doctor	British Strong Ale	5 Gallons	1.061	1.013	6.28	46.05	13.34 °L	278	0
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 6/17/2020 11:02 PM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.042	1.011	4.13	0	2.8 °L	278	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 6:17 PM Notes:
Awesome Recipe	Czech Pale Lager	1 Gallons	1.055	1.01	5.96	23	2.8 °L	278	0
Author: Kylemcooper Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 2:31 PM Notes:
What I Have Lying Around	Weissbier	2 Gallons	1.067	1.01	7.46	5.6	4.19 °L	278	0
Author: Musement Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 12:16 PM Notes: Reused washed yeast from Apple cider. Specific yeast is a guess. Hops also a guess. Looks darker than expected for a Bavarian wheat.
Oktoberfest	Märzen	5 Gallons	1.051	1.014	4.81	30.64	9.45 °L	278	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 11:54 AM Notes:
Awesome Recipe	American Light Lager	50 Litres	1.018	1.004	1.77	0	4.23 °L	278	0
Author: Agagoha Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.018 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 12:18 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.06	1.01	6.49	7.66	12.43 °L	278	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 11.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 4.6 oz Creation Date: 5/29/2019 8:55 PM Notes:
Awesome Recipe	American Light Lager	4 Litres	1.053	1.013	5.18	0	8.45 °L	278	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 10:51 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.045	1.009	4.76	30.52	3.78 °L	278	0
Author: dnluienond Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 10:53 AM Notes:
Awesome Recipe	American Wheat Beer	5 Gallons	1.044	1.011	4.37	0	3.65 °L	278	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 12:34 PM Notes:
NB Simple Ale	American Light Lager	5 Gallons	1.056	1.013	5.7	35.21	3.71 °L	278	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 2:40 AM Notes:
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