Extract Homebrew Beer Recipes

Page 1250 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	9 Litres	1.042	1.01	4.11	0	4.84 °L	251	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 11:46 AM Notes:
Cold Brew Coffee Pale Ale	American Pale Ale	20.8 Litres	1.021	1.005	2.09	36.59	3.07 °L	251	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 2:19 AM Notes: Mashing process: Pour the malt into 68°C water for 60 minutes to extract more sweetness. Wort boiling: Filter and boil for 60 minutes after mashing. Add Citra hops and boil for 60 minutes to get bitterness. The remaining Cascade and Centennial hops are added later to enhance aroma and flavor. Cooling: Cool the boiled wort to 20°C and transfer to the fermentation barrel. Fermentation: Add yeast and keep the temperature at 18-20°C. Ferment for 1-2 weeks until fully fermented. Add cold brew coffee: Cold brew coffee is extracted in the refrigerator for at least 12 hours, then filtered and carefully added to the fermented beer. Bottling or kegging: After the cold brew coffee is added, the beer is left to stand for 1-2 days to mix the flavors. Then bottle or keg it, add appropriate amount of sugar for secondary fermentation or add CO₂. Tasting notes Color: Transparent gold with a slight amber tint Aroma: Coffee aroma interwoven with light citrus and floral notes Taste: Smooth and layered, with the slight bitterness of coffee balanced by the sweetness of malt Flavor: Refreshing malt base with mild coffee flavor Tips If you want a stronger coffee flavor, increase the amount of cold brew coffee or shorten the fermentation time to retain more coffee aroma.
Jester's Juice	Blonde Ale	5 Gallons	1.044	1.008	4.73	12.08	4.38 °L	251	0
Author: JesterMage Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.8 Creation Date: 8/31/2024 6:54 PM Notes:
Mesh Mash Feed My Frankenstein Brown Ale	American Brown Ale	5 Gallons	1.057	1.015	5.5	31.98	18.03 °L	251	0
Author: MeshMashBrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 8/19/2023 1:25 AM Notes:
Beer 5-Group 4	Oatmeal Stout	2 Gallons	1.046	1.008	4.99	28.89	41.92 °L	251	0
Author: Molly Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 5:51 PM Notes:
Nah Now IPA	American IPA	23 Litres	1.063	1.01	6.86	37.69	9.1 °L	251	1
Author: cookie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 11/14/2020 3:47 AM Notes:
Dead Ringer	American IPA	1.89 Gallons	1.063	1.016	6.25	95.31	9.28 °L	251	0
Author: Boil Size: 2.06 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 1:12 AM Notes:
Southern Star Experiment	American IPA	5 Gallons	1.053	1.01	5.58	67.33	4.5 °L	251	0
Author: crow0r Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 5:36 PM Notes:
Mark Os Summer Ale	Blonde Ale	6 Gallons	1.05	1.013	4.95	36.45	6.82 °L	251	0
Author: paulnix Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 9:55 PM Notes:
504	American IPA	5 Gallons	1.05	1.013	4.96	50.47	3.99 °L	251	0
Author: sidneyparish Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2020 12:00 AM Notes:
IPA	American IPA	5.5 Gallons	1.048	1.011	4.81	47.97	9.64 °L	251	0
Author: TravisFauteux Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 5:58 PM Notes:
APA	American Pale Ale	5.5 Gallons	1.062	1.015	6.07	58.52	7.24 °L	251	0
Author: VTXcnME Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 5:41 PM Notes:
Hornindal Stout 2	Imperial Stout	5 Gallons	1.108	1.022	11.36	0	50 °L	251	0
Author: TysonRoad Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 7:06 PM Notes:
Chocolate Milk Stout	Sweet Stout	21 Litres	1.061	1.018	5.57	24.65	26.9 °L	251	0
Author: SOMA Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 5:42 AM Notes:
JP Quick Ale	Blonde Ale	5.3 Gallons	1.049	1.013	4.7	9.92	4.08 °L	251	0
Author: shadowbrew Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 1:49 AM Notes:
Awesome Recipe	British Strong Ale	5.5 Gallons	1.046	1.014	4.12	0	9.92 °L	251	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 12:35 AM Notes:
Apa Test	American Pale Ale	21 Litres	1.028	1.008	2.56	20.26	3.3 °L	251	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 11:27 PM Notes:
MyFirstIPa	American IPA	15 Litres	1.058	1.015	5.75	56	9.57 °L	251	0
Author: gmarek Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 10:55 AM Notes:
Double IPA	American IPA	5.5 Gallons	1.082	1.021	8.1	131.86	6.16 °L	251	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 8:09 PM Notes:
Summer Ale	American Amber Ale	5.5 Gallons	1.076	1.017	7.78	25.26	13.4 °L	251	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 7:53 PM Notes:
« First ‹ Previous 1246 1247 1248 1249 1250 1251 1252 1253 1254 Next › Last »							Page 1250 of 1,584 20 Recipes of 31,665