Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Märzen	5 Gallons	1.063	1.016	6.25	27.11	12.48 °L	260	0
Author: The Amazing Nathan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 8/9/2020 1:28 PM Notes:
Base	Blonde Ale	5.5 Gallons	1.026	1.007	2.58	0	2.68 °L	260	0
Author: JW2403 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 5:19 PM Notes:
SBS Morning Dew Fresh Hop Pilsner (Kit)	Czech Premium Pale Lager	5 Gallons	1.056	1.011	5.92	43.66	3.68 °L	260	0
Author: gr8fuldylan58@gmail.com Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/19/2023 11:30 PM Notes:
Cashmere 55	Blonde Ale	5.6 Gallons	1.057	1.009	6.23	13.98	2.93 °L	260	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 8/28/2022 3:20 PM Notes: Hop Stand @ 160 for 10 Min. Remove hops after cool down to 80 F. O.G - 1.052, BRIX - 13.6 Pitch yeast @ 70 F
Pale Ale	Australian Sparkling Ale	23 Litres	1.042	1.007	4.58	0.31	4.28 °L	260	0
Author: THEGREENMACH1NE Boil Size: 2 Litres Boil Time: 10 Boil Gravity: 1.484 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 7:24 AM Notes:
Light Lager	International Pale Lager	65 Litres	1.04	1.008	4.27	5.48	5.14 °L	260	0
Author: TWd Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.229 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 400 g Creation Date: 2/7/2022 12:35 AM Notes: Yopped up with clean H20 not grain wash.
American Pale Ale	Blonde Ale	4 Litres	1.058	1.015	5.71	44.1	7.2 °L	260	0
Author: Alfus27 Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 8:20 AM Notes:
Hefeweizen	Weissbier	23 Litres	1.06	1.013	6.15	14.16	5.52 °L	260	0
Author: Boil Size: 19.02 Litres Boil Time: 75 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 292.4 g Creation Date: 11/15/2020 9:09 PM Notes:
Czech Pilsner	Czech Pale Lager	12 Litres	1.044	1.007	4.77	22.42	2.88 °L	260	0
Author: stevieboy Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 8/25/2020 7:51 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.061	1.015	6.03	9.88	4.44 °L	260	0
Author: DarraghMcAllister Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 9:20 AM Notes:
Awesome Recipe	International Pale Lager	10 Litres	1.032	1.003	3.81	24.26	5.95 °L	260	0
Author: klpb Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 2:58 PM Notes:
Hefeweizen V. 1	Weissbier	5.5 Gallons	1.045	1.011	4.45	9.62	4.09 °L	260	1
Author: Coonsan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 10:24 PM Notes:
Woods Wheat	American Wheat Beer	1.5 Gallons	1.059	1.018	5.46	13.12	4.29 °L	260	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 2:10 PM Notes:
Mosaic Pale Ale	American Pale Ale	5 Gallons	1.05	1.014	4.72	36.98	2.9 °L	260	0
Author: Gooseguru1 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 10:10 PM Notes:
Smith Blonde Ale	Blonde Ale	5.5 Gallons	1.062	1.012	6.59	46.15	3.43 °L	260	1
Author: Courtney Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 6:48 PM Notes:
IPL-2 Name TBD	International Pale Lager	5.25 Gallons	1.06	1.011	6.43	74.99	5.82 °L	260	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 1:17 PM Notes: IPL - TBD Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.060 Final Gravity: 1.011 ABV: 6.43% IBU: 74,99 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Carahell 2lb Caramel 10L 1lb Weyermann Pilsner .5 German Pilsner 6bs Pilsen Liquid Extract 1lb Pilsen Light DME 2oz Chinook hops - dual 2oz Centennial – dual 2oz Citra - aroma 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Pilsen Liquid Extract and 1lb Pilsen Light DME and return wort to boil Add 2oz Chinook hops and boil for 60 minutes Add 1oz Centennial hops and boil for 30 minutes Add 1oz Centennial hops and boil for 15 minutes Add 1oz Citra hops and boil for 5 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.060 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 2 weeks at 60 degrees Secondary – 4 weeks at 62 lowering to 35 degrees Add 1oz Citra hops to secondary 5 days before bottling beer Bottle beer 5 days after dry hop addition Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer.
What I Have Lying Around	Weissbier	2 Gallons	1.067	1.01	7.46	5.6	4.19 °L	260	0
Author: Musement Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 12:16 PM Notes: Reused washed yeast from Apple cider. Specific yeast is a guess. Hops also a guess. Looks darker than expected for a Bavarian wheat.
Oktoberfest	International Amber Lager	5 Gallons	1.061	1.01	6.66	28.7	12.36 °L	260	2
Author: Sumer 151 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 4:54 PM Notes: Brewed 7/29/19
Oktoberfest	Märzen	2.5 Gallons	1.06	1.01	6.52	20.94	12.64 °L	260	0
Author: Thurston Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 6:53 PM Notes:
Pils	Czech Premium Pale Lager	23 Litres	1.049	1.012	4.85	23.01	3.48 °L	260	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 7:20 PM Notes:
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