Extract Homebrew Beer Recipes

Page 1244 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	5.5 Gallons	1.057	1.011	5.98	0	3.74 °L	298	0
Author: T.Swillian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 5:30 AM Notes:
A Quick Pash	Fruit Beer	20 Litres	1.044	1.007	4.86	18.56	4.71 °L	298	0
Author: BGT Boil Size: 20.72 Litres Boil Time: 5 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 4:11 AM Notes:
Fruit Punch Sour	Fruit Beer	4.25 Gallons	1.053	1.002	6.58	13.8	4.42 °L	298	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 9:07 PM Notes:
Amber Braggot	Braggot	5 Litres	1.083	1.01	9.58	24.98	4.61 °L	298	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 42.8 g Creation Date: 9/27/2024 1:55 PM Notes:
Ena	Sweet Stout	57 Litres	1.061	1.018	5.62	2.79	36.42 °L	298	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.281 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 9/12/2023 10:49 PM Notes:
Bagó Kassen Fabric	Weizen/Weissbier	45 Litres	1.054	1.012	5.58	6	5.62 °L	298	0
Author: Mashdream Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 7:08 PM Notes:
Simco	English IPA	22 Litres	1.048	1.012	4.7	37.46	4.78 °L	298	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 12:17 PM Notes:
English Porter	Brown Porter	20.8 Litres	1.06	1.015	5.91	0	14.05 °L	298	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 5:18 PM Notes:
NEIPA	American IPA	6 Gallons	1.055	1.013	5.48	48.94	11.07 °L	298	0
Author: Dave Schlueter Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2022 10:36 AM Notes: Add approx 4.5 gallons of water to kettle and begin to heat (boil volumes should be 0.5 gallon short of target to account for volume of oat milk to be added). Add bag with carapils until water temp hits 160 degrees F then add Carmel / Crystal 120L for 20 mins. Squeeze bag and continue to heat until boiling. Once boiling, add malt extract. When dissolved add first hop addition and start boil timer. At flame out, add oat milk from fridge to bring temp down to 170. Start hopstand for 15 min then cool with chiller.
IPA W Old Grains	English IPA	5 Gallons	1.072	1.018	7.1	64.27	10.12 °L	298	0
Author: DavidAZ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 12:29 AM Notes:
Versatile Stout	Dry Stout	8 Litres	1.049	1.014	4.64	28.02	50 °L	298	0
Author: Conan Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 10:14 AM Notes:
Coffee Stout	Oatmeal Stout	20 Litres	1.051	1.012	5.09	0	32.85 °L	298	0
Author: Boil Size: 10.82 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 9:03 AM Notes:
Awesome Recipe	Braggot	4.5 Litres	1.082	1.021	8.1	13.11	4.38 °L	298	0
Author: M. Zeman Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 2:23 PM Notes:
Haydeweisse	Weizen/Weissbier	3 Gallons	1.061	1.016	5.96	13.03	8.48 °L	298	0
Author: Gobbler Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 10:00 PM Notes:
Wedding Beer - Extract	American Pale Ale	4.5 Gallons	1.064	1.016	6.26	55.1	5.73 °L	298	0
Author: bingham34 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/10/2020 4:42 AM Notes:
Ipa Ono	English IPA	25 Litres	1.056	1.012	5.85	49.56	6.21 °L	298	0
Author: Berga Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 3:09 PM Notes:
Apricot Lambic	Fruit Lambic	5.25 Gallons	1.053	1.008	5.87	2.31	3.34 °L	298	1
Author: jjskck Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 3:53 PM Notes:
Black Wort	American Light Lager	4 Litres	1.105	1.026	10.29	0	47.49 °L	298	0
Author: citibrewhk Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 5:37 AM Notes:
Cherry Smoked Porter2	American Light Lager	5.5 Gallons	1.054	1.013	5.3	30.83	28.25 °L	298	0
Author: Oprah19 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 5:09 PM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.009	1	1.21	0	0.31 °L	298	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 1:35 AM Notes:
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