|
Voss Orange Blossom Dry Mead
|
Dry Mead
|
5.25 Gallons |
1.08 |
1.001 |
10.39 |
0 |
4.23 °L
|
279 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 6:09 PM |
| Notes: Use Orange Blossom Honey. SNA from BOMM (3.75 tsp DAP, 7.5 tsp Fermaid K, [1.25 tsp Potassium Carbonate one time addition]). Liquid yeast starter. |
|
|
Coopers Lager
|
American Lager
|
6 Gallons |
1.029 |
1.008 |
2.73 |
0 |
2.92 °L
|
279 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 7:20 PM |
| Notes: |
|
|
Brunos Border Patrol
|
International Pale Lager
|
5.5 Gallons |
1.054 |
1.011 |
5.67 |
16.03 |
3.09 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 11:32 AM |
| Notes: |
|
|
Blue Coffee Sour
|
Berliner Weisse
|
20.8 Litres |
1.051 |
1.012 |
5.21 |
0 |
4.05 °L
|
279 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 12:18 PM |
| Notes: |
|
|
Medium
|
Northern English Brown
|
5.5 Gallons |
1.039 |
1.007 |
4.13 |
36.63 |
30.28 °L
|
279 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2022 3:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.022 |
1.006 |
2.19 |
0 |
1.82 °L
|
279 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 10:46 PM |
| Notes: |
|
|
Ingefærcider
|
Common Cider
|
24.5 Litres |
1.043 |
1.011 |
4.28 |
0 |
5.94 °L
|
279 |
1 |
|
|
Author:
|
|
Bjare KIll
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.36 bar |
Creation
Date: 1/17/2021 6:46 PM |
| Notes: |
|
|
Haydeweisse
|
Weizen/Weissbier
|
3 Gallons |
1.061 |
1.016 |
5.96 |
13.03 |
8.48 °L
|
279 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 10:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
5 Gallons |
1.049 |
1.01 |
5.03 |
0 |
9.15 °L
|
279 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 8:09 PM |
| Notes: |
|
|
Kolsch - Schoolhouse Brewing
|
Kölsch
|
2.5 Gallons |
1.063 |
1.016 |
6.2 |
58.04 |
3.55 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 7/20/2020 3:45 PM |
| Notes: |
|
|
Dubbel Your Pleasure
|
Belgian Dubbel
|
5 Gallons |
1.061 |
1.013 |
6.29 |
0 |
12.1 °L
|
279 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 12:12 AM |
| Notes: |
|
|
Bitter Chocolate Imperial Stout
|
Russian Imperial Stout
|
20.8 Litres |
1.056 |
1.017 |
5.04 |
13.64 |
34.23 °L
|
279 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2020 5:02 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5 Gallons |
1.05 |
1.007 |
5.64 |
12.68 |
3.47 °L
|
279 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 7:46 PM |
| Notes: |
|
|
Custom Milk Stout
|
Sweet Stout
|
15 Litres |
1.101 |
1.031 |
9.23 |
27.41 |
44.07 °L
|
279 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 3:14 AM |
| Notes: |
|
|
Nut Brown Ale
|
Mild
|
5.5 Gallons |
1.006 |
1.002 |
0.63 |
0 |
18.26 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 2:14 PM |
| Notes: |
|
|
Webtest
|
Common Cider
|
5.5 Gallons |
1.03 |
1.007 |
2.91 |
0 |
0 °L
|
279 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 12:46 AM |
| Notes: |
|
|
Imperial Porter
|
American Light Lager
|
5 Gallons |
1.108 |
1.035 |
9.59 |
43.69 |
46.86 °L
|
279 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 1:38 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.12 |
1.03 |
11.79 |
0 |
16.52 °L
|
279 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 9:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
23 Litres |
1.019 |
1.005 |
1.88 |
0 |
2.54 °L
|
279 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 11:12 AM |
| Notes: |
|
|
Frohe Weiznachten
|
Weissbier
|
10 Litres |
1.063 |
1.017 |
6.07 |
21.34 |
7.12 °L
|
279 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 4:49 PM |
| Notes: |
|
|
|
|