Extract Homebrew Beer Recipes

Page 1239 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish	Scottish Export	21 Litres	1.049	1.009	5.17	21.49	11.37 °L	290	0
Author: Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 8:43 PM Notes:
Coffee Milky/Oatmeal Stout	Oatmeal Stout	1 Gallons	1.061	1.015	6.02	28.91	39.37 °L	290	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 9:01 PM Notes:
Sierra Nevada Pale Ale Clone Metric	American Pale Ale	21 Litres	1.05	1.011	5.03	43.05	10.09 °L	290	0
Author: mrritchie Boil Size: 12 Litres Boil Time: 40 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 7:31 AM Notes: Steep the crystal 60 in 10 Litres of water at 70 degrees for about 40 minutes, remove grain and add DME bring to a boil and brew just as you normally would. Aroma hops added at flameout. Cool and strain to fermenter. Ferment at 20 degrees. Carbonate to 2.4 volumes of CO2.
Govt Gypsy	American Pale Ale	65 Gallons	1.06	1.015	5.95	34.81	7.84 °L	290	0
Author: Boil Size: 72 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 8:18 PM Notes:
G's Hefeweizen	Weissbier	5.5 Gallons	1.045	1.011	4.38	0	3.49 °L	290	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 9/19/2023 8:35 PM Notes:
HFPA (hoppy Fruity Pale Ale)	American Pale Ale	40 Litres	1.049	1.015	4.62	37.86	13.52 °L	290	0
Author: Janos22 Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 304.7 g Creation Date: 7/15/2023 11:27 AM Notes:
Röd.	American Amber Ale	4.5 Litres	1.049	1.009	5.19	29.58	13.2 °L	290	1
Author: sidestep Boil Size: 5 Litres Boil Time: 20 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 11:18 PM Notes: First brewing was with Chinook as bittering hops, but this was changed in later version to lower bitterness and instead add another aroma addition of Amarillo.
Red Dead Redrinktion	Irish Red Ale	5 Gallons	1.056	1.014	5.54	29.08	17.84 °L	290	0
Author: MrStinky Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 10:46 PM Notes:
Cincinnati Pale Ale	American Amber Ale	5.5 Gallons	1.047	1.009	5.05	50.58	7.04 °L	290	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 7:18 PM Notes:
Awesome Recipe	Irish Red Ale	20.8 Litres	1.042	1.01	4.28	22.4	15.01 °L	290	0
Author: Hugo Lara Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.33 bar Creation Date: 6/7/2020 5:27 AM Notes:
APA	American Pale Ale	5 Gallons	1.049	1.014	4.58	49.89	14.81 °L	290	0
Author: Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4.4 oz Creation Date: 1/23/2018 2:13 AM Notes:
American Genius	Irish Stout	5 Gallons	1.062	1.017	5.96	99.53	4.62 °L	290	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 3:39 AM Notes:
Cascade Pale Ale-Mines Brewer Group	American Pale Ale	2 Gallons	1.041	1.01	4.03	51.07	3.71 °L	290	0
Author: Nichole Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 6:23 PM Notes:
Optimus Red	American Amber Ale	5 Gallons	1.067	1.018	6.4	114.51	11.71 °L	290	1
Author: DustyBrew2006 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 4:45 PM Notes:
Kao Kakao	American Porter	21 Litres	1.05	1.015	4.6	29.92	19.65 °L	290	0
Author: Blanke7 Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:00 PM Notes:
Java Porter	American Porter	5.5 Gallons	1.056	1.016	5.2	14.03	26.55 °L	290	1
Author: Wigstone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 1:40 PM Notes: Coarsely grind coffee and add to secondary in muslin bag
Hit The Floor IPA	American IPA	5 Gallons	1.067	1.015	6.89	140.6	9.98 °L	290	0
Author: Ferg97 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 9:30 PM Notes:
Kyles Brown Ale	American Amber Ale	2.25 Gallons	1.058	1.015	5.72	40.92	16.26 °L	290	0
Author: Kjpoppinga Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 10:22 PM Notes:
Ipa 월정리	Specialty IPA: Red IPA	500 Litres	1.055	1.01	5.82	14.85	4.88 °L	290	0
Author: gobrew Boil Size: 600 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 7:14 PM Notes:
Test2 Pilny	American IPA	6 Gallons	1.078	1.018	7.88	0	8.32 °L	290	0
Author: Swally1 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 5:20 AM Notes:
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