Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Mango Milkshake	Specialty IPA: New England IPA	2.5 Gallons	1.062	1.017	5.91	62.1	5.03 °L	310	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 5:01 PM Notes: Tonsmeire fermented for 3 weeks(?). Added fruit 1 week in. Added vanilla with 3 days left. used 5 lbs frozen mango -- maybe slightly strong? I'll use 2 lbs used 1/2 vanilla bean -- not enough so I'll use 1/2 also how much lactose? added when?
Oud Bruin	Oud Bruin	5 Litres	1.066	1.013	6.89	21	18.37 °L	310	0
Author: Boil Size: 5 Litres Boil Time: 70 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 2:01 AM Notes:
Gumdrop Buttons - July 23	Winter Seasonal Beer	5.3 Gallons	1.063	1.02	5.59	34.28	28.37 °L	310	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.0 Creation Date: 5/12/2023 6:23 PM Notes:
Red IPA	Specialty IPA: Red IPA	5 Gallons	1.06	1.015	5.92	74.43	15.23 °L	310	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 12:26 AM Notes: All Grain 5.5 2row 5.5 mopa 1 c80 2 oz roasted
Tynn Saison	Saison	19 Litres	1.046	1.005	5.39	23.89	2.2 °L	310	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2022 2:56 PM Notes:
C3	American IPA	5.25 Gallons	1.057	1.011	6.08	70.57	5.86 °L	310	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2022 11:16 AM Notes: Cashmere Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.057 Final Gravity: 1.011 ABV: 6.08% IBU: 70.57 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 10L Grain 1lb Rahr 2 Row Grain .5lbs Vienna Grain .5lbs Carapils Grain 6bs Golden LME 1oz Magnum Hops 7oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat and add 6lbs Golden Light DME and return wort to boil Add 1oz Magnum hops and boil for 60 minutes Add 1oz Centennial hops and boil for 30 minutes Add 2oz Centennial hops and boil for 15 minutes Add 2oz Centennial hops and boil for 5 minutes Add enough bottled water to bring the specific gravity to 1.057 Cool wort to 70 degrees Add 1 pack Safale US-05 yeast Fermentation: Primary – 2 weeks Secondary – 2 weeks Add 2oz Centennial hops 5 days before kegging day Keg: 4 weeks after brew date
Awesome Recipe	American IPA	1 Gallons	1.065	1.012	6.91	65.16	3.83 °L	310	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 2:22 AM Notes:
IPA	American IPA	2.5 Gallons	1.064	1.015	6.43	120	9.38 °L	310	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 2:06 AM Notes:
Sweet Reddish Belgy	Belgian Dubbel	15 Litres	1.061	1.011	6.59	31.51	15.15 °L	310	1
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 5:41 PM Notes:
Ne?IPA	Specialty IPA: New England IPA	14 Litres	1.053	1.011	5.46	32.63	4.3 °L	310	0
Author: AlkoholfreiLTU Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 12:06 PM Notes:
Lumos Amarillos	American IPA	5 Gallons	1.068	1.013	7.23	71.82	7.44 °L	310	0
Author: WoogityWoogity Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 11 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 8:06 PM Notes: First recipe I've built. Not sure everything is appropriate or correct (e.g. efficiency, boil time, boil size). Using warrior for bittering and amarillo for flavor/aroma. I want to learn what amarillo is like by itself. Hopefully its good! Notes to self: 1oz (weight) hops = 3.5 tbsp
Holiday Luna	Spice, Herb, or Vegetable Beer	5 Gallons	1.065	1.016	6.44	30.71	19.85 °L	310	1
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 2:13 AM Notes: Steep at 165 for 45 minutes. Add LME. Add hops for 60 min. Add pomegranate and spices at kegging.
Mdh8	American IPA	11 Litres	1.053	1.013	5.2	0	6.43 °L	310	0
Author: ATFC Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 12:39 AM Notes:
Roundhouse Clone - Extract	Specialty IPA: Red IPA	5 Gallons	1.063	1.014	6.36	101.76	10.9 °L	310	0
Author: TwoShepherds Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 5:47 PM Notes:
Ipa Test 5	American IPA	20.8 Litres	1.055	1.009	5.97	23.55	4.75 °L	310	0
Author: mongeau Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 9:44 AM Notes:
Test Batch 1	American IPA	5.5 Gallons	1.009	1.002	0.93	0	1.79 °L	310	0
Author: DLIV Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 3:13 PM Notes:
Cincinatti	American IPA	12 Litres	1.042	1.01	4.12	5.69	5.64 °L	310	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 10:28 AM Notes:
Damn Fine BIPA	Specialty IPA: Black IPA	5.5 Gallons	1.055	1.009	6.03	71.93	31.39 °L	310	0
Author: FogAlleyBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 8:54 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	9 Litres	1.08	1.02	7.88	0	6.08 °L	310	0
Author: MalcTheFalc Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 8:17 PM Notes:
Pale - Pumpkin	Autumn Seasonal Beer	5 Gallons	1.058	1.014	5.85	21.28	6.39 °L	310	0
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 3:51 PM Notes:
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