|
Webtest
|
Common Cider
|
5.5 Gallons |
1.03 |
1.007 |
2.91 |
0 |
0 °L
|
264 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 12:46 AM |
| Notes: |
|
|
Six Geese A Laying In A Ditch
|
Other Fruit Melomel
|
5 Gallons |
1.126 |
1.006 |
15.71 |
0 |
5.78 °L
|
264 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 10:51 PM |
Notes: Tonsa Calculations-GoFerm-12.5 grams,
Fermaid O- 4.7 grams, 4 additions,
1/3 sugar break-1.070
NUTRIENT ADDITION SCHEDULE
Add each nutrient addition at 24, 48 & 72-hours after yeast pitch.
The fourth nutrient addition is added at the 1/3 sugar break listed above, or Day 7. Whichever comes first.
12.5 grams of GoFerm to 250 ml water to hydrate 10 grams of yeast |
|
|
Sour Mango Orange Cider
|
Fruit Cider
|
2.5 Gallons |
1.06 |
0.996 |
8.49 |
44.75 |
8.51 °L
|
264 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 4/15/2024 5:51 AM |
| Notes: |
|
|
No Donuts (Black Lager)
|
Schwarzbier
|
19 Litres |
1.045 |
1.008 |
4.94 |
29.37 |
36.86 °L
|
264 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 7:36 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
0 |
3.62 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 12/2/2020 8:41 PM |
| Notes: |
|
|
Kolsch - Schoolhouse Brewing
|
Kölsch
|
2.5 Gallons |
1.063 |
1.016 |
6.2 |
58.04 |
3.55 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 7/20/2020 3:45 PM |
| Notes: |
|
|
Voss Orange Blossom Dry Mead
|
Dry Mead
|
5.25 Gallons |
1.08 |
1.001 |
10.39 |
0 |
4.23 °L
|
264 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 6:09 PM |
| Notes: Use Orange Blossom Honey. SNA from BOMM (3.75 tsp DAP, 7.5 tsp Fermaid K, [1.25 tsp Potassium Carbonate one time addition]). Liquid yeast starter. |
|
|
Awesome Recipe
|
American Wheat Beer
|
18.92 Litres |
1.046 |
1.012 |
4.56 |
300.04 |
4.68 °L
|
264 |
0 |
|
|
|
| Boil
Size: 22.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 135.4 g |
Creation
Date: 2/21/2020 3:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Old Ale
|
5.5 Gallons |
1.067 |
1.008 |
7.74 |
19.89 |
4.61 °L
|
264 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 1/7/2020 5:44 AM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
21 Litres |
1.052 |
1.013 |
5.11 |
0 |
22.73 °L
|
264 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 2:20 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.067 |
1.013 |
7.14 |
8.59 |
3.8 °L
|
264 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 9/25/2017 1:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
5 Gallons |
1.044 |
1.01 |
4.54 |
3.38 |
3.23 °L
|
264 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 120 |
Creation
Date: 6/25/2019 3:00 AM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Lambic
|
5.5 Gallons |
1.049 |
1.009 |
5.17 |
0 |
4.1 °L
|
264 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 12:45 AM |
| Notes: |
|
|
Cream Ale
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.44 |
14.46 |
4.38 °L
|
264 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 4:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
50 Litres |
1.018 |
1.004 |
1.77 |
0 |
4.23 °L
|
264 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 12:18 PM |
| Notes: |
|
|
Backwoods Bomber
|
American Light Lager
|
5 Gallons |
1.085 |
1.021 |
8.39 |
65.95 |
8.97 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 12:37 PM |
| Notes: |
|
|
IPA Jan 25
|
American Light Lager
|
30 Litres |
1.051 |
1.013 |
4.98 |
27.25 |
7.22 °L
|
264 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 5:24 AM |
| Notes: |
|
|
Bohemian Dreamin‘
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.62 |
62.44 |
4.62 °L
|
264 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 10:49 PM |
| Notes: |
|
|
Schwarzoatbier
|
Schwarzbier
|
5 Gallons |
1.042 |
1.008 |
4.41 |
24.03 |
28.61 °L
|
264 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 11:56 AM |
Notes: 1.043
11 brick
Sept 2
|
|
|
N/A Citra IPA
|
American IPA
|
4.5 Gallons |
1.065 |
1.016 |
6.43 |
120.71 |
5.23 °L
|
264 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 4:57 PM |
| Notes: |
|
|
|
|