|
Azacca Single Hop
|
American Pale Ale
|
5 Gallons |
1.058 |
1.011 |
6.2 |
42.77 |
7.87 °L
|
326 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 2/9/2020 8:34 PM |
| Notes: |
|
|
Two Hearted Clone*
|
American IPA
|
5.3 Gallons |
1.064 |
1.016 |
6.38 |
37.75 |
10.8 °L
|
326 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2026 9:02 PM |
Notes: Added leftover hops, Ahtanum (0.5 @ 20 min) to raise IBU from 34.3 to 37.8. Recipe sheet estimated 70 IBU but Centennial hops with kit showed only 7% AA vs standard 11 AA.
Using Irish Moss (first time) due to Med-Low flocc of selected yeast. |
|
|
En Dag På Sjøen
|
American Pale Ale
|
22 Litres |
1.049 |
1.008 |
5.37 |
0 |
6.5 °L
|
326 |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.268 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2024 12:31 PM |
| Notes: Using AY3 |
|
|
Blue Moon Clone
|
Witbier
|
5.5 Gallons |
1.058 |
1.017 |
5.35 |
12.57 |
3.86 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 12:58 AM |
| Notes: |
|
|
WHIISKY
|
Blonde Ale
|
21 Litres |
1.063 |
1.012 |
6.74 |
0 |
6.4 °L
|
326 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 1:36 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.006 |
5.79 |
69.85 |
3.46 °L
|
326 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 10:37 AM |
| Notes: |
|
|
Revolvers Revenge
|
American IPA
|
24 Litres |
1.056 |
1.011 |
5.93 |
59.13 |
5.43 °L
|
326 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2020 11:15 AM |
| Notes: |
|
|
Gluten Free Pale Ale
|
American Pale Ale
|
4 Gallons |
1.056 |
1.011 |
5.9 |
35.31 |
2.6 °L
|
326 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 4:37 AM |
| Notes: |
|
|
Davids NEIPA Recipe
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7.36 |
24.5 |
4.06 °L
|
326 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 3/31/2020 10:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.042 |
1.011 |
4.13 |
31.76 |
16.08 °L
|
326 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 6:52 PM |
| Notes: |
|
|
Second Chance
|
American IPA
|
5.5 Gallons |
1.044 |
1.008 |
4.71 |
35.18 |
5.95 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 4:47 PM |
| Notes: |
|
|
Autumn Spiced Ale
|
American Amber Ale
|
2 Gallons |
1.056 |
1.011 |
5.99 |
55.25 |
11.55 °L
|
326 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 6:08 AM |
| Notes: |
|
|
T$ IPA 2.0
|
American IPA
|
5 Gallons |
1.069 |
1.012 |
7.5 |
54.39 |
9.31 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 5.0 oz |
Creation
Date: 8/15/2019 6:55 AM |
| Notes: |
|
|
Steves Ipa
|
American IPA
|
5 Gallons |
1.023 |
1.006 |
2.23 |
62.36 |
5.27 °L
|
326 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 12:17 AM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.19 |
16.81 |
14.03 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 8:48 PM |
| Notes: |
|
|
Pa Jan
|
American IPA
|
12 Gallons |
1.053 |
1.012 |
5.37 |
0 |
3.26 °L
|
326 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 2:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.058 |
1.014 |
5.66 |
35.9 |
5.31 °L
|
326 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 8:38 AM |
| Notes: |
|
|
Space Dusted
|
American IPA
|
5.5 Gallons |
1.062 |
1.017 |
5.95 |
61.29 |
5.04 °L
|
326 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 5:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.056 |
1.014 |
5.54 |
0 |
18.45 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 2:35 PM |
| Notes: |
|
|
Innominate IPA
|
American IPA
|
5 Gallons |
1.055 |
1.011 |
5.88 |
93.49 |
7.52 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2018 4:57 AM |
Notes: Need to have higher pitch rate for high gravity beers. Pitch rate calculated at 0.45, based on assumed 12B cells/g (8-18B per Fermentis).
Next time buy 2 yeast packets.
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