Extract Homebrew Beer Recipes

Page 1263 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Redux Saison	Belgian Specialty Ale	5 Gallons	1.059	1.012	6.19	73.47	5.19 °L	250	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 4:24 PM Notes:
Apple Pie Cider	Fruit Cider	3 Gallons	1.06	1.012	6.41	0	10.42 °L	250	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 6:57 PM Notes:
Oat Braggot	Braggot	2 Gallons	1.053	1.013	5.17	13.22	7.73 °L	250	0
Author: Boil Size: 3.42 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 7:18 AM Notes:
Sour Mango Orange Cider	Fruit Cider	2.5 Gallons	1.06	0.996	8.49	44.75	8.51 °L	250	2
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 4/15/2024 5:51 AM Notes:
Sammy Semi-Sweet Mead	Semi-Sweet Mead	1 Gallons	1.102	1.015	11.32	0	4.98 °L	250	2
Author: jvens Boil Size: 1.38 Gallons Boil Time: 15 Boil Gravity: 1.074 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 3:12 AM Notes:
Kranberry Kringle Hydromel	Cyser (Apple Melomel)	5 Gallons	1.042	1.01	4.11	0	1.69 °L	250	1
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 6:32 PM Notes:
Pilsner Wheat Ale	Weizen/Weissbier	5.5 Gallons	1.062	1.012	6.6	32.84	6.44 °L	250	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 5:59 PM Notes:
Triple Stout	Dry Stout	20 Litres	1.087	1.026	7.98	23.26	5 °L	250	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 7:31 AM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.067	1.016	6.76	37.38	35.08 °L	250	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 9:28 PM Notes:
Small Mead	Dry Mead	3.5 Litres	1.042	1.001	5.47	0	2.71 °L	250	0
Author: JoelP Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 7:36 AM Notes: Boil water with tea bags to make chamomile tea. Add honey at about 50C, contnue to cool to pitch temp.
IPA	American IPA	5 Gallons	1.062	1.015	6.2	40.08	5.15 °L	250	0
Author: emacgee Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 11:44 PM Notes:
Bitter Chocolate Imperial Stout	Russian Imperial Stout	20.8 Litres	1.056	1.017	5.04	13.64	34.23 °L	250	0
Author: Gordon Carson Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 5:02 PM Notes:
Vasen Extreme	Belgian Dark Strong Ale	5 Gallons	1.104	1.023	10.66	7.64	26.44 °L	250	0
Author: ctjester23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 12:28 AM Notes: Cherries to be added to secondary fermentation. Honey can be swapped for Belgian candy sugar.
October	American Stout	20.8 Litres	1.068	1.016	6.82	0	50 °L	250	0
Author: Re11ddy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 9:31 AM Notes:
Awesome Recipe	Fruit Lambic	5.5 Gallons	1.049	1.009	5.17	0	4.1 °L	250	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 12:45 AM Notes:
Awesome Recipe	American Light Lager	5 Litres	1.046	1.012	4.56	0	4.19 °L	250	0
Author: Markus Gergely Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 8:15 AM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.121	1.034	11.41	56.05	20.47 °L	250	0
Author: Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.241 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 8:31 PM Notes:
German Witbeer	American Light Lager	4.5 Litres	1.065	1.016	6.39	0	4.84 °L	250	0
Author: fury_tea Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 4:34 PM Notes:
Test	American Light Lager	1 Litres	1.043	1.007	4.78	14.25	8.83 °L	250	0
Author: Boil Size: 1.7 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 8:02 AM Notes:
Fall 2018 NE IPA	American IPA	5.5 Gallons	1.081	1.022	7.74	0	5.28 °L	250	0
Author: Vaux Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 8:23 PM Notes:
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