|
Kolsch - Schoolhouse Brewing
|
Kölsch
|
2.5 Gallons |
1.063 |
1.016 |
6.2 |
58.04 |
3.55 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 7/20/2020 3:45 PM |
| Notes: |
|
|
Govt Gypsy
|
American Pale Ale
|
65 Gallons |
1.06 |
1.015 |
5.95 |
34.81 |
7.84 °L
|
271 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 8:18 PM |
| Notes: |
|
|
By Mine Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.059 |
1.013 |
5.95 |
27.17 |
5.7 °L
|
271 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 6:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
23 Litres |
1.045 |
1.01 |
4.6 |
19.95 |
3.31 °L
|
271 |
0 |
|
|
|
| Boil
Size: 28.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 140.4 g |
Creation
Date: 11/17/2022 7:35 PM |
| Notes: |
|
|
Kiwi Kiss
|
Dark Mild
|
5.5 Gallons |
1.067 |
1.017 |
6.59 |
10.77 |
4.19 °L
|
271 |
0 |
|
|
Author:
|
|
Generations Brewery
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2022 1:12 AM |
Notes: Berliner Weiss Style 5lbs of Kiwi, ?oz Lemon Juice
Slightly Soured |
|
|
Test
|
Munich Dunkel
|
1 Gallons |
1.047 |
1.012 |
4.65 |
0 |
2.7 °L
|
271 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 11:41 AM |
| Notes: |
|
|
London Brown Ale
|
Dark Mild
|
1 Gallons |
1.046 |
1.01 |
4.66 |
18.77 |
43.41 °L
|
271 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 5/8/2021 12:34 AM |
| Notes: |
|
|
Fruit Box
|
American Pale Ale
|
20.8 Litres |
1.067 |
1.017 |
6.64 |
26.21 |
5.34 °L
|
271 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 3:34 PM |
| Notes: |
|
|
17
|
American Pale Ale
|
5 Gallons |
1.056 |
1.013 |
5.67 |
0 |
4.13 °L
|
271 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 8:58 PM |
| Notes: |
|
|
Imperial Pale Ale
|
Blonde Ale
|
22 Litres |
1.086 |
1.028 |
7.56 |
19.98 |
3.26 °L
|
271 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.172 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 9:46 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.28 |
47.38 |
8.97 °L
|
271 |
0 |
|
|
Author:
|
|
jdwebb
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 6:04 PM |
| Notes: |
|
|
Pale Ale 11 Gal April 2020
|
American Pale Ale
|
11 Gallons |
1.059 |
1.015 |
5.85 |
24.31 |
7.69 °L
|
271 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 4:39 PM |
Notes: Specialty Malt in 2 gal. h2o for 30 min.
fill to about 5 gal., add (16) Lbs. DME, bring to boil
(2) Galena for 60 min.
(1) Bavaria for 10 min.
Cool wort with wort chiller, put in Fermenator, pitch yeast |
|
|
Awesome Recipe
|
Weissbier
|
11 Litres |
1.056 |
1.014 |
5.49 |
17.39 |
5.78 °L
|
271 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 1:50 PM |
| Notes: |
|
|
What I Have Lying Around
|
Weissbier
|
2 Gallons |
1.067 |
1.01 |
7.46 |
5.6 |
4.19 °L
|
271 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 12:16 PM |
| Notes: Reused washed yeast from Apple cider. Specific yeast is a guess. Hops also a guess. Looks darker than expected for a Bavarian wheat. |
|
|
JP Quick Ale
|
Blonde Ale
|
5.3 Gallons |
1.049 |
1.013 |
4.7 |
9.92 |
4.08 °L
|
271 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 1:49 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
30 Litres |
1.036 |
1.009 |
3.51 |
17.65 |
8.46 °L
|
271 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 12:19 PM |
| Notes: |
|
|
Sawyer Pale Ale
|
Blonde Ale
|
5 Gallons |
1.055 |
1.013 |
5.45 |
42.7 |
3.48 °L
|
271 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 9:00 PM |
Notes: steep grains at 155 for 1 hour
add hops per schedule above
|
|
|
Awesome Recipe
|
American Pale Ale
|
40 Litres |
1.009 |
1.002 |
0.91 |
0 |
2.23 °L
|
271 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 6:13 AM |
| Notes: |
|
|
Elastic Zombie V2
|
American Pale Ale
|
24 Litres |
1.047 |
1.009 |
5 |
35.13 |
4.32 °L
|
271 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 3:39 PM |
| Notes: |
|
|
Blackpoo, Blonde
|
Blonde Ale
|
1000 Litres |
1.04 |
1.008 |
4.22 |
26.64 |
4.04 °L
|
271 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 16 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 2:35 PM |
| Notes: |
|
|
|
|