|
No Boil Single Hop
|
American Pale Ale
|
0.75 Gallons |
1.059 |
1.009 |
6.63 |
43.2 |
4.7 °L
|
295 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 2:34 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
25 Litres |
1.053 |
1.008 |
5.8 |
12.81 |
4.34 °L
|
295 |
1 |
|
|
|
| Boil
Size: 29.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 1.73 bar |
Creation
Date: 5/15/2025 8:58 PM |
| Notes: Starter 2,1l water, 220g DME, 11,5g WB-06 |
|
|
British Golden
|
British Golden Ale
|
2.5 Gallons |
1.053 |
1.016 |
4.91 |
37.52 |
5.94 °L
|
295 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 8:38 PM |
| Notes: |
|
|
Pale Ale
|
Australian Sparkling Ale
|
23 Litres |
1.042 |
1.007 |
4.58 |
0.31 |
4.28 °L
|
295 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 10 |
Boil Gravity: 1.484 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 7:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Australian Sparkling Ale
|
24 Litres |
1.043 |
1.019 |
3.19 |
3.86 |
5.04 °L
|
295 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.209 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 173 g |
Creation
Date: 7/31/2021 4:03 AM |
| Notes: |
|
|
Test
|
Strong Bitter
|
120 Litres |
1.051 |
1.013 |
5.03 |
35.51 |
5.01 °L
|
295 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 6:05 PM |
| Notes: |
|
|
Nick Kicker Juniper Rye
|
American Pale Ale
|
5.5 Gallons |
1.076 |
1.014 |
8.05 |
71.01 |
15.6 °L
|
295 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 11/20/2020 3:57 PM |
| Notes: |
|
|
MB California Common
|
American Pale Ale
|
5 Gallons |
1.058 |
1.018 |
5.28 |
38.06 |
10.33 °L
|
295 |
1 |
|
|
Author:
|
|
Razz
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 2:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
5 Gallons |
1.035 |
1.01 |
3.21 |
0 |
50 °L
|
295 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 9/17/2020 6:53 PM |
| Notes: |
|
|
Chris Pale Ale
|
Blonde Ale
|
5 Gallons |
1.063 |
1.014 |
6.52 |
26.98 |
6.87 °L
|
295 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 6:37 PM |
Notes: Steep grains at 155 degrees for 45 minutes
discard grain bag, and add extract
bring to boil, add hops per schedule above
cool wort to 68 degrees and add to fermenter and pitch yeast
ferment for 10 days, after 10 days open the fermenter and throw in your dry hop additions. |
|
|
Pale Ale 1
|
British Golden Ale
|
21 Litres |
1.021 |
1.005 |
2.11 |
40.06 |
3.05 °L
|
295 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 6:51 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
1 Gallons |
1.052 |
1.01 |
5.52 |
43.8 |
7.9 °L
|
295 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 7/11/2020 12:45 PM |
| Notes: |
|
|
Golden Sam
|
Blonde Ale
|
10 Litres |
1.05 |
1.014 |
4.77 |
20.46 |
4.5 °L
|
295 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 6:33 AM |
| Notes: |
|
|
Cascade Pale Ale-Mines Brewer Group
|
American Pale Ale
|
2 Gallons |
1.041 |
1.01 |
4.03 |
51.07 |
3.71 °L
|
295 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 6:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
5.5 Gallons |
1.002 |
1.001 |
0.2 |
0 |
8.12 °L
|
295 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 7:37 AM |
| Notes: |
|
|
Snap, Crackle, Hop V.1
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.61 |
36.47 |
9.22 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 3:42 PM |
| Notes: |
|
|
My 2 Cents
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.011 |
5.95 |
40.03 |
4.7 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 6:38 PM |
| Notes: |
|
|
Elastic Zombie V2
|
American Pale Ale
|
24 Litres |
1.047 |
1.009 |
5 |
35.13 |
4.32 °L
|
295 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 3:39 PM |
| Notes: |
|
|
Cougar Red ESB
|
Ordinary Bitter
|
4 Gallons |
1.041 |
1.013 |
3.76 |
208.51 |
9.01 °L
|
295 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 4:48 PM |
| Notes: |
|
|
Stout
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.011 |
4 |
28.44 |
35.43 °L
|
295 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 2:52 PM |
| Notes: |
|
|
|
|