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Session IPA (SI 1)
|
No Profile Selected |
4.5 Litres |
1.038 |
1.006 |
4.11 |
27.08 |
2.47 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 4:50 AM |
Notes: Same yeast as be water
A dry more bitterness and mosaic aroma session IPA |
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|
Av-Synth
|
No Profile Selected |
5.5 Gallons |
1.022 |
1.005 |
2.13 |
0 |
18.15 °L
|
272 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 1:25 PM |
| Notes: |
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|
Smashable Mead
|
No Profile Selected |
6 Gallons |
1.064 |
1.016 |
6.35 |
32.74 |
15.96 °L
|
272 |
0 |
|
|
|
| Boil
Size: 5.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 6:30 AM |
| Notes: |
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Gaius Plinius Secundus Extract
|
No Profile Selected |
5 Gallons |
1.072 |
1.012 |
7.82 |
120.49 |
6 °L
|
272 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 10:09 PM |
| Notes: |
|
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Ginger Beer
|
No Profile Selected |
21 Litres |
1.013 |
1.002 |
1.43 |
0 |
1.84 °L
|
272 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2022 10:57 PM |
Notes: 200 gm fresh ginger stepped in 2 L of hot water for 1 hour with 5 gm of Grains of paradise and 1 can of TWOC ginger beer kit plus 1 can of TWOC Ginger boost plus 1 kg of TWOC Boost
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Scotch Base
|
No Profile Selected |
6 Gallons |
1.088 |
1.022 |
8.61 |
0 |
15.82 °L
|
272 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 4:02 AM |
| Notes: |
|
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Gray Dog Red
|
No Profile Selected |
5 Gallons |
1.069 |
1.015 |
7.1 |
25.51 |
12.78 °L
|
272 |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 10:07 PM |
| Notes: |
|
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Víno Výpočet
|
No Profile Selected |
12 Litres |
1.096 |
1 |
12.6 |
0 |
0 °L
|
272 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 1:34 PM |
| Notes: |
|
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Sam's Brother Adam
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.47 |
18.46 |
10.53 °L
|
272 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 3:28 AM |
| Notes: |
|
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Wheat Partigyle
|
No Profile Selected |
5.5 Gallons |
1.035 |
1.009 |
3.47 |
0 |
5.41 °L
|
272 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 4:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
2 Gallons |
1.056 |
1.014 |
5.47 |
0 |
6.48 °L
|
272 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 12:49 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.019 |
1.005 |
1.85 |
70.29 |
2.4 °L
|
272 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 55 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 6:27 PM |
| Notes: |
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Monniken Donkere Nacht
|
Russian Imperial Stout
|
5.5 Gallons |
1.044 |
1.01 |
4.48 |
98.8 |
50 °L
|
272 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2020 12:18 AM |
| Notes: starting sg: 1.052 |
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Tettnanger SMASH
|
American Pale Ale
|
1 Gallons |
1.053 |
1.01 |
5.58 |
22.84 |
5.1 °L
|
272 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 10/21/2020 9:58 PM |
| Notes: |
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Lopey Steam 2.0
|
California Common Beer
|
5 Gallons |
1.047 |
1.01 |
4.86 |
33.69 |
8.2 °L
|
272 |
0 |
|
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Author:
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|
crow0r
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 3:56 AM |
| Notes: |
|
|
Dazed In The Haze
|
Standard/Ordinary Bitter
|
300 Litres |
1.053 |
1.013 |
5.33 |
43.67 |
4.78 °L
|
272 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 3:23 PM |
| Notes: |
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ESB
|
Standard/Ordinary Bitter
|
3 Gallons |
1.048 |
1.012 |
4.76 |
0 |
11.31 °L
|
272 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 2:56 PM |
| Notes: |
|
|
Fruit Bazooka IPA
|
English IPA
|
5 Gallons |
1.073 |
1.019 |
7.09 |
39.51 |
4.03 °L
|
272 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 5/7/2020 10:01 PM |
| Notes: |
|
|
In Green Fields
|
Classic American Pilsner
|
385 Gallons |
1.043 |
1.011 |
4.23 |
0.19 |
4.48 °L
|
272 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 6:50 PM |
| Notes: |
|
|
Some Leftover Bits
|
Extra Special/Strong Bitter (ESB)
|
9 Litres |
1.049 |
1.012 |
4.93 |
32.56 |
7.22 °L
|
272 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50 g |
Creation
Date: 11/16/2019 12:48 PM |
| Notes: |
|
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