Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gary’s Amber	American Pale Ale	12 Gallons	1.06	1.008	6.76	21.93	7.34 °L	312	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 11.2 oz Creation Date: 10/22/2021 11:32 PM Notes:
Oud Bruin	Oud Bruin	5 Litres	1.066	1.013	6.89	21	18.37 °L	312	0
Author: Boil Size: 5 Litres Boil Time: 70 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 2:01 AM Notes:
NUTRI 336	American Amber Ale	5.5 Gallons	1.045	1.011	4.38	14.06	4.56 °L	312	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 6:49 PM Notes:
Mr. Moo's Brew - Chocolate Milk Stout	Sweet Stout	5 Gallons	1.048	1.009	5.12	23.13	45.32 °L	312	0
Author: FischerFamBrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/4/2024 7:44 PM Notes: $47 for supplies through Midwest
Waggoo	Berliner Weisse	3 Gallons	1.033	1.008	3.29	0	3.06 °L	312	0
Author: chaulmoogra Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 9:50 PM Notes:
Hazy IPA (1st Edition)	American IPA	5.5 Gallons	1.062	1.015	6.18	62.16	4.63 °L	312	0
Author: Steve1052 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/19/2023 11:39 PM Notes: Steep the flaked oats and flaked wheat at 156 F for 20 minutes Remove steeping grains and bring to boil Add DME and corn sugar Add 4 grams of CACL and 3 grams of gypsum to water before boil Actual numbers 1.052 OG 1.010 FG About 5.5% ABV
American Blonde Ale	American Pale Ale	5.5 Gallons	1.058	1.011	6.21	25.66	2.92 °L	312	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 7:42 PM Notes:
Golden Ale	Belgian Golden Strong Ale	5 Gallons	1.063	1.016	6.17	0	3.95 °L	312	0
Author: adamdevault Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 6:51 PM Notes:
Batch #1 IPA	American IPA	5 Gallons	1.056	1.014	5.51	184.66	3.31 °L	312	0
Author: Nipomoman Boil Size: 7 Gallons Boil Time: 153 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 3:30 AM Notes: First brew attempt - 6/26/21
Mangolicious	American IPA	11 Litres	1.069	1.015	6.98	42.24	6.89 °L	312	0
Author: Cassimcen89 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 8:37 AM Notes:
Innominate IPA	American IPA	5 Gallons	1.055	1.011	5.88	93.49	7.52 °L	312	0
Author: wesmitchell313 Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2018 4:57 AM Notes: Need to have higher pitch rate for high gravity beers. Pitch rate calculated at 0.45, based on assumed 12B cells/g (8-18B per Fermentis). Next time buy 2 yeast packets.
Paul’s Pale Ale	Blonde Ale	5 Gallons	1.051	1.013	5	45.63	4.33 °L	312	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 4/26/2021 4:36 PM Notes:
Coconut Porter	American Porter	5 Gallons	1.058	1.011	6.19	30.53	34.92 °L	312	0
Author: ILTACAE Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 6:47 PM Notes:
Arrogant Bastard Clone	Double IPA	5.5 Gallons	1.063	1.016	6.21	96.26	18.03 °L	312	0
Author: LannyF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 7:24 PM Notes:
Chris Pale Ale	Blonde Ale	5 Gallons	1.063	1.014	6.52	26.98	6.87 °L	312	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 6:37 PM Notes: Steep grains at 155 degrees for 45 minutes discard grain bag, and add extract bring to boil, add hops per schedule above cool wort to 68 degrees and add to fermenter and pitch yeast ferment for 10 days, after 10 days open the fermenter and throw in your dry hop additions.
My Summer Crush	American Pale Ale	5.5 Gallons	1.079	1.02	7.75	23.93	8.27 °L	312	0
Author: saintbrodie Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 8/12/2020 8:15 PM Notes: Built to try out kveik yeast, Steep grains in 2.5g of water for 20 minutes. Start boil. Add half LME. Follow hop schedule. Add other half LME @ 15 minutes. For whatever reason, the SG was super low after boil. (1.037) So I added 3lb of boiled DME. That brought the SG up. (1.054) Dry hop @ 1.011
Extract Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.01	5.48	47.85	5.05 °L	312	0
Author: Tony Miller Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 12:16 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.044	1.008	4.7	0	4.43 °L	312	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 11:09 AM Notes:
Awesome Recipe	American IPA	502.2 Gallons	1.072	1.018	7.05	13.78	5 °L	312	0
Author: Sabertoothbongwater Boil Size: 542.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 10:48 PM Notes:
Ipa Providência	American IPA	15 Litres	1.056	1.014	5.53	45.07	6.66 °L	312	0
Author: Jongas beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 1:44 PM Notes:
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