|
M-90
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.45 |
85.73 |
7.6 °L
|
271 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 5:41 PM |
| Notes: |
|
|
Govt Gypsy
|
American Pale Ale
|
65 Gallons |
1.06 |
1.015 |
5.95 |
34.81 |
7.84 °L
|
271 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 8:18 PM |
| Notes: |
|
|
Christmas Strong Ale
|
British Strong Ale
|
5.5 Gallons |
1.076 |
1.018 |
7.73 |
38.89 |
11.98 °L
|
271 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 4:53 PM |
| Notes: |
|
|
Kiwi Kiss
|
Dark Mild
|
5.5 Gallons |
1.067 |
1.017 |
6.59 |
10.77 |
4.19 °L
|
271 |
0 |
|
|
Author:
|
|
Generations Brewery
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2022 1:12 AM |
Notes: Berliner Weiss Style 5lbs of Kiwi, ?oz Lemon Juice
Slightly Soured |
|
|
15 Minute Mosaic Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.72 |
41.3 |
8.94 °L
|
271 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2022 11:01 AM |
| Notes: |
|
|
The Innkeeper
|
Best Bitter
|
5 Gallons |
1.043 |
1.009 |
4.55 |
38.06 |
7.32 °L
|
271 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 3:38 AM |
| Notes: |
|
|
Fruit Box
|
American Pale Ale
|
20.8 Litres |
1.067 |
1.017 |
6.64 |
26.21 |
5.34 °L
|
271 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 3:34 PM |
| Notes: |
|
|
Nick Kicker Juniper Rye
|
American Pale Ale
|
5.5 Gallons |
1.076 |
1.014 |
8.05 |
71.01 |
15.6 °L
|
271 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 11/20/2020 3:57 PM |
| Notes: |
|
|
Pale Ale 11 Gal April 2020
|
American Pale Ale
|
11 Gallons |
1.059 |
1.015 |
5.85 |
24.31 |
7.69 °L
|
271 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 4:39 PM |
Notes: Specialty Malt in 2 gal. h2o for 30 min.
fill to about 5 gal., add (16) Lbs. DME, bring to boil
(2) Galena for 60 min.
(1) Bavaria for 10 min.
Cool wort with wort chiller, put in Fermenator, pitch yeast |
|
|
Awesome Recipe
|
Weissbier
|
11 Litres |
1.056 |
1.014 |
5.49 |
17.39 |
5.78 °L
|
271 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 1:50 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
23 Litres |
1.028 |
1.004 |
3.12 |
20.78 |
4.77 °L
|
271 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 9:47 PM |
| Notes: |
|
|
Sligo IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.014 |
8.12 |
0 |
7.73 °L
|
271 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 2:12 PM |
| Notes: |
|
|
JP Quick Ale
|
Blonde Ale
|
5.3 Gallons |
1.049 |
1.013 |
4.7 |
9.92 |
4.08 °L
|
271 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 1:49 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
30 Litres |
1.036 |
1.009 |
3.51 |
17.65 |
8.46 °L
|
271 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 12:19 PM |
| Notes: |
|
|
Sawyer Pale Ale
|
Blonde Ale
|
5 Gallons |
1.055 |
1.013 |
5.45 |
42.7 |
3.48 °L
|
271 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 9:00 PM |
Notes: steep grains at 155 for 1 hour
add hops per schedule above
|
|
|
Awesome Recipe
|
American Pale Ale
|
40 Litres |
1.009 |
1.002 |
0.91 |
0 |
2.23 °L
|
271 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 6:13 AM |
| Notes: |
|
|
Elastic Zombie V2
|
American Pale Ale
|
24 Litres |
1.047 |
1.009 |
5 |
35.13 |
4.32 °L
|
271 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 3:39 PM |
| Notes: |
|
|
Evil Monkey IPA
|
American IPA
|
19 Litres |
1.065 |
1.014 |
6.66 |
44.7 |
8.98 °L
|
271 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: bulk |
Priming Amount: 124g |
Creation
Date: 11/16/2018 11:51 PM |
Notes: Dry Hop On Day 7
Rehydrated 1 pack yeast
1 pack yeast added dry
bottling day 14
fg got down to 1018
the amber liquid malt extract 1.7kg is a coopers ipa tin |
|
|
Blackpoo, Blonde
|
Blonde Ale
|
1000 Litres |
1.04 |
1.008 |
4.22 |
26.64 |
4.04 °L
|
271 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 16 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 2:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
14 Litres |
1.058 |
1.01 |
6.4 |
69.02 |
3.64 °L
|
271 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 12:41 PM |
| Notes: |
|
|
|
|