|
Mild Brown Ale - Modified
|
Mild
|
5.5 Gallons |
1.045 |
1.011 |
4.41 |
31.54 |
13.34 °L
|
259 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 8:04 PM |
| Notes: |
|
|
Louie Lager
|
Standard American Lager
|
5 Gallons |
1.053 |
1.009 |
5.78 |
22.94 |
5.39 °L
|
259 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 3:23 PM |
| Notes: |
|
|
Dry-Hopped Session Mead
|
Dry Mead
|
5.5 Gallons |
1.049 |
1.002 |
6.17 |
0 |
0 °L
|
259 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.091 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 6.5 oz |
Creation
Date: 8/16/2024 5:15 PM |
| Notes: |
|
|
1st Honey Mead
|
Dry Mead
|
4.5 Litres |
1.14 |
1.049 |
11.96 |
0 |
6.22 °L
|
259 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.14 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 1:12 PM |
| Notes: |
|
|
Oat Braggot
|
Braggot
|
2 Gallons |
1.053 |
1.013 |
5.17 |
13.22 |
7.73 °L
|
259 |
0 |
|
|
|
| Boil
Size: 3.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 7:18 AM |
| Notes: |
|
|
Just (Apple) Cider
|
Common Cider
|
30 Litres |
1.093 |
1.005 |
11.51 |
0 |
10.29 °L
|
259 |
0 |
|
|
|
| Boil
Size: 35.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 1:54 AM |
| Notes: |
|
|
Belgian Strong Ale
|
Belgian Blond Ale
|
400 Gallons |
1.081 |
1.019 |
8.09 |
20.66 |
5.52 °L
|
259 |
0 |
|
|
|
| Boil
Size: 415.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 8:42 AM |
| Notes: |
|
|
NB The Innkeeper - 715 Mod
|
Special/Best/Premium Bitter
|
5 Gallons |
1.047 |
1.014 |
4.23 |
39.5 |
10.19 °L
|
259 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/25/2022 4:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.042 |
1.009 |
4.27 |
114.08 |
4.5 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 2:51 AM |
| Notes: |
|
|
PILS SMASH
|
German Pilsner (Pils)
|
20 Litres |
1.054 |
1.014 |
5.36 |
21.25 |
3.88 °L
|
259 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 12/1/2020 6:49 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
50 Litres |
1.052 |
1.011 |
5.38 |
0 |
7.58 °L
|
259 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.237 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 5:55 PM |
| Notes: |
|
|
Rasping Your Berry
|
Robust Porter
|
21 Litres |
1.072 |
1.014 |
7.63 |
31.7 |
40.89 °L
|
259 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 132.8 g |
Creation
Date: 9/15/2020 3:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic Rauchbier
|
5 Gallons |
1.061 |
1.01 |
6.69 |
19.15 |
8.06 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2/3 cup |
Creation
Date: 3/4/2020 3:47 PM |
| Notes: |
|
|
Thin Mint Stout
|
Sweet Stout
|
31 Gallons |
1.126 |
1.046 |
10.5 |
0 |
50 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2020 11:10 PM |
| Notes: |
|
|
Cream Ale
|
Classic American Pilsner
|
5.5 Gallons |
1.042 |
1.009 |
4.34 |
21.79 |
2.33 °L
|
259 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 55 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/27/2019 5:20 PM |
| Notes: |
|
|
Kwak Kloon
|
Belgian Dark Strong Ale
|
20 Litres |
1.081 |
1.019 |
8.04 |
29.89 |
13.51 °L
|
259 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 8:20 AM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
5 Gallons |
1.044 |
1.01 |
4.54 |
3.38 |
3.23 °L
|
259 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 120 |
Creation
Date: 6/25/2019 3:00 AM |
| Notes: |
|
|
London Fog Saison
|
Saison
|
23.5 Litres |
1.057 |
1.011 |
6.02 |
11.14 |
4.87 °L
|
259 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 6:41 PM |
| Notes: Whirlpool 3oz/85g Cream Earl Grey tea 3 minutes at flameout |
|
|
Awesome Recipe
|
American Light Lager
|
23 Litres |
1.019 |
1.005 |
1.88 |
0 |
2.54 °L
|
259 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 11:12 AM |
| Notes: |
|
|
The Schleiffen Plan
|
Belgian Blond Ale
|
5 Gallons |
1.068 |
1.012 |
7.34 |
21.07 |
6.02 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 8:17 PM |
| Notes: |
|
|
|
|
