|
Cascade IPA
|
American IPA
|
5 Gallons |
1.023 |
1.005 |
2.41 |
0 |
2.9 °L
|
270 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 9:30 PM |
| Notes: |
|
|
All Season Saison
|
Saison
|
22 Gallons |
1.051 |
1.003 |
6.35 |
22.69 |
4.05 °L
|
270 |
0 |
|
|
|
| Boil
Size: 23.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 3:30 AM |
| Notes: |
|
|
Mom's Beer
|
American IPA
|
2 Gallons |
1.064 |
1.011 |
6.94 |
77.88 |
4.7 °L
|
270 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 12:59 PM |
| Notes: |
|
|
Dark Hill Porter
|
American Porter
|
5 Gallons |
1.067 |
1.018 |
6.43 |
28.14 |
27.66 °L
|
270 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 1:37 AM |
Notes: Recipe from MoreBeer!
https://www.morebeer.com/products/black-butte-porter-clone-dark-hill-grain.html?gclid=CjwKCAjwtKmaBhBMEiwAyINuwFtIiL-6gsDoTrvEsYudMSOtfYbaBjG0_x6LnUbzzWoJ-Gxk4QFqbhoCYvgQAvD_BwE
Dark Hill Porter is a clone of Deschutes Black Butte Porter
https://www.beeradvocate.com/beer/profile/63/198/
|
|
|
NEIPA #1
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.04 |
49.22 |
6.04 °L
|
270 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 2:19 AM |
| Notes: |
|
|
Punk Ipa
|
American IPA
|
40 Litres |
1.05 |
1.012 |
5.03 |
32.05 |
5.05 °L
|
270 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 3:50 PM |
| Notes: |
|
|
JBS Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.076 |
1.014 |
8.22 |
76.61 |
25.36 °L
|
270 |
3 |
|
|
|
| Boil
Size: 3.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 1:35 AM |
| Notes: |
|
|
Ipa 2 (pacific)
|
American IPA
|
3 Gallons |
1.052 |
1.013 |
5.1 |
79.44 |
7.89 °L
|
270 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 10/31/2020 5:34 PM |
| Notes: |
|
|
Evil Twin Clone
|
American IPA
|
19 Litres |
1.067 |
1.016 |
6.7 |
36.77 |
21.73 °L
|
270 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 1:00 AM |
| Notes: |
|
|
Riviera Fruit And Spice Witbier
|
Witbier
|
19 Litres |
1.05 |
1.007 |
5.59 |
11.33 |
4.44 °L
|
270 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 101.7 g |
Creation
Date: 6/28/2020 1:44 PM |
| Notes: |
|
|
Night Lane
|
Specialty IPA: Black IPA
|
5 Gallons |
1.065 |
1.016 |
6.35 |
56.21 |
28.89 °L
|
270 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2014 10:27 PM |
| Notes: |
|
|
Your Dads Stout
|
American Stout
|
5.5 Gallons |
1.053 |
1.021 |
4.15 |
22.2 |
27.43 °L
|
270 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 3:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.06 |
1.012 |
6.33 |
0 |
33.51 °L
|
270 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 11:44 PM |
| Notes: |
|
|
IPA
|
Specialty IPA: Brown IPA
|
20 Litres |
1.045 |
1.009 |
4.75 |
64.89 |
10.02 °L
|
270 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2019 8:22 AM |
| Notes: |
|
|
IPA V1
|
American IPA
|
1.5 Gallons |
1.05 |
1.009 |
5.3 |
87.76 |
8.57 °L
|
270 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 4:40 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
40 Litres |
1.037 |
1.005 |
4.08 |
69.24 |
4.24 °L
|
270 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 8:38 PM |
| Notes: |
|
|
Ipa From Me
|
American IPA
|
19 Litres |
1.037 |
1.008 |
3.73 |
0 |
3.77 °L
|
270 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 11:51 PM |
| Notes: |
|
|
Hook - Abide Abbreviation
|
Imperial Stout
|
5.5 Gallons |
1.092 |
1.023 |
9.09 |
25.77 |
39.78 °L
|
270 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.145 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 1:03 PM |
| Notes: |
|
|
A-Way We Go American Pale Ale
|
American IPA
|
5.5 Gallons |
1.047 |
1.009 |
5.03 |
38.12 |
7.73 °L
|
270 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 2:53 AM |
Notes: Followed Chinook IPA recipe from Northern Brewer with following changes:
Left in primary fermenter for 14 days.
Changed to secondary fermenter on day 14 and added 1 oz of Chinook pellets.
Added 1 oz of Chinook on day 28.
Bottled on day 42. |
|
|
Zombie Todd
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.5 |
70.62 |
9.03 °L
|
270 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 7:17 PM |
| Notes: Steep grains at 150 for 45+ minutes. Add first wort hops at this time. |
|
|
|
|
