|
Aih Newcastle Brown Clone
|
Dark Mild
|
5.25 Gallons |
1.043 |
1.011 |
4.2 |
38.25 |
13.56 °L
|
329 |
1 |
|
|
Author:
|
|
Razz
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 11:34 AM |
| Notes: |
|
|
Jessie Utah
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
42.79 |
5.62 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 5:52 PM |
| Notes: |
|
|
Black Razor (Sublime)
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.086 |
1.022 |
8.47 |
84.53 |
37.93 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 4:17 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
1 Gallons |
1.08 |
1.008 |
9.38 |
29.06 |
5.19 °L
|
329 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 3:01 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.69 |
116.39 |
15.14 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 11:15 PM |
| Notes: |
|
|
Hartbeast
|
Double IPA
|
465 Gallons |
1.105 |
1.025 |
10.48 |
44.57 |
6.6 °L
|
329 |
0 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 7:32 PM |
| Notes: |
|
|
Madrugonago
|
Specialty IPA: Red IPA
|
143.84 Litres |
1.063 |
1.011 |
6.72 |
28.15 |
11.68 °L
|
329 |
0 |
|
|
|
| Boil
Size: 181.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 11:43 AM |
| Notes: |
|
|
Da Bomb IPA
|
American IPA
|
5 Gallons |
1.046 |
1.01 |
4.75 |
48.49 |
3.91 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 3:59 PM |
| Notes: |
|
|
Stout
|
Irish Stout
|
4 Gallons |
1.042 |
1.008 |
4.4 |
29.43 |
41.51 °L
|
329 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 11:01 PM |
| Notes: |
|
|
Nick Kicker Juniper Rye
|
American Pale Ale
|
5.5 Gallons |
1.076 |
1.014 |
8.05 |
71.01 |
15.6 °L
|
329 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 11/20/2020 3:57 PM |
| Notes: |
|
|
KC 15 Min
|
American Pale Ale
|
1 Gallons |
1.042 |
1.008 |
4.47 |
51.35 |
7.24 °L
|
329 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 6:51 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
33.09 |
50 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 2:57 PM |
| Notes: |
|
|
Sweet Reddish Belgy
|
Belgian Dubbel
|
15 Litres |
1.061 |
1.011 |
6.59 |
31.51 |
15.15 °L
|
329 |
1 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 5:41 PM |
| Notes: |
|
|
Easy Drinking Ale
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.25 |
19.07 |
5.7 °L
|
329 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 11:23 PM |
| Notes: |
|
|
Smith Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.59 |
46.15 |
3.43 °L
|
329 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 6:48 PM |
| Notes: |
|
|
T$ IPA 2.0
|
American IPA
|
5 Gallons |
1.069 |
1.012 |
7.5 |
54.39 |
9.31 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 5.0 oz |
Creation
Date: 8/15/2019 6:55 AM |
| Notes: |
|
|
Muschi APA (hopped)
|
American Pale Ale
|
10 Litres |
1.046 |
1.006 |
5.23 |
18.62 |
6.18 °L
|
329 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50g |
Creation
Date: 8/15/2019 6:13 AM |
| Notes: |
|
|
BLACK IPA
|
Specialty IPA: Black IPA
|
5.3 Gallons |
1.063 |
1.012 |
7 |
51.97 |
33.04 °L
|
329 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 34.7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 7:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
4 Gallons |
1.038 |
1.01 |
3.76 |
0 |
16.33 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 2:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
14 Litres |
1.058 |
1.01 |
6.4 |
69.02 |
3.64 °L
|
329 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 12:41 PM |
| Notes: |
|
|
|
|