extract test Beer Recipe | Extract No Profile Selected by Stu's-Brew | Brewer's Friend
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extract test

175 calories 17.3 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: stuartk
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday October 13th 2022
1.057
1.013
5.8%
35.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Maris Otter Liquid Malt Extract (LME)1.5 kg Maris Otter Liquid Malt Extract (LME) 36 4.7 50%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 16.7%
2 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Vienna0.5 kg Vienna 37 4 16.7%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 16.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Moutere17 g Moutere Hops Leaf/Whole 16.2 Boil 30 min 35.42 100%
17 g / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Chippenham Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"extract test" No Profile Selected beer recipe by stuartk. Extract, ABV 5.78%, IBU 35.42, SRM 4.83, Fermentables: (Maris Otter Liquid Malt Extract (LME), Cane Sugar) Steeping Grains: (Vienna, Wheat) Hops: (Moutere)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-15 09:21 UTC
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