Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Sweet Stout	23 Litres	1.015	1.003	1.59	0	8.7 °L	315	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 72.5 g Creation Date: 3/26/2020 2:00 AM Notes:
Fruit Punch Melomel	Other Fruit Melomel	5 Gallons	1.041	1	5.37	0	2.4 °L	315	1
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.041 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 3:44 AM Notes:
3 Fruit Smoothie	Fruit Beer	20 Litres	1.087	1.028	7.83	23.8	9.88 °L	315	0
Author: Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 4:22 PM Notes:
Need My Mead	Dry Mead	3 Gallons	1.097	1.017	10.42	0	4.82 °L	315	0
Author: Mike Harris Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 2:41 AM Notes: . Honey from backyard hives heat water to 95 deg F - add honey and mix - cool to 70 deg F Add 35 raisons + and add + 1/4 tsp yeast energizer + 1/8 tsp yeast nutrient. Add yeast (no starter). Refractometer gave an Original S.G. of 1.18 Day 2 - add 1/4 tsp yeast starter + 1/8 tsp y nutrient Rack wwek 4 (slow kick in of yeast) - add crushed coriander seed -ferment out and at bottling 3 - 3.5 oz corn sugar dissolved into 3/4 cup of water - distribute through bottling bucket. Lovely sparkling mead after 6 mo of aging, despite some "sampling" along the way. Time to gear up to 5 gall w/ tweaks
Chai Spiced Winter Warmer	Holiday/Winter Special Spiced Beer	5 Gallons	1.063	1.016	6.12	15.99	23.64 °L	315	0
Author: rudymm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 12:13 AM Notes:
Herbstbaum Oktoberfest	Märzen	5 Gallons	1.066	1.021	6	17.63	13.27 °L	315	0
Author: Twisted Branch Brewing Co. Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/24/2021 11:54 PM Notes:
Triple Stout	Dry Stout	20 Litres	1.087	1.026	7.98	23.26	5 °L	315	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 7:31 AM Notes:
Mangnalls Imperial	Russian Imperial Stout	20 Litres	1.09	1.023	8.86	23	29.82 °L	315	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 1:23 PM Notes:
Dme Weissbier_200730	Weissbier	20.8 Litres	1.051	1.007	5.71	8.59	4.13 °L	315	0
Author: Susubori Academy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 6:02 AM Notes:
Fathers Day Wheat Ale	Weissbier	5.5 Gallons	1.063	1.016	6.25	10.73	3.6 °L	315	0
Author: mabrunga Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 5:20 PM Notes:
Test 2	American Light Lager	5.5 Gallons	1.008	1.002	0.75	0	2.25 °L	315	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 4:20 AM Notes:
Wheat IPA	Weissbier	5 Gallons	1.05	1.007	5.64	24.05	3.7 °L	315	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 11:04 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.044	1.009	4.6	17.83	2.71 °L	315	0
Author: colinpryan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 6:13 AM Notes:
Blond V3	International Pale Lager	8 Litres	1.048	1.012	4.62	43.19	10.39 °L	315	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 6:17 PM Notes:
Hoppy Ale 2019	American IPA	6 Gallons	1.074	1.023	6.71	63.79	5.46 °L	315	0
Author: TheDood Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/2/2019 10:30 PM Notes:
Cream Ale	American Light Lager	5.5 Gallons	1.045	1.011	4.44	14.46	4.38 °L	315	0
Author: Russ Desmarais Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 4:05 PM Notes:
Golden Light Pils	Czech Pale Lager	25 Litres	1.039	1.005	4.55	2.77	2.42 °L	315	0
Author: Anders Riseng Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.196 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 3:16 PM Notes:
Pencitraan Canggu	American Light Lager	16 Litres	1.044	1.009	4.6	20.73	3.98 °L	315	0
Author: soedibjolutz Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 12:48 PM Notes:
London Fog Saison	Saison	23.5 Litres	1.057	1.011	6.02	11.14	4.87 °L	315	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 6:41 PM Notes: Whirlpool 3oz/85g Cream Earl Grey tea 3 minutes at flameout
New Broy Dawn	American Wheat Beer	27.5 Litres	1.034	1.005	3.82	13.24	5.53 °L	315	0
Author: jonkeefe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 5:27 PM Notes:
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